How the world produces food, in drone photos

Imagining the farms of the future

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

What happens when the population grows faster than the food supply?

Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production’s profound environmental effect shows us the need for change.

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

The world's top agriculture-producing countries

Agriculture is one of the most important industries in the global economy, and while every country produces some of its own food, some countries dominate the markets. The US, Brazil, and the Netherlands are the world's top three agriculture exporters. See more charts and statistics on the topic with this Investopedia article.

Visualizing the world's food supply chains

The world's food supply chain is complex and lopsided, with much of the world's nutrient-rich food ending up in Europe and North America. This visualization illustrates the paths our food takes around the world, from starchy vegetables in...

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

Explore the water footprint of producing various proteins, fruits, and vegetables

This interactive gallery highlights the various types of water behind the production of biofuels, foods, and materials such as cotton. Diets high in bovine meat, whose production requires 15,415 liters of water per kilogram (1,847 gallons per pound), are among the most water-intensive, whereas every kilogram of vegetables uses 322 liters of water (39 gal/lb) to produce.

Mapping the origins of the world's crops

Food has evolved alongside humanity, and through globalized trade, much of the world can enjoy foods once isolated to one region. Examine where your favorite foods originated from and see how diet differs across cultures with these interactive...

How a single company hooked the world on herbicides

How harmful are today’s herbicides for us humans, and for the environments they’re seeping into? And do we really need weedkillers to feed the world?

About one-third of the world's food supply depends on pollinators like bees, butterflies, and bats to transfer pollen between flowers, which use bright colors, scents, and nectar to attract them.

See a breakdown of how some of the most common food items are traded across the globe, including the key trade relationships for each item.

View a photo essay of renewable power landscapes in China

Using a drone, Chinese photographer Weimin Chu captured the deployment of solar and wind power installations across the country, which accounted for half of all global installations in 2025. The images show modern infrastructure juxtaposed with natural landscapes and was featured in an award-winning exhibition presented by Greenpeace in 2025.

How scientists are improving on photosynthesis

Researchers increased yield in soy plants by making them better at photosynthesis, the process that powers life. The findings hold promise for feeding a warming world.

Explore an interactive map of global water gaps, caused by human consumption surpassing the rate at which water reserves are replenished by the hydrologic cycle.

Greenhouse gases from farming are driven by meat

The food we eat contributes to one-third of global greenhouse gas emissions caused by human activities, according to two studies published in 2021. These emissions come from various sources along the food production chain, including transportation,...

Agricultural intensification has accelerated declines in pollinator populations

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

Human beekeeping has been traced back to 7000 BCE

Eighty-seven of the world's leading crops rely on pollination in some way, including 43 that are highly dependent or entirely reliant on it. Without pollinators, key foods such as apples, avocados, and almonds would likely become extinct, pushing entire ecosystems into collapse.

Advances in agriculture are being powered by CRISPR to boost carbon capture

Researchers are using CRISPR to test thousands of plant gene edits, aiming to speed up breeding and maximize carbon retention in soil. By engineering drought tolerance, they also aim to increase crop yields and expand the environments where crops can grow.

Why do people play farming simulation video games?

This article is an anthropological dive into farming simulation video games. Humans began experimenting with agriculture and farming about 12,000 years ago, though it would be another 8,000 years before the practice became a common approach across...

The beauty of the Earth in 80 photos

The world is full of beautiful landscapes, creatures, and scenes. Here's a gallery of 80 incredible photos with explanatory captions to deepen your appreciation for the diverse wonders of Earth.

Visualizing the built world compared to the natural world

In the last century, humans have covered the Earth in 1,300 metric gigatons of built material, known as technomass. That amount is more than the Earth's entire biomass at 1,100 GT, which includes all living organisms. To get a sense of the scale of this comparison, click through this striking, simple visualization showcasing the various organisms comprising biomass as well as the materials making up the technomass.

Forty-nine top-notch photos of springtime around the world

Peruse this collection of stunning images gleaned from thousands submitted in a 2020 "springtime" contest which features close-ups and drone photos from Vietnam to Ireland.

Research suggests microplastics disrupt photosynthesis in plants and algae, and this damage in crops may already rival the impact of climate change on food supplies.

How humans are engineering the planet

One fact about our time is becoming increasingly well-known. No matter how far you travel, no matter in which direction you point, there is nowhere on Earth that remains free from the traces of human activity.

The promise and peril of AI in agriculture

Robots. Drones. Artificial Intelligence. All three are touted as potential saviors for farmers, and are already being deployed on large farms, where they assist with such tasks as managing crops, milking cows, and helping farmers make decisions about their land. But agricultural AI could have disastrous, unintended consequences.

What should you eat to help the climate?

Climate change is impacted by what we eat and what we don't eat. Did you know, for instance, that livestock accounts for 14.5 percent of the world’s greenhouse gases each year? Eating less meat and dairy and more protein-rich plants like beans,...

The era of advanced farming machines

Traditional agriculture, which for millennia was conducted primarily as subsistence farming by millions of workers, has been transformed since the industrial revolution. Agribusinesses continue to develop newer, more specific tools to streamline the...

Watch a time-lapse from space of photosynthesis across Earth

Using NASA satellite imagery, carbon absorption can be tracked and serves as a proxy for photosynthetic activity on land and in the oceans. Over the course of a year, seasonal changes can be observed as plants become dormant in the fall and active again in the spring.

The best drone photos of 2023

The Drone Awards are a prestigious global competition focused on aerial photography and video. They are dedicated to showcasing this distinct genre of photography, seeking entries from various platforms, including drones and fixed-wing aircraft.

Contributing to one in every three bites of food consumed by humans, bees are a keystone species because of their essential role as pollinators of about 80% of all flowering plants worldwide.

Mapping how human population has grown throughout history

It took 200,000 years for our human population to reach 1 billion—and only 200 years to reach 7 billion. When will our global population peak? And how can we minimize our impact on Earth's resources, even as we approach 11 billion?

Bees are crucial for pollination and food security

When animals and insects pick up the pollen of flowers and spread it, they allow plants, including many food crops, to reproduce. The most common pollinator is the bee, but bees are at risk from pollution and pesticides.

An overview of the anthropocene: the scale of human influence on Earth

Human activity has fundamentally changed our planet. We live on every continent and have directly affected at least 83% of the planet’s viable land surface.

Data visualizations showing population growth around the world

This page presents data, charts, and analysis on changes in population growth around the world. Over the last few centuries, the human population has gone through an extraordinary change. In 1800, there were 1 billion people; today, there are more...

From 2001 to 2023, the need to expand cattle grazing pastures to meet global demand for beef has been the primary driver of deforestation.

Why is rice so popular?

From Spanish paella to West African jollof rice, rice is a staple in dishes across the world. This colorful animated video dives into the global expansion of rice, which contributes more than 20% of the calories consumed by humans each year. Learn about rice’s beginnings thousands of years ago, the environmental consequences of its popularity, and the potential for positive changes in the future.

What’s the best way to reduce climate impact of food?

Food is a big part of everyone’s carbon footprint, and it’s important to understand the impact of our personal food consumption. Individual food choices can emit as many greenhouse gases as personal electricity use. Plant-based diets generally...

Visual deep dive into the collapse of insects

The most diverse group of organisms on the planet are in trouble, with recent research suggesting insect populations are declining at an unprecedented rate. Explore this visual interactive on the issue from Reuters Graphics.

Visualizing the world's population centers

What does population density look like on a global scale? These detailed 3D renders illustrate our biggest urban areas and highlight population trends.

Americans throw away nearly 40% of their food supply

The US discards roughly 63 million tons of food per year, making it one of the largest contributors to landfill waste. Food scrap waste is the single largest category of material sent to landfills.

Visualizing Earth's space garbage

An unsavory byproduct of humanity's brilliant exploration of space, the Moon, and more, is the rapid production of space debris floating around in orbit. Its estimated over 25,000 objects are in orbit, a number that grows everyday as satellites are decommissioned, rockets enter orbit, and more. Now, you can visualize what this debris looks like from a zoomed-out perspective with this brief video.

How global conditions have improved over 200 years

In an era of 24-hour news, it can feel as if the world is on a perpetual downward spiral. This set of visualizations zoom out, and show how global living conditions have improved in recent centuries. The percentage of people living in extreme...

Learn the history of food science breakthroughs from the 20th century

Long after humans developed the means to produce sufficient food to feed civilizations, scientific research focused on a wide variety of objectives, such as developing methods to preserve food quality (accomplished via frozen food), speeding up cooking (leading to the microwave), and lowering the cost of sweetening food, which high fructose corn syrup provides.

Microplastics are entering human food chains through carrots, wheat, and other foodstuffs grown in farmlands fertilized by sewage sludge.

See photos of McDonald's locations all across the world from the 'McAtlas.'

In Amsterdam, planting organic flowers has increased native bee diversity by 45%

The citywide effort is an example of rethinking conventional agricultural methods, which rely on monocropping and heavy chemical use. Cover crops—plants grown to suppress weeds, prevent erosion, and attract pollinators rather than to be harvested—have also shown environmental benefits, despite not being sold for profit.

How are scientists turning deserts into farmland?

This article explores how engineers are using a liquid nanoclay solution to transform barren deserts into productive fruit farms, drawing inspiration from how clay particles carried by floodwaters in the Nile Delta used to improve the fertility of...

Genetic engineering has accelerated millennia of altering various crops' genes

Although farmers have long cross-bred crops to obtain plants with specific colors, sizes, and other characteristics, these processes took significant time. Today, genetic modification in agriculture involves scientists altering an organism's DNA for various purposes, including enhancing pathogen resistance, removing allergens, and delaying spoilage.

The evolving industry of flowers

The global trade of flowers is worth billions of dollars, and new markets and supply chains are opening each year. This multimedia deep dive takes a look at the origins of the modern flower trade in the Netherlands and its expansion into dozens of...

Visualizing the enormity of plastic waste compared to global landmarks

The team at Reuters Graphics visualizes the world’s addiction to plastic bottles. Around the world, almost 1 million plastic bottles are purchased every minute. The illustrations included in this visual explainer show what that pile of plastic would look like if it was collected over longer periods of time and how large the piles would be compared to famous landmarks.