The current state of Amazon rainforest deforestation

Interviews with loggers, tribespeople, environmentalists, ranchers, and scientists about Amazon rainforest deforestation.

Around for 10 million years, the Amazon Rainforest might completely disappear before the end of the century. This 10-minute read shares personal accounts from loggers to Indigenous people, with satellite images of the deforestation of a 134,000...

From 2001 to 2023, the need to expand cattle grazing pastures to meet global demand for beef has been the primary driver of deforestation.

Amazon deforestation down by a third in 2023

Read this article to understand how Brazil's President Luiz Inácio Lula da Silva, who started his term on January 1, 2023, has been successful in reducing deforestation in the Amazon region. Deforestation dropped by 33.6% in the first six months of...

Brief article explaining why the Amazon rainforest might now produce more carbon dioxide than it absorbs

Climate change and deforestation may have transformed the Amazon rainforest into a net source of planet-warming gases instead of a carbon sink, according to Smithsonian magazine.

Amazon rainforest facts, species, and threats

The World Wildlife Federation presents a brief overview of the Amazon rainforest, covering key facts like location, size, and importance. An overview of threats includes unsustainable resource extraction, climate change, and poorly planned construction projects.

Amazon fires: Causes, impact, and prevention strategies

This article explores the issue of rampant fires in the Amazon rainforest, detailing their root causes, devastating impacts, and potential prevention methods. The Amazon rainforest's unique biodiversity and climate conditions make it unsuitable for...

Finance sector has power to help the Amazon rainforest

Read this article to uncover the potential role of the financial industry in addressing deforestation, climate change, and biodiversity loss in the Amazon rainforest. The finance sector can significantly contribute to conservation efforts by...

Impact of Brazil's politics on the Amazon rainforest

In this seven-minute podcast, Andrew Limbong speaks with environmental researcher Erika Berenguer about Brazilian President Luiz Inácio Lula da Silva’s ambitions to save the Amazon Rainforest from deforestation.

Infographic illustrates the diverse and fragile Amazon ecosystems

This infographic helps readers better understand the vast rivers, forests, plants, and animals that call the Amazon rainforest home. Home to the largest collection of plant and animal species in the world, the Amazon rainforest has 16 thousand known...

Nonprofits strive to replant the Amazon and slow global warming

This article explores the efforts of nonprofit organizations like Rioterra in reforesting the Brazilian Amazon to mitigate climate change. Their goal is enormous: reforest an area twice the size of Germany, costing over 20 billion dollars. In order...

Explore Amazon rainforest species in this interactive

Explore plant and animal species from different parts of the rainforest, including the canopy, forest floor, and river basin while learning some general facts specific to the Amazon rainforest.

These animals are only found in the Amazon rainforest.

The mighty Amazon River and its surrounding rainforest is home to millions of different species of animals, with new ones being discovered regularly.

NASA satellite data and sound recordings used to assess rainforest health

This two-minute video describes the work of scientists who are analyzing the impact of repeated forest fires in the Amazon by recording the unique sounds in degraded forests. The team is using acoustic sensors to record sounds of wildlife in the...

The Amazon rainforest is considered the 'lungs of the Earth,' but it contributes less than a quarter of the oxygen of phytoplankton—microscopic plants, algae, and bacteria capable of photosynthesis.

View the biggest threats to biodiversity, according to the World Wildlife Fund, led by changes to species' environments, species overexploitation, and invasive species.

Henry Ford once ran a failed rubber plantation in Brazil's Amazon Rainforest

In 1927, Henry Ford bought 2.5 million acres of land off the Amazon River in Brazil, with the intention of creating an American-style Ford factory to produce the rubber needed for tires. The development, known as Fordlandia, was never able to produce enough rubber, and Fordlandia was officially shut down in 1945.

According to the International Union for Conservation of Nature, as of 2025, there are over 18,000 endangered animal species worldwide, with the share of fish, insects, mollusks, and reptiles increasing since 2007.

Climate tipping points are irreversible changes to Earth's environment

Earth's natural systems have prevented these events—including the mass death of coral reefs, loss of the Amazon rainforest, and shutdown of Atlantic currents—but scientists believe they are unlikely to withstand continued stressors from climate change.

Indigenous people of the Amazon rainforest

Indigenous people have unrivalled knowledge of plants and animals and play a crucial role in conserving biodiversity. Protecting their rights preserves this unique knowledge.

4-minute overview of gold mining in the Amazon rainforest

A 2022 NBC news investigation of gold mining in the Peruvian Amazon rainforest. Much of the $3B in illegal gold is trafficked to the US every year.

Photos and descriptions of unique plants found in the Amazon rainforest

It’s the plants that provide homes for the incredible diversity of Amazon animals. Read about 29 of the most fascinating Amazon rainforest plants.

Take a virtual tour through the Amazon Basin

Thanks to Google Maps’ Street View feature, people can virtually explore the Amazon River basin and its surroundings—part of the Amazon rainforest that is under the protection of the Brazilian government with restricted access to the public. The...

Even in nature reserves, climate change is driving rapid ecological collapse

Studies show a dramatic decline in insect populations, resulting in cascading global biodiversity losses across non-insect species. The balances in tropical ecosystems are the most affected by climate change.

Why bananas are in trouble

The average American eats over 25 pounds of bananas every year, but we won't for long if a deadly soil fungus continues to spread. Learn what scientists are doing to save the popular fruit.

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

What should you eat to help the climate?

Climate change is impacted by what we eat and what we don't eat. Did you know, for instance, that livestock accounts for 14.5 percent of the world’s greenhouse gases each year? Eating less meat and dairy and more protein-rich plants like beans,...

Amazon accounts for roughly 40% of all US online retail sales—a much larger piece of the pie than its competitor Walmart

Although Walmart is roughly 30 years older than Amazon, the e-commerce giant has a significant lead in online US retail sales: Walmart's share is roughly 7%. Season 33 of the podcast "Business Wars," hosted by David Brown, is all about one of the most intense rivalries in all of retail.

Soil is the largest terrestrial carbon sink on the planet, storing almost twice as much carbon as the atmosphere and all living plants and animals combined.

The largest river on Earth is actually in the sky

High above the canopy of the Amazon rainforest drifts an airborne river fed by the towering trees below. The trees pull water from their roots into their trunks, pushing any excess water out of their leaves and into the atmosphere as vapor. Watch this six-minute video to learn how.

Rapid environmental changes are exacerbating natural extinction processes

Human activities behind climate change, habitat destruction, pollution, and overhunting have resulted in extinction rates up to 1,000 times greater than normal, triggering massive biodiversity loss. This has led scientists to refer to the current geological age as the Anthropocene era, in which humans are the dominant force shaping nature.

Greenhouse gases from farming are driven by meat

The food we eat contributes to one-third of global greenhouse gas emissions caused by human activities, according to two studies published in 2021. These emissions come from various sources along the food production chain, including transportation,...

Imagining the farms of the future

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

What’s the best way to reduce climate impact of food?

Food is a big part of everyone’s carbon footprint, and it’s important to understand the impact of our personal food consumption. Individual food choices can emit as many greenhouse gases as personal electricity use. Plant-based diets generally...

Explore a map of changing tree cover gains and losses around the world since 2000.

Lightning may kill as many as 320 million trees each year

Ignoring the effects of tree loss resulting from lightning-induced wildfires, researchers at the Technical University of Munich developed a quantitative model to estimate the loss of these organisms due to cloud-to-ground strikes, based on global lightning data and forest structure. They expect the estimate to rise due to increased strikes resulting from climate change.

Butterfly populations have declined by 22% from 2000 to 2020

Research suggests that one in every five butterflies is lost due to pesticide use, habitat loss, and climate change. Playing a vital role in pollination, their declining populations threaten plant reproduction and the health of ecosystems.

Explore an interactive map of global water gaps, caused by human consumption surpassing the rate at which water reserves are replenished by the hydrologic cycle.

Carbon sinks absorb more greenhouse gases than they produce

The largest on Earth are oceans, which capture 25% of all carbon emissions and 90% of excess atmospheric thermal radiation while generating half of the world's oxygen. Wildfires and deforestation have reduced forests' net sink capacity, though fungi are believed to capture and store over a third of global carbon emissions.

The world's top agriculture-producing countries

Agriculture is one of the most important industries in the global economy, and while every country produces some of its own food, some countries dominate the markets. The US, Brazil, and the Netherlands are the world's top three agriculture exporters. See more charts and statistics on the topic with this Investopedia article.

Brazil is leading a cheese revolution and challenging European dominance in the industry

Brazil has plenty of traditional dishes that rely on cheese, but it’s only in the last decade that the country has emerged as a powerhouse in artisanal cheesemaking. While the cheeses may be inspired by European traditions, options like cocoa-dusted goat cheese or an Amazonian buffalo cheese are pure South American.

From 2023 to 2025, coral reefs experienced their fourth global bleaching event and the largest such event through 2025.

About one-third of the world's food supply depends on pollinators like bees, butterflies, and bats to transfer pollen between flowers, which use bright colors, scents, and nectar to attract them.

An overview of the anthropocene: the scale of human influence on Earth

Human activity has fundamentally changed our planet. We live on every continent and have directly affected at least 83% of the planet’s viable land surface.

Research suggests microplastics disrupt photosynthesis in plants and algae, and this damage in crops may already rival the impact of climate change on food supplies.

Fig trees are considered keystone species because they provide year-round habitat and fruit, which are eaten by an estimated 1,300 species of birds and mammals worldwide.

Americans throw away nearly 40% of their food supply

The US discards roughly 63 million tons of food per year, making it one of the largest contributors to landfill waste. Food scrap waste is the single largest category of material sent to landfills.

Read the WEF’s Global Risks Report for 2025

The Global Risks Report is the World Economic Forum’s annual assessment of the most pressing threats facing the world. The 2025 edition highlights declining global optimism, deepening geopolitical and economic tensions, and rising social fragmentation across societies.

The jaguar is the largest feline in the Americas and serves as a keystone species by acting as an apex predator with a diverse diet across multiple environments, thereby regulating the populations of dozens of species.

How key commodities have performed since 2019, visualized

Due in part to factors such as the COVID-19 pandemic and global supply chain issues, commodities experienced significant volatility from 2019 to 2025. For instance, coffee bean prices saw major swings in recent years due to climate challenges in countries including Brazil and Vietnam.

How the world produces food, in drone photos

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.