What llama beans can tell us about the Inca Empire

How the great city of Cusco came to be, according to the Inca

The chronicler Inka Garcilaso de la Vega recorded the origin story of the Inka (also spelled Inca) and the founding of Cusco, the capital of the society's great empire. Listen to the Inca origin story in this 4-minute video narrated by a child.

How the Inca used threads to communicate

One of the great mysteries of ancient Peru is that the Inca did not have a system of writing, but communicated with a system of strings tied with knots. This 4-minute video explores its possible uses.

The long history of an ancient Andean beer made from corn

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.

The Inca Empire: a timeline

When did the Inca Empire solidify into an empire? When was it invaded by the Spanish? What remains of it today? Click through this timeline to learn more.

The decline of the Inca Empire

The Inca Empire was awash with gold, and the Spanish knew it. So what happened next? Read this BBC article to learn what happened during the last days of the Inca Empire.

Why did the Spanish steal the Inca's mummies?

From inside stone palaces and atop sacred mountaintops, the Inca dead continued to wield incredible power over the living. So much so that the Spanish confiscated them. Read more about the afterlife of these mummies here.

Rediscovering the Inca Empire

In 1991, anthropologist Johan Reinhard was trekking up the snowy face of a dormant volcano when he came face to face with the mummified remains of a teenager who had been sacrificed to the Incan gods centuries earlier. The story of “Juanita the Ice Maiden” is just one of the riveting tales featured in this four-part series from the popular podcast "History Hit".

What was the Great Inca Road?

In little more than 100 years, it grew from a small kingdom in the highlands of Peru to become the largest empire in the Americas. Read about the critical role played by the Great Inca Road.

What was it like to rebel against the Inca Empire?

The Inca Empire grew to its gargantuan size and became the largest empire in ancient Americas through conquest, annexation, and arranged marriage, approaches that didn't always go over well with locals. Watch this five-minute video to experience a...

Yale returns Inca artifacts to Peru

From the time he came upon Machu Picchu in 1911, Hiram Bingham began removing artifacts and human remains from the site and bringing them back to Yale University. Yale's Peabody Museum held them for 100 years, despite demands by the Peruvian government and the public that they be repatriated. Finally, in 2011, Yale returned thousands of items, including ceramics, jewelry and human skeletons.

Human sacrifice in the Inca Empire

In the lands ruled by the Incas, mountain deities were well-respected and related summits were often selected as places for making the most important of all offerings — human sacrifices.

Inca trail interactive map

Machu Picchu gets all the attention, but it’s definitely not the only Inca ruin in the area. Some dedicated trekkers opt to see the sites through a multi-day hike down the Inca Trail, which spans 26 miles from the Sacred Valley to Machu Picchu and reaches elevations as high as 13,800 feet above sea level. This 3D tour gives a sneak-preview of the ruins along the route, and the intense topography.

Inti, the Sun God of the Inca

The Incas were polytheistic, worshiping many gods, but Inti was the most powerful one in the pantheon. He was the god of the sun and also ruled over agriculture, fertility, and war. Inti was mainly a benevolent deity, though the Inca believed that solar eclipses meant Inti wasn’t pleased. To appease him, the Inca gave sacrificial offerings including food, white llamas, and even human beings.

Machu Picchu is an ancient Incan citadel set high in the Andes Mountains in Peru, abandoned for centuries before its rediscovery in 1911.

The Inca's last stand against the Spanish

The Inca Emperor marched to meet the Spanish, expecting them to surrender. Spoiler: They didn't. Listen to this podcast episode to hear what led up to this moment and what happened next.

Coffee production took off in the 1800s

Coffee production in South America took off in the 1800s, with Brazil establishing itself as the largest global producer in the 1840s. Today, the country grows over one-third of the world's beans and consistently leads in global coffee production, with other Latin American countries like Colombia and Guatemala.

Scientists are still confused how Machu Picchu was built

Machu Picchu, the 15th-century Inca city high in the Andes, continues to fascinate experts with its mysteries. The methods used to transport and carve its massive stones—some weighing 15 tons—remain unclear. Theories range from hundreds of men dragging the stones to innovative techniques like using expanding wet wooden wedges for precision carving.

Psychoactive drugs found in 1,000-year-old bag made of fox noses

Archaeologists in Bolivia have uncovered an ancient bag filled with "amazing goodies" that suggests the owner or owners were well-versed in the properties of psychoactive substances and sourced goods from well-established trade routes. This article details the findings, which shed light on how ancient peoples in the region consumed and obtained psychoactive substances.

Is the Inca maiden the world's best-preserved mummy?

Found atop a snowy peak in the Andes, this teen mummy is at least 500 years old. Watch this four-minute video to see the Inca maiden, a mummy so well-preserved that small details, such as her many braids, are clearly defined.

Cacao is a Maya word that survives today

In the 1980s, archaeologists finally deciphered Maya hieroglyphs in part by identifying known words. Maya scholar David Stuart notes that cacao—still used today—was one of the key linguistic anchors that unlocked ancient Maya texts.

How did the Inca build Machu Picchu?

How did the Inca, a people without iron or steel, build a city that has withstood hundreds of years of earthquakes and inclement weather? Machu Picchu stands atop steep landslide prone slopes and active fault lines and gets up to 80 inches of rain...

The unsolved mysteries of Machu Picchu

Who lived there? How did they get all that granite up there? Who were the 100 bodies found buried here, and why did some of them have elongated heads? Explore eight of Machu Picchu’s unanswered questions while scrolling through panoramic, clickable street-view images of the site, in this guide from Google Arts and Culture.

European colonization contributed to coffee's spread

European colonization created channels for large-scale coffee exports with workforces based in Asia, Latin America and the Caribbean. Trade routes throughout the Middle East and the rest of the world carried the drink to new shores and changed the agricultural and economic landscapes of the countries in the Bean Belt.

Our love of chocolate may have more to do with how it ferments than previously realized—with specific microbes associated with more fruity or acetic tastes.

The explorer who re-discovered Machu Picchu

If there was a real-life inspiration for Indiana Jones, it may well have been Hiram Bingham, the Yale University historian who set out to find the rumored “lost city” of the Inca. This short feature from the BBC’s History magazine explains how this son of missionaries brought international renown to the site and to himself. In the process, he sparked an international feud that would last more than a century.

Sacsayhuaman, the Inca's largest structure

Less well-known but arguably more impressive than Machu Picchu is Sacsayhuamán, a 15th-century fortress-temple on the outskirts of Cusco. The site also features huge stones—some weighing more than 100 tons—carved into interlocking blocks and joined together through mortarless masonry. Archaeologists estimate it must’ve taken some 20,000 laborers to complete construction. This video offers a clickable 3D virtual-reality tour of the site.

The common 'Three Sisters' mound-planting system used by natives

In the 17th century, Native Americans cultivated a three-plant combination of corn, beans, and squash—a symbiotic tradition dating back hundreds of years. The corn allowed the beans to climb, the beans fertilized the plants by extracting nitrogen from the air, and the squash leaves protected the soil and preserved moisture. Learn more about the tradition here.

Meet Pachacuti, the king who built Machu Picchu

In the 1400s, King Pachacuti of the Inca Empire wanted a summer resort for himself, his family, and his entourage. So he and his builders set out to build Machu Picchu, a feat of engineering, carving, construction, and more. Its 700 terraces remain intact today, while its trapezoidal stones inspire construction efforts around the world. Learn about the fascinating process of building this wonder of the world here.

Cocainenomics

How did Pablo Escobar rise up out of the Medellin barrios to become the CEO of a $4 billion business? This immersive look at the global drug trade spawned by the notorious drug lord, who at his peak controlled 80% of the cocaine supply in the US. This deep dive includes visualizations showing how logistics of drug smuggling evolved over the years and traces the economic impact of the industry.

The history of coffee

From its likely origins in what is now Ethiopia to today's worldwide consumption, this video uses a map to show how coffee conquered the world. Follow along and see how pilgrimages and centuries of trade influenced the spread of the beverage we all know so well.

A virtual reality experience of Machu Picchu

If you can’t make it to the Andes, this virtual-reality experience—created using 360-degree cameras, and 3D modeling and sound design—is the next best thing. It lets you explore all the site’s major landmarks, including the Sun Temple and the Temple of the Condor, while listening to the sound of the wind whipping through the ruins, birdsong, and audio commentaries from expert guides.

Using AI to rewrite and revive Aztec tales

Despite being vanquished by the conquering Spaniards in the 16th century, the Aztecs' culture endured through their descendants and rituals, as well as texts that escaped destruction at the hands of the Europeans. These texts, known as codices and preserved in part by Christian monks, revealed intimate details of life as an Aztec in the Middle Ages. Today, AI programs allow students to learn the Aztec's language, Nahuatl, further preserving their heritage.

'Cat poo coffee,' the colloquial name for civet coffee, is one of the most expensive coffees in the world.

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

The centuries-old history of titanium white goes back to the Inca

Titanium white can be found in items ranging from paint to pills. Though it was created in New York in 1908, the pigment was first used hundreds of years earlier by the Inca, according to this article.

A delicious flavor used to be made from a beaver’s butt

Love vanilla-flavored foods? Well, it was once made from castoreum - a yellowish exudate from the castor sacs of mature beavers. And the FDA regards castoreum as “natural flavoring."

Recent research indicates leprosy was present in the Americas before European settlers

New research published in 2025 upended long-held notions that the disease was introduced to the Americas by European colonizers. Evidence of a lesser-known leprosy-causing bacterium was found in ancient human remains that date back 4,000 years.

Scientists now know why wombats poop cubes

For years, scientists have been wondering why wombat poop is cube-shaped (yes, really). Now, they say they have got to the bottom of the mystery.

Intriguing facts about tomatoes

This episode of the Lunchbox Envy podcast dives deep into the world of tomatoes. Why do they taste nicer in certain settings? Do they "scream"? What are their health benefits? All of these questions and more are answered about the luscious red fruit. Listen and reflect on the historical and cultural significance of the tomato.

Machu Picchu before it was a tourist attraction

The Machu Picchu we know today is familiar thanks to its neatly manicured plazas, lovingly preserved stone buildings, and ever-present hordes of tourists. But that’s not what Hiram Bingham saw when Melchor Arteaga led him to the site in 1911. Back then, it lay covered by centuries of tropical overgrowth.

Beanless 'coffee' is an eco-friendly alternative

As we consider the role of agriculture in climate change, many people are seeking alternatives to the most resource-hungry crops—coffee included. Are new synthetic alternatives the answer? Startups are exploring beanless “coffee” made in a variety of ways.

Ceren: The Maya Pompeii (sans all the bodies)

The Maya village of Ceren in El Salvador was preserved by volcanic ash from 1,400 years ago, revealing insights into ancient Maya commoners' lives. Ceren villagers had autonomy in their daily activities, and excavations reveal evidence of communal decision-making and event hints at the presence of a community sauna. Dive into more of the archaeological finds on how businesses were run, how they prepared for disaster, and more.

The chemistry of ancient tacos

This 16-minute podcast explores the chemistry of Mesoamerica's corn tortillas, which involve a 3,500-year-old chemical process called nixtamalization that releases vitamins, including niacin, one of the essential B vitamins. This process also makes the tortillas softer and more delicious. Corn tortillas were a staple in Mesoamerica, and the archaeologist interviewed in this podcast argues cultures like the Aztecs and Maya wouldn't have thrived without nixtamalization.

Layers of minerals revealed by erosion give Vinicunca its distinct colorations

Located in Peru's Andean mountains, Rainbow Mountain is known for its vibrant colors, which result from layers of minerals such as clay, sandstone, argillite, and limonite exposed over millions of years by rain, snowfall, and strong winds.

Explore Amazon rainforest species in this interactive

Explore plant and animal species from different parts of the rainforest, including the canopy, forest floor, and river basin while learning some general facts specific to the Amazon rainforest.

Scientists used to speculate about life on the moon

In the 17th century, Galileo's observations suggested the moon could be inhabited, leading to fictional speculations about lunar life. In the 19th century, stories were published claiming the discovery of various creatures, including human bats. The Apollo missions in the 20th century explored the possibility of life there, but further exploration showed this idea to be less likely than before.

The last Inca grass suspension bridge in Peru

High in the Peruvian Andes, the aging Q’eswachaka bridge sags precariously over the Apurímac River. It has been built and rebuilt continuously for five centuries. Read more about it here.

Why bean leaves are an effective bedbug pesticide

No one wants a bedbug infestation because getting rid of them is infamously difficult. High heat and diatomaceous earth are two of the most effective bedbug pesticides, but there's another, obscure method: bean leaves! Watch this four-minute video...

Colombia’s biodiversity performs the national anthem

Scientists and composers in Colombia trekked more than 600 miles collecting audio from the country's vast assortment of creatures. Using parabolic microphones, recorders, cameras and field gear, they recorded the sounds of birds, whales, landscapes, and more to eventually recreate their Colombia’s national anthem using its biodiversity as an orchestra. Follow the fascinating journey and listen to the “natural anthem” in the article.