Toasting with an exclamation of 'cheers!' comes from the Anglo-French for 'the face.'

The word 'toasting' goes back to the 17th century and likely refers to an outdated tradition about placing toast in wine.

Anglo-Saxons toasted the new year

The lord of a manor toasted his subjects at the start of a new year with the Old English phrase “waes hael,” which roughly translates to “be well.” “Wassailing” involved traveling from house to house, singing songs, and continuing to drink, a practice that eventually influenced caroling.

'Chin chin' is a Mandarin toast that became popular in Europe

The phrase roughly translates to “please, please” and became popular in Europe after the Renaissance, when travelers, missionaries, and merchants returned from China with some of the customs they’d witnessed. Ironically, it’s rarely used in China today.

The temperance movement loathed toasting

The 19th- and 20th-century groups opposed to drinking alcohol viewed toasting as a vile practice that encouraged excess and debauchery. One reverend wrote in 1881 that "toasting is a relic of the vile custom of drinking to the honour, applause and commemoration of depraved men and women, whose persons should have been despised, and whose memories should be perished."

Scandinavians toast with an emphatic ‘skål!’

The word comes from the word for “bowl,” a reference to the vessels of alcohol early revelers passed around at celebrations. Now, the word more closely resembles “cheers!” In response, it’s polite to respond “takk,” or “thank you.”

In ancient Rome, toast was added to drinks

Toasted bread crumbs absorbed the acidity of bitter wine and, in some cases, added flavor. Although the term "toasting" was not yet in use, the practice was common. Some say the Roman Senate decreed in the first century CE that all citizens must drink to the honor of Emperor Augustus before every meal, though scholars debate the validity of that claim. Eventually, the literal toast became associated with the tributes.

Toasting goes back to at least ancient Greece

The Greeks regularly held symposia featuring wine, food, music, entertainment, and intellectual conversation, hosted by a symposiarch, who acted as emcee. The wine was often drunk in honor of Dionysus, the god of wine and ritual madness, which often led to excess.

In 1639, Puritans in the Massachusetts Bay Colony banned toasting

Like the Anglo-Saxons and the ancient Greeks before them, the American colonists tended to party when they got to toasting. That led to a 1639 law banning the practice, which they viewed as excessive and superstitious. Alcohol remained legal, but the hope was that banning toasting might reduce excessive drinking.

Toasting was likely inspired by libation ceremonies

The practice, common in many Indigenous communities, involved people honoring the deceased by pouring out water, which seeps into the Earth in their honor. Although it didn’t necessarily include alcohol, the practice mirrors many modern toasts, which sometimes pay tribute to loved ones who have died. Libation ceremonies are still practiced today by those seeking to connect with the ancient tradition.

Shakespeare included a reference to toasting in ‘The Merry Wives of Windsor’

At one point in the 1602 play, the character Falstaff calls for a quart of wine, asking for toast to be placed in it, as was customary at the time.

'Salud!' is a toast to one's health

The word is a shortened form of “para tu salud,” or “for your health.” The toast has become popular in Spanish-speaking countries as a shorthand for good health and general well-wishing. In Peru, the toast is usually made on New Year’s Eve with a sparkling wine, like Champagne or pisco sour.

Comedic roasts, an ironic inversion of toasting, took off in the 20th century

Ribbing amongst friends likely goes back to the dawn of man, but formalizing the act caught on with fundraisers held by the Friar’s Club, a New York organization for theater agents. Rather than raising their glasses to good fortune and health, comics eviscerate an “honoree”—along with everyone else on stage—though they usually conclude with an earnest toast.

The tradition of drinking Champagne on New Year's is believed to come from ancient Rome

Julius Caesar might not have had sparkling wine, but when the Romans created the now-standard calendar that begins on Jan. 1, they celebrated with a toast. The tradition spread throughout Europe and then the colonies, and so when Champagne became the drink of choice for special occasions, it was only natural that it became the standard New Year’s Eve sip.

Ghosts didn't say 'boo' until the 19th century

The word derives from Scotland in the early modern era and was often used to assert oneself. Eventually, it became a way to startle someone, and by the 19th century, was the go-to utterance of literary spirits.

Englishmen in the 17th century mixed their blood into wine to show devotion

In order to demonstrate their love for a woman, some young Englishmen would stab themselves in the arm and mix the blood into their wine. They'd then toast the object of their affection and drink to their honor.

Americans celebrated the end of the Revolutionary War with nationwide toasts

In 1783, citizens celebrated the signing of the Preliminary Articles of Peace with nationwide parties. Across the new country, many made 13 toasts to the 13 states. They also drank to George Washington. One poet in Boston wrote, “Health to his honor I’d freely drink, Had I a glass of wine; And whosoever with me shall think, May mix their toast with mine.”

In 1910, riots swept Champagne over unfairness in the winemaking industry

The French are well known for protesting, and their winegrowers are no exception. After years of disastrous harvests caused by bad weather, disease, and deceptive practices by large Champagne houses, smaller vintners fought back.

12 things we learned about Champagne

Champagne isn’t just sparkling wine—it’s a protected name tied to France’s Champagne region and made using the strict champenoise method. This explainer looks at its surprising history, from early fermentation mishaps to how it became a global symbol of celebration.

The Irish 'sláinte!' spread outside the country thanks to immigration

The toast has spread globally because of the waves of Irish immigration in the 19th and 20th centuries. It’s not uncommon to find an Irish pub outside of Ireland, and if you step inside, you’re lucky to hear someone offer a hearty “sláinte!”

A list of the best toasts

Toasting is an art form, with the best toasts getting passed down through generations. This list was culled from hundreds of submissions and is organized by theme, tone, and objective. If you're looking to find a good line to use as the conclusion for your next speech, this might be your best bet.

Champagne’s fizz used to be considered a flaw

The bubbliness that we love now was once considered a winemaking failure. In fact, Dom Pérignon probably would have referred to it by its common nickname at the time, "vin du diable," or devil’s wine. The wine’s volatility often caused bottles to explode, which was both dangerous and costly. It wasn’t until the development of sturdier bottles and more consistent winemaking techniques that popularity truly soared.

Britain’s bottle innovation saved Champagne

Champagne wouldn’t be where it is today without a surprising partner: 17th-century British glassmakers. An energy crisis caused by deforestation—not enough trees to burn—led to the search for an alternative fuel source. Enter coal. The plentiful resource burned much hotter than wood, creating stronger glass that could stand up to the pressure of the carbon monoxide produced by the wine’s second fermentation and solving one of the fledgling industry’s most vexing problems.

Some people smash Champagne bottles on ships for good luck

Long before Champagne existed, people performed good-luck rituals before setting sail. But since animal sacrifice is generally frowned upon these days, a new tradition developed before a ship’s maiden voyage: smashing a bottle of Champagne against the hull.

A medievalist explains how romantic love emerged as a cultural concept

Many long-form stories written in English were originally considered "romances," a term derived from the Old French word for "the speech of the people." But changes in medieval culture, triggered by a number of 12th-century church reforms, led to a new interest in what we now consider romantic love, including a new view of marriage as a pursuit of love rather than a transaction. Those new perspectives were then reflected in the period's popular stories, including stories in Chaucer's "Canterbury Tales."

The word 'restaurant' comes from the Latin for 'restore'

Many believe the word came into use thanks to Boulanger, an 18th-century Parisian soup vendor. According to legend, his shop claimed it served "bouillons restaurants," or "restorative broths."

Breaking eye contact during a toast is supposedly bad luck

Superstitious types throughout Europe claim that toast participants must maintain eye contact for the duration of the toast. Failing to do so results in seven years of bad luck. Others are more specific, saying it will result in seven years of bad sex.

The term 'alcohol' has Arabic origins

Linguistic research reveals a lot about the ancient origins of alcohol. For example, studying various languages reveals that "mead," an alcoholic beverage made from honey, came even before wine.

There's a legal loophole behind California Champagne

In the late 19th century, sparkling wine production took root in California before France began the fight to own the term “Champagne.” Many American winemakers already used it for easy recognition. The battle continued for over a century before reaching an agreement in 2005, stipulating that American sparkling wine couldn’t be labeled as Champagne unless the producer was already calling it such.

Colonial America imported brides for their beer brewing skills

Life in the New World's English colonies was hard, so it's easy to see how these colonizers might've wanted to reach for a cold one more often than not. This article explains how beer brewing became one of the most critical skills expected in imported English wives.

What it means to call a bracket 'chalk'

If the tournament is rather boring, you might hear a curious word getting thrown around: "chalk." In short, it means that the favorites have been winning. The word's origins go back to horse racing and its sportsbooks, where bookies would post odds on chalkboards. Over time, the bookies came to be known as "chalk" and, years later, tournaments (and their brackets) that seemed to favor those bookies earned the name, too.

Experts suggest memorable toasts tell stories

According to Riaz Meghji, a Canadian media personality, unsuccessful toasts are riddled with inside jokes and stock phrases. Great toasts, he says, tell an emotional story that commemorates the occasion.

The origins of British pub names

An estimated 50,000 pubs dot the streets and countrysides of Britain, many of which have histories going back centuries. This deep dive traces the origins of some of the most common pub names to the medieval era, including favorites Red Lion, Crown, and Royal Oak. Learn why such names were originally chosen and how they have come to evolve in recent centuries in this comprehensive overview.

Modern Champagne owes much of its existence to one woman: Widow Clicquot

Barbe-Nicole Ponsardin, better known as the Widow Clicquot, might not have actually invented Champagne, but her innovative approach to winemaking yielded many techniques still used today. Taking over her husband’s failing business after his death, the Widow Clicquot combined business savvy and innovative thinking to make the process easier, more efficient, and, most important, more profitable.

The history of curse words

While profane language is frowned upon in many circumstances, it remains an important part of human expression. This article explores the history of taboo words, and how they eventually creeped more into the mainstream. From 19th century Irish folk-saying “bejabbers,” to the dirty language in comedy routines by Lenny Bruce and George Carlin, discover a brief history of the swear words that have now become more prevalent in society.

Champagne has a rich history in hip-hop

The drink is both aspirational and a bragging right. Famous artists name-check brands like Cristal, and up-and-comers long for the day when sparkling wine will flow like water. The trend traces back to the early 1990s and Branson B., “hip-hop’s unofficial sommelier.” The Harlem-based artist would bring bottles of his favorite bubbly to parties, celebrations, and, crucially, recording studios, where friends like the Notorious B.I.G. were laying down some of rap’s foundational tracks.

In Japan, elders lead toasts

Older family members and colleagues, or senpai, are expected to take the lead at formal gatherings, pouring drinks and offering toasts. Younger people should accept pours by holding their glasses with both hands and waiting to drink until their older adults have done so. Finally, before drinking, participants should say “kampai!”

Dom Pérignon was a 17th-century French monk often inaccurately credited with inventing Champagne

You’ve probably heard of Dom Pérignon the brand, but what do you know about Dom Pérignon the man? He is often credited with inventing Champagne—which is why the iconic (and expensive) Champagne house is named after him—but the truth is he simply pioneered many methods for manufacturing it.

After the Boston Tea Party, colonists switched to coffee, which became the main morning drink for revolutionaries.

After the Boston Tea Party (1773), colonists boycotted tea and turned to coffee, with coffeehouses becoming hubs for revolutionary discussions. The stimulating import from the Caribbean helped shape the nascent American taste.

A standard glass of champagne poured straight down releases about a million tiny carbon dioxide bubbles, according to two decades of research by a French physicist.

‘Namaste’ was popularized in the English language after India gained independence

The word, which roughly translates to “I bow to you,” is a greeting often used in yoga. The word began appearing in American publications more frequently following the country’s liberation, and was standardized shortly thereafter.

Before it was a drink, coffee was used for handwashing.

How beer became a part of medieval culture

This history of beer's evolution during the Middle Ages unpacks how the brewing process, which killed harmful bacteria, made beer a safe alternative to water. That fact, along with the Catholic church condoning (and, in some cases, producing) the beverage, helped it evolve into a major commodity.

London bankers created the first clearinghouse to process checks in 1770

Until that time, each banker was required to bring that day's checks to every other bank for settlement. Perhaps understandably, the first place bankers opted to gather to clear and settle checks was a tavern known as the Five Bells. The innovation gave rise to what would become clearinghouses, key institutions that facilitate payments.

The wild, early history of the tunnel across the English Channel

Britain and France today are connected by the Chunnel—a tunnel bored roughly 120 feet under the seabed of the notoriously choppy English Channel, which opened in 1994. The dream of integrating Britain with the rest of the continent this way began much earlier, with daring, physically impossible plans proposed as early as the 19th century. Check out the earliest plans here.

The standing ovation comes from an ancient Roman military tradition

Ovation is derived from the Latin for “I rejoice” and was a ceremonial salute to military generals who'd been victorious in battle.

An early literary mention of a New Year's kiss dates to the 14th century

The medieval poem “Sir Gawain and the Green Knight” includes a description of a New Year’s party where women are planning on giving “New Year’s gifts” to men. Scholars say it’s implied that the “gifts” are kisses.

Only one region in France can legally call its sparkling wine Champagne.

France's first restaurant guide, 'Almanach des Gourmands,' helped spread the restaurant concept across Europe and the US.

The word 'dude' was originally used as an insult

Although the actual origin of the word is unknown, stymologists found the first recorded use in the United States was in the 1880s and referred to a young man, usually from the East Coast, who was overly concerned with his appearance. "Dude ranches" were an informal name for the ranches out West that catered to these types of men.

The US Navy once prohibited sailors from toasting with water, believing it to be bad luck.