Distinguishing club soda, seltzer, and sparkling water

Breaking down the different types of drinking water, from alkaline to sparkling

While tap water is regulated by the EPA, environmental and infrastructural factors can introduce contaminants, which filtering can help to remove. Distilled water has had all of its mineral contaminants removed and may be used in laboratory settings, but mineral water has them added in for taste or to promote health.

Why Coke tastes different at McDonald's

Fans of the sugary soda Coca-Cola have noticed significant differences between its canned variety versus what pours forth from the fountain at McDonald's. Is there anything to the claim? Weird History Food takes a dive into this essential fast-food...

Bottled water started as a 19th-century wellness trend

Selling drinking water in America began at resorts in New York and West Virginia, where tourists were encouraged to take the regenerative mineral water back to their homes.

Different types of ice link water molecules together in unique shapes

The ice used to cool drinks—Iₕ—is composed of H₂O molecules arranged in hexagonal structures. This structure forms as ice expands during freezing, providing additional space between molecules, lowering the overall density, and allowing it to float in water. Under sufficient pressure, this spacing can collapse in many ways, creating new forms of ice.

The Coca-Cola Company also owns Sprite, Smartwater, and many more brands

The parent company owns lots of beverage brands, from sodas to water, including Dasani, Minute Maid, Topo-Chico, and more. You can see all of the roughly 200 brands it owns on its website.

Cava is Spain's sparkling wine

Champagne is delicious, but it’s not the most budget-friendly beverage. Cava is a Spanish wine produced through the same traditional method used to make Champagne but often sold at a lower price. Cava can be produced in several different regions, offering the possibility of more diversity than what is typically found in Champagne.

A chemical overview of water, whose uncommon properties help sustain life on Earth

The uneven distribution of charge in water molecules allows them to bond to each other and to surfaces, enabling them to move against gravity, including up plants through roots and stems. These bonds also keep water in a liquid state over a wider temperature range and make it less dense as it freezes. This causes ice to float and form an insulating layer for underwater ecosystems, from which all life originated.

Soda is one of the most overpriced items at restaurants

All restaurant food is marked up—that's how they turn profits, after all—but soda is one of the most egregious. Fountain soda is remarkably cheap, with restaurants often paying a few cents for each glass before selling it for a few dollars. Food publication The Takeout estimates that the typical markup is around 1,000%.

Prosecco—Italy's sparkling wine—is produced using the tank method

Italy’s best-known sparkling wine, Prosecco, has many similarities to Champagne. However, Prosecco performs its secondary fermentation in a different manner. Rather than taking place in the bottle using the French method, fermentation of Prosecco takes place in large, pressurized steel tanks, making it easier to produce on a large scale. The technique results in light, fresh flavors and plenty of bubbles.

A standard glass of champagne poured straight down releases about a million tiny carbon dioxide bubbles, according to two decades of research by a French physicist.

'Dirty soda' took off in Utah before exploding on TikTok

The concoction is a combination of Diet Coke, coffee creamer, and citrus. This Eater article delves into the history behind the sugary drink, pinpointing its start as a Mormon-friendly alternative to alcohol and caffeine. The explainer also explores why the drink became so popular on social media and offers helpful hints for crafting your own recipe.

Watch underwater photosynthesis make water look like champagne

In shallow waters where sunlight can reach, photosynthetic reactions absorb water and dissolved carbon dioxide, producing bubbles of oxygen at the surface of plants. As these bubbles rise to the water's surface, a fizzy appearance is created.

What's the difference between an ale and a lager?

The major distinction is that ales are typically fruitier, while lagers are cleaner and crisper. This video breaks down several more of the nuanced differences between the two styles.

The vast majority of Champagne is labeled 'dry' or even 'extra dry'

Sweetness levels are determined by the amount of sugar added to the wine at the end of the process—anything up to 6 grams per liter is extra dry, and up to 12 grams per liter is still considered dry.

Ice cream, gelato, sorbet, and Italian ice are all popular cold desserts, though they have many important differences.

12 things we learned about Champagne

Champagne isn’t just sparkling wine—it’s a protected name tied to France’s Champagne region and made using the strict champenoise method. This explainer looks at its surprising history, from early fermentation mishaps to how it became a global symbol of celebration.

Differences in the ratio of sugars help distinguish Mexican and American Coke

Mexican Coke is sweetened with cane sugar (sucrose), which dissolves into equal amounts of fructose and glucose, whereas American Coke, which uses high-fructose corn syrup, contains more fructose than glucose.

What's the difference between an ocean, sea, and saltwater lake?

What are the seven seas, the five oceans, and why isn't the Dead Sea considered a sea? This overview provides definitions for each.

Watch experts blindly taste test Champagne and other sparkling wines

Champagne’s prestige typically comes with a high price. So is it worth it? Professional wine judge Dr. Matthew Horkey invites a Champagne expert and a producer to a blind taste test to find out. The individuals try sparkling wines from across the world and do their best to sniff out (sip out?) which is the real-deal Champagne.

Pure water does not conduct electricity because this flow of energy requires the movement of charged particles, and water is a neutral molecule.

Understand distinctions between coffee types and other popular cafe beverages with this visual guide.

Coca-Cola began developing Diet Coke to compete with a diet cola called Tab

Launched in 1963, Tab was successful in part because of its diet-conscious branding, with the name "tab" referring to the idea of "keeping a tab on your weight." Diet Coke made its debut in 1982.

How disgorgement works while making sparkling wine

After riddling, winemakers still need to dispose of collected sediment in wines. While this was once done by hand, the modern method of freezing the bottle's neck and removing the now-solid sediment is ubiquitous. In this short video, an enologist (wine expert) from California’s Halter Ranch vineyards explains each step of the mechanical disgorgement process, complete with footage from their production line.

Only one region in France can legally call its sparkling wine Champagne.

Coca-Cola made up roughly 19.2% of US carbonated soft drink market share as of 2023

Separately, Diet Coke made up about 7.8% of US market share that year. Pepsi was responsible for 8.3% of market share, as was Dr. Pepper.

California's Napa Valley and Sonoma County both produce world-class wines, but they have key differences.

Food & Wine magazine's guide to the Napa Valley (and its next-door neighbor, Sonoma Valley) walks through the environmental and geological conditions that differentiate these two first-class wine regions from the rest of the world and from each other. It also includes in-depth explanations of what to look for in their wines, including common grapes, stylistic choices, and tasting notes.

A guide to white wine

Aside from color, how does white wine differ from red? This comprehensive guide to white wine covers everything from grape varieties to production methods to aging techniques. It provides explanations for several common white wine blends as well. You'll also discover an overview of tasting notes for several popular white wines, and suggestions for foolproof food pairings like brie and Chardonnay.

Strict rules dictate the making of Champagne

Some regulations, such as geographical area and grape varieties, are fairly well known. But to be true Champagne, winemakers must follow guidelines for all sorts of finicky things, including pruning, press yield (how much juice is extracted from the grapes), alcohol content, vineyard management, and aging, among others.

There's a legal loophole behind California Champagne

In the late 19th century, sparkling wine production took root in California before France began the fight to own the term “Champagne.” Many American winemakers already used it for easy recognition. The battle continued for over a century before reaching an agreement in 2005, stipulating that American sparkling wine couldn’t be labeled as Champagne unless the producer was already calling it such.

A person's voice sounds different when breathing helium, sulfur hexafluoride, or gases other than air because the speed of sound varies with the properties of the material through which it travels.

Debating whether water is or is not wet depends on one's definition of wetness

If defined as a liquid sticking to a surface, then water itself is not wet. The sensation of "wetness" arises from water molecules latching onto an object. This occurs because water is a polar molecule possessing local regions of positive and negative charge that are attracted to charge imbalances on the surface of materials.

Disneyland's drinkers once had their own unofficial mascot

Disney has countless subcultures and unofficial fan clubs, including D3, also known as the Disney Day Drinkers. Founded in 2021, the club began informally meeting near a trashcan, nicknamed Binny, in Disney World’s Epcot park … until it mysteriously disappeared in 2023.

Wine is divided between Old World and New World

The distinction stems from both geography and winemaking technique and tradition. This video breaks down how different viticultural regions fit into each category and the common traits of both Old World and New World wines. It also provides helpful tips for reading Old World wine labels.

Why water is the universal solvent, despite not being good at dissolving many substances

Because oxygen attracts electrons much more strongly than hydrogen does in H₂O, the molecule is polar, with a negative charge at the oxygen atom and positive charges at the hydrogen atoms. These charged regions can attract and pull apart charged portions of other polar molecules, such as washable inks, but are unable to dissolve nonpolar materials, such as glass and asphalt.

Champagne’s fizz used to be considered a flaw

The bubbliness that we love now was once considered a winemaking failure. In fact, Dom Pérignon probably would have referred to it by its common nickname at the time, "vin du diable," or devil’s wine. The wine’s volatility often caused bottles to explode, which was both dangerous and costly. It wasn’t until the development of sturdier bottles and more consistent winemaking techniques that popularity truly soared.

Coca-Cola and Pepsi have a fierce rivalry

And it's been that way for a long time—both of the sodas were created in the late 1800s in the South. Pepsi was created by Caleb Bradham, and was originally called "Brad's Drink."

The surprising science behind Pop Rocks

Have you ever wondered why Pop Rocks makes tiny explosions in your mouth? Well, there's actually pressurized carbon dioxide bubbles trapped within the sugary candy. This 19-second video shows you what Pop Rocks look like under a microscope.

Why Water Towers Are Built This Way

Champagne has a rich history in hip-hop

The drink is both aspirational and a bragging right. Famous artists name-check brands like Cristal, and up-and-comers long for the day when sparkling wine will flow like water. The trend traces back to the early 1990s and Branson B., “hip-hop’s unofficial sommelier.” The Harlem-based artist would bring bottles of his favorite bubbly to parties, celebrations, and, crucially, recording studios, where friends like the Notorious B.I.G. were laying down some of rap’s foundational tracks.

The Safe Drinking Water Act protects tap water for Americans

Passed in 1974, the Safe Drinking Water Act requires the EPA to set and enforce national standards for public water systems. It regulates contaminants, funds infrastructure improvements, and ensures that communities nationwide have access to safe and clean drinking water.

Speleothems are diverse mineral formations that form in air-filled caves

Speleothems like stalactites and stalagmites form when water deposits minerals after a cave rises above the water table and fills with air. These formations preserve the mineral deposits, which may serve as climate proxies, for as long as a million years.

Learn why magnets, like statically charged balloons, can deflect water

While the oxygen atom in water molecules strongly attracts hydrogen's electrons—producing an uneven charge distribution that pulls water toward balloons that have been rubbed against surfaces—the presence of a magnetic field alters the path of these electrons, which produce their own tiny magnetic fields. The interaction of these fields repels water away from magnets, making it diamagnetic.

Sparkling wine was a political tool in the Soviet Union

To show the world that the Soviet Union had recovered after the devastating famine of the early 1930s, leader Josef Stalin turned to a surprising source: sparkling wine. Stalin believed that if everyday citizens could access luxury goods like caviar and Champagne, it would show socialism had succeeded. The result was Sovetskoye Shampanskoye, a Soviet-made sparkler that achieved his goal of availability and affordability if not quality.

Sugar alcohols, a type of carbohydrate used as a sweetener, may elevate risk of heart attacks and strokes.

Tiny water droplets can blur a rainbow's colors into a foggy white

When sunlight enters water droplets, it can reflect from the inside and spread out into different colors, producing a series of colorful arcs—supernumerary bows—which we refer to as rainbows. For droplets a few hundredths of a millimeter in size, these arcs overlap onto each other, producing fogbows of white light.

High-frequency sound waves have been used to brew espresso with room-temperature water and about one-fourth the energy of a traditional espresso machine, which relies on hot water and pressure.

The Oktoberfest taste test

Wondering how the different Oktoberfest beers stack up? This article dives into the six official beers you’ll find at the festival. Each one has a write-up that includes a bit of history, tasting notes, and thoughts on where and when you might enjoy drinking it.

View a map of countries with the safest and most dangerous drinking water

More than a quarter of the world's population lives in water-stressed countries, and a similar number use contaminated drinking water sources, which can lead to widespread disease, according to the World Health Organization. The Environmental Performance Index shows which countries have safe drinking water.

A look at the concentrations of water in the human body and various organs

When we're born, about three-quarters of our bodies are composed of water, dropping to an average of 55-60% for the average adult. The lungs are over 80% water, the kidneys and spleen about 80%, and the heart and brain are approximately three-quarters composed of water—about the same moisture as a banana.

If the temperature of water continuously decreases but it is not given room to expand, it will eventually contract and form exotic forms of ice that sink in liquid water.