The Great Salt Lake's distinct dual coloration results from high-salinity organisms that only live in the northern portion and produce a purple protein.

Salt is harvested from briny ocean water and underground deposits

Mostly sodium chloride, this compound is produced for human use by collecting seawater in shallow pans and allowing the Sun to evaporate the water until crystals remain. Underground rock salt is mined, crushed, and purified from deposits left behind by ancient seas that have dried-up.

Although consuming saltwater can dehydrate and kill organisms, some fish survive by using specialized gills that leach excess salt from their bodies back into the surrounding water.

Often considered the largest natural mirror on Earth, Bolivia's Salar de Uyuni is the world's largest salt flat—a desert formation covered in minerals.

The ocean gets its salt from runoff carrying fragments of eroded rock and from seawater dissolving salts and minerals from magma at seafloor spreading centers.

What's the difference between an ocean, sea, and saltwater lake?

What are the seven seas, the five oceans, and why isn't the Dead Sea considered a sea? This overview provides definitions for each.

'Watermelon snow'—patches of pink, orange, and red in snow—is the result of extremophilic green algae that thrive in extremely frigid conditions and take the shape of red spheres in winter.

Earth's oceans do mix, despite viral images and videos claiming to show boundaries between oceans that waters do not cross.

Explaining why salt should be used to season food early in the cooking process

Experiments involving the same dishes, with salt added at the start of cooking versus at the end, have been shown to yield drastically different taste outcomes because salt takes time to diffuse into foods, particularly vegetables, whose cells are surrounded by cellular membranes and walls. Salting at the end will produce a concentrated surface coating, rather than even seasoning.

Desalination involves costly, energy-intensive methods for producing freshwater

Thermal desalination heats saltwater to produce steam, and reverse osmosis forces saltwater through a membrane that only allows water through. In both cases, freshwater is collected and remineralized for consumption, while wastewater brine is often returned to the ocean, where it may harm marine organisms.

Water is naturally tinted with a slight blue, but sediments and organics can alter its color

The innate coloration comes from water absorbing red light in the visible spectrum more than green or blue, giving shallow waters in some parts of the Caribbean their turquoise hue. If sand is light, it can be churned up by turbulent water, clouding its appearance. Plankton and other organisms can color water by affecting how the rest of the spectrum is absorbed or reflected.

Alaska's Bristol Bay hosts the world's largest self-sustaining wild salmon runs

Nearly 50 million of the fish return to the area each year to spawn, sometimes in the same spot they were born. A journalist tracked the supply chain journey of one sockeye salmon from the sea to the customer's plate.

In osmotic power systems, the natural movement of water from regions of low to high salt concentration is used to generate electricity from pressurized water.

Gulf nations produce about 40% of the world's desalinated water

According to a 2023 report, six Gulf states produced 1.9 trillion gallons of freshwater across more than 400 desalination plants along their coasts. These plants create water suitable for human consumption by boiling saltwater and collecting steam or using high-pressure pumps to push seawater through a filter that only allows water molecules through.

How five of the world's most expensive salt and spices are made

Part of the charm of certain spices and salts is their exotic origin, hailing from difficult-to-access locales or hewn via special processes. That also explains why they can be so expensive. Dive into the businesses of producing and marketing five of the world's most expensive food additives with this engaging video.

The Great Lakes hold almost 20% of the world's surface freshwater

Formed by retreating glaciers, the Great Lakes system feeds Niagara Falls through the Niagara River. Together, the lakes contain about 23 quadrillion liters (5,400 cubic miles) of water, enough to cover the land portion of the continental US to a depth of 3 meters (9.84 feet).

Side-by-side shots of once-dry California lakes now filled

In late 2022, much of California was in drought; by early 2023, after a series of downpours from atmospheric rivers, much of the state's reservoirs had been re-filled. See the dramatic difference in this series of photos.

It's called kosher salt because it works for curing kosher meat

Kosher foods align with Jewish religious customs based on scripture. While there is a type of salt that is kosher (most often, salts without iodine), the kosher salt you see around the US is actually big, flaky salts used in a kosher process of curing meats.

View the rainbow effect on the waters at First Landing State Park

The phenomenon results from light interacting with a thin film of natural oils on the surface of swamps and marshes at the site, not unlike the coloration seen in soap bubbles. The oils originate from decaying vegetation or from anaerobic bacteria reducing iron in soil. (Some readers may experience a paywall.)

The cells of spotted salamander embryos and early-stage larvae harbor algae that support embryonic development by increasing oxygen levels and removing waste.

As of 2026, the Great Atlantic Sargassum Belt is the world's largest macroalgal bloom, with seaweed stretching from the Caribbean to West Africa.

High solar activity can produce pink and purple auroras

Although less common, energetic enough charged particles from the sun that descend to an altitude of about 100 kilometers (62 miles) can strike a mixture of ionized and neutral nitrogen molecules, causing them to emit red and blue light, which our eyes perceive as purple.

Starting with red, colorful objects will appear to lose their colors the deeper they are submerged because water scatters light, reducing the amount available to reflect off objects and be observed.

Supermountains the size of the continental US may have sparked complex life on Earth

Geological records show that the Nuna and the Transgondwanan Supermountains existed around the same time as two major jumps in species complexity on the planet: the rise of large organisms and the Cambrian explosion, respectively. Researchers believe that the erosion of these mountains deposited major nutrients into the oceans and boosted oxygen levels, both of which supported more complex species.

The Southern Ocean features the Antarctic Circumpolar Current—the largest ocean current on Earth—which encircles Antarctica and creates a unique biogeographical zone.

A look at the Kidd Creek Mine in Canada, which houses the world's oldest isolated water

The mine sits on the Precambrian Canadian Shield—an ocean floor dating back 2.7 billion years. Exhibiting a musty smell, the water is 10 times saltier than seawater and offers insights into Earth's ancient seabed.

Aerial photos of red tide off the Gulf Coast

The toxic algae grows naturally in warmer oceans in small amounts and is typically harmless. With extended warm periods and unusually-high additions of nutrients from run-off, the algae blooms extensively, posing health risks to wildlife and humans...

Harmful algal blooms can occur in warm, nutrient-rich, stagnant waters and are often associated with the rapid reproduction of blue-green algae—a misnomer for cyanobacteria, not algae.

Utah is the ‘greenest’ state to die in—determined by burial emissions and green options

This map ranks each US state based on accessible, sustainable burial services and recent emissions from people’s burial decisions. Utah, Colorado, Washington, and Vermont are ranked as the greenest options.

Some invasive species can provide benefits to ecosystems over time

In the 1990s, round gobies were introduced into the Great Lakes, rapidly spreading and competing with local sculpin and logperch. However, Lake Erie watersnakes, which were on the endangered species list, shifted their diet to be almost entirely made up of the plentiful round gobies, contributing to their loss of endangered status in 2011.

Surface ocean currents are primarily driven by wind, tides, and Earth's rotation, while deep-ocean currents are driven by differences in temperature and salt concentration.

Dorothea Lange and Ansel Adams collaborated on a project documenting Mormon communities in Utah, but the artists were unhappy with how Life magazine framed the work.

Blood color differs across the animal kingdom, with some animals producing blood that appears green (a group of lizards in New Guinea) or blue (horseshoe crabs).

What is the rarest color in nature?

Plants, animals, or minerals found in nature bear almost every color imaginable. There are two factors that influence what hues you see in the wild: physics and evolution. So, which colors are you least likely to see in the natural world? Victoria Hwang explores one of nature's rarest spectacles.

The Sundance Film Festival is named after a Robert Redford character

Redford purchased a plot of land in Utah in 1969, calling it Sundance Mountain Resort, a nod to his role in the film "Butch Cassidy and the Sundance Kid." Soon after purchasing the land, he began hosting workshops to develop young artists. The Sundance Film Festival (originally called the Utah/US Film Festival) was first held in 1978 and was intended to draw attention to independent cinema.

Fish in polar waters contain proteins in their blood that act as antifreeze, and some manufacturers have used lab-grown versions of these proteins to help keep ice cream smooth.

Lake Sørvágsvatn sits about 32 meters (105 feet) above sea level, but the taller surrounding cliffs create an optical illusion that makes it appear to float much higher above the ocean.

Bringing dinosaurs back to Mongolia

The Gobi Desert, which crosses Mongolia and China, was a dinosaur hotspot, offering visitors splendid freshwater lakes and a lush, humid climate. These past verdant vast valleys have become the largest dinosaur fossil reservoir in the world, and with that title comes those seeking to remove such items, whether for personal satisfaction or scientific study. This article explains the fight to restore Mongolia's fossil heritage.

The Salt Lake City event marked the X Games’ 30th anniversary

At the 2025 Salt Lake City X Games, Ryan Williams landed his first BMX Dirt gold medal with a triple backflip; 14-year-old Heili Sirvio and 15-year-old Arisa Trew made groundbreaking wins in women's Park and Vert Best Trick; and Justin Dowell took BMX Park gold.

'Dirty soda' took off in Utah before exploding on TikTok

The concoction is a combination of Diet Coke, coffee creamer, and citrus. This Eater article delves into the history behind the sugary drink, pinpointing its start as a Mormon-friendly alternative to alcohol and caffeine. The explainer also explores why the drink became so popular on social media and offers helpful hints for crafting your own recipe.

Copper is responsible for turning blonde hair green in swimming pools

Pools use copper sulfate to control algae, which can bind to hair either damaged by the sun or recently bleached. Chlorine, which is often considered to be the culprit, weakens the hair structure to exacerbate the green coloration reaction, rather than causing it.

Yellowstone National Park is situated atop an active supervolcano

Yellowstone showcases geothermal phenomena, including the famous Old Faithful geyser and the vibrant Grand Prismatic Spring. The park's unique geological and ecological features make it an exceptional destination for visitors from around the globe.

Massive blooms of microscopic algae called dinoflagellates produce the neon blue light seen in glowing tides.

Monosodium glutamate is a sodium salt form of a naturally occurring amino acid

Monosodium glutamate myths originate from a 1968 letter to the New England Journal of Medicine, in which unpleasant symptoms after eating Chinese food were dubbed Chinese restaurant syndrome without medical data. Subsequent studies show this savory flavor enhancer—found in tomatoes, mushrooms, and other foods—is safe in moderation.

Scientists have collected critical minerals from ocean water using seaweed, a type of algae that leaves behind a mineral-rich powder called bio-ore after being processed into biofuels.

Atmospheric composition and temperature impact the color of lightning

Just as fire ranges from red to blue with increasing temperature, lightning's blueish-white comes from the superheating of air. The emission of light from the predominantly nitrogen- and oxygen-rich atmosphere produces a purple tint, with additional color caused by light scattering from humidity, hail, dust, and ash.

How science came to understand umami

Before Dr. Kikunae Ikeda sat down in 1907 and pondered the taste of dashi, scientists typically agreed upon four types of taste: sweet, salty, bitter, and sour. He boiled 90 pounds of kelp into a resin that he then stripped of different compounds until he was left with a single ounce of brown crystals. Testing later revealed these crystals were glutamate, an amino acid and one of the protein's building blocks.

Cholera was called the 'Blue Death'

In the mid-1800s—when John Snow identified cholera in London—the disease was known simply as the "Blue Death." That's because blood would thicken in patients' veins when they were struggling with extreme dehydration. As a result, their skin would turn a blueish hue as their blood was starved of oxygen.

Browse the prehistoric salad bar with these ancient plants

In this video, Benjamin Burger, associate professor of geology at Utah State University's Uintah Basin Campus talks about the different types of plants present during the Mesozoic Era. Professor Burger explores how these plants changed over time, served as food sources for the dinosaurs, and co-evolved with them during this period.

Cerulean eruptions result from sulfur being heated by molten rock

During eruptions, warm-colored lava at temperatures between 700 and 1,200 degrees Celsius (1,300 and 2,200 degrees Fahrenheit) burns minerals as they escape from underground reservoirs. In some volcanoes, such as Indonesia's Kawah Ijen and Ethiopia's Danakil Depression, abundant sulfur compounds that burn with blue flames appear to change the color of the melted rock.

The concept of keystone species—organisms that have disproportionately large impacts on their ecosystems—was discovered through studies of purple sea stars in Pacific tidepools.