The surprising science behind Pop Rocks

Learn how your body is, scientifically, like a firework with its own slow, controlled burn.

Fireworks make a loud booming sound after explosion due to air expanding faster than the speed of sound.

Variations in rapidly expanding gas and mechanical elements produce fireworks sounds

Chemical compounds designed to vibrate rapidly when ignited produce whistling, screeching sounds, while crackles and pops are created by small star pellets inside the firework, which explode one after another quickly. Fluttering and chirping sounds are produced by spinning elements that rotate rapidly as the firework ascends.

Through sonoluminescence, concentrated sound waves can produce short, high-intensity flashes of light by rapidly collapsing microscopic bubbles to temperatures up to twice that of the sun's surface.

Explore (and debunk) the world's most contagious misconceptions—from the 5-second rule to sugar rushes—on this interactive site. Click on each misconception for further evidence.

Watch underwater photosynthesis make water look like champagne

In shallow waters where sunlight can reach, photosynthetic reactions absorb water and dissolved carbon dioxide, producing bubbles of oxygen at the surface of plants. As these bubbles rise to the water's surface, a fizzy appearance is created.

Scientific applications of bubbles include logic gates, laser production, and medical imaging

Microbubbles of nonreactive gas can be administered to improve the reflection of sound waves and the resulting imaging during an ultrasound. Bouncing light waves within a bubble can stimulate emission of light from a trapped chemical, just as occurs within a laser, and bubbles can act as valves that control the flow and reaction rates in microfluidic systems.

A standard glass of champagne poured straight down releases about a million tiny carbon dioxide bubbles, according to two decades of research by a French physicist.

What's inside an Oreo?

If you look at the ingredient list on your Oreo packaging, you may discover that you don't recognize—or can't even pronounce—some of the listed ingredients, let alone know what they're used for! For instance: Did you know that soy lecithin helps makes oil and water mix? Or that cocoa processed with alkali becomes darker and less acidic? A food scientist breaks down what's inside an Oreo in this seven-minute video.

Explore the chemical compounds found in fireworks

Besides the various salts and metals used to produce fireworks colors, shells are also filled with gunpowder and oxidizers to help fuel and accelerate reactions. Chlorates help strengthen colors, while dextrin, a starch, helps hold mixtures together.

Some scientists hypothesize that stressed rocks can discharge built-up static electricity in the form of lightning—a phenomenon known as fracto-luminescence, or earthquake lights.

Fireworks' chemical composition and internal layout produce their unique displays

The burning of different metal compounds, facilitated by combining fuel with oxidizers, results in explosions of varying colors. The timing and pattern are engineered through the arrangement of pellets and fuses.

See how fireworks are made and which metals are responsible for different colors.

Pop Mart is the company behind the viral Labubu toy craze

Labubus, the Chinese collectible toys, are being heralded as the next Beanie Babies. Pop Mart, the company behind the Labubus, is using a few psychological tools to keep the Labubu economy booming.

Visualize the components of fireworks

This article provides animated diagrams depicting how different parts of fireworks function. The elements work together through timed mechanisms to produce desired effects.

The basic science of rockets

How do rockets work? What is the science behind a rocket launch? How does a rocket go into space? In this short and simple video, we discuss the science of rocket propulsion and what takes to get these vehicles into orbit.

Explore a list of 12 recipes incorporating techniques from molecular gastronomy

The recipes include popcorn shooters that taste like liquid caramel corn, almost-instant soft serve made by blending frozen fruit with sugar and fromage blanc, a fusion of fried rice and pizza, and skewered fruit coated in a broiled, glossy meringue.

By igniting flammable gas in a tube filled with holes and playing music into it, the fire will take the shape of the sound waves, enabling the visualization of audio.

Will-o'-the-wisps may be the result of microlightning between bubbles

Methane and air bubbles moving through water can generate small sparks between them, which can ignite gas. The above-ground phenomenon may have historically been the result of passing travelers igniting swamp gas with their lanterns. (Some readers may experience a paywall.)

In 1880, Jacques and Pierre Curie discovered that electricity could be produced by striking certain materials—the piezoelectric effect—a phenomenon that is seen in barbecue lighters.

Glow sticks feed energy released in chemical reactions to fluorescent dyes

When bent, the glass tube inside the stick breaks, releasing hydrogen peroxide into the surrounding solution. The ensuing reaction creates unstable molecules that decompose and release energy, which is then absorbed by molecular dyes that emit light when their excited electrons return to lower energy states.

Diamonds have been made from substances such as peanut butter and carbon dioxide, though they can be created from any carbon-rich material under extreme pressure and temperature.

Watch a pyrotechnician answer questions about fireworks

Professional pyrotechnician Patrick Cyrana answers the internet’s most curious questions about fireworks, from designing ghost effects and exploring how electronic firing systems work to explaining what it takes to create displays in the rain.

Watch over a dozen fireworks effects

Adding pellets of salt to gunpowder within a fireworks shell causes them to explode with different colors, but the type of gunpowder used also has an effect. Finely ground gunpowder burns quickly, producing streaks that swiftly burn out.

Visualizing the chemistry of nuclear weapons

Nuclear weapons have devastating effects, but the science of how they work is atomically small. There are two main types of nuclear reaction: fission and fusion. The fission bomb produces immense energy by splitting an atom, the result of firing a...

Barbecue relies on a unique scientific equation

Barbecue's distinct flavor starts with an interaction between the heat source and food, which creates a Maillard Reaction—better known to diners as those crunchy, caramelized bits on the outside.

The composition of magma affects the explosivity of volcanic eruptions

Silicate-rich magma contains extensive molecular chains that trap dissolved gases like water and carbon dioxide. These gases build pressure until they violently escape, creating explosive eruptions. Low-silica magmas produce gentler eruptions categorized as effusive.

'Dirty soda' took off in Utah before exploding on TikTok

The concoction is a combination of Diet Coke, coffee creamer, and citrus. This Eater article delves into the history behind the sugary drink, pinpointing its start as a Mormon-friendly alternative to alcohol and caffeine. The explainer also explores why the drink became so popular on social media and offers helpful hints for crafting your own recipe.

The story of the Radium Girls, who exposed the dangers of radioactive paint

After radium was discovered in 1898, companies began using radium-based paints on watch and clock dials to create a glow-in-the-dark effect. Women who worked to apply the paint were encouraged to use their lips and tongues to help create the fine point needed to draw small numbers, unknowingly poisoning themselves.

Play food science trivia along with a former state trivia champion

From limitations in panda taste receptors and a surprising food that has been forged into diamonds to the origins of chili pepper heat and the Maillard reaction, test your knowledge during a game of Super Food Science Excellence Trivia Blowout.

Explosive volcanic eruptions happen when magma pressure overcomes rock strength

Magma usually stays underground because of a balance between its upward pressure, the weight of the Earth’s crust above, and the crust’s rock strength. Landslides can reduce crust weight, while built-up gas pressure can strengthen magmastatic pressure.

Microplastics 101: What we know about the contaminants invading our bodies

Fifty-one trillion particles of microplastics float in our oceans. Yet there is very little science of how this affects our health. This quick 2-minute video explains the dangers of microplastics.

Watch a drone flight through a fireworks display

This video explores the history, construction, and preparation of modern fireworks displays, including creating gunpowder from scratch. Experimentation with fireworks underwater is also featured, but they require special materials to prevent water from infiltrating the fireworks shell.

The secret lives of cells

Cutting-edge microscopy has revealed previously unseen interactions of biological molecules within their cellular environment, enabling scientists to observe and analyze the molecules in a holistic view. This podcast explains the minute advancements made over the last few decades in observing cells, revealing how scientists have come and what the future holds for the field.

What makes food crispy, and how science can be used to maximize this property

The fracturing texture experienced when biting into vegetable tempura, fried chicken, pastry crusts, and other foods comes from having a dehydrated, porous surface. When frying food in hot oil, trapped water vaporizes and escapes, creating tunnels and pores in the food as it dehydrates. Breading, particularly with the large, irregular shapes of panko, and leaveners can help create more air spaces.

The new phenomenon of 15-minute lab-grown diamonds

In 2024, scientists developed a groundbreaking method to create diamonds at normal room temperature and pressure. This efficient and simple process contrasts with the traditional high-pressure, high-temperature method. While limitations still exist, such as minuscule sizes, this discovery moves us toward an exciting new era in diamond synthesis. Check out the article for further information about how diamonds are made.

Rubisco, the crucial enzyme powering photosynthesis

Photosynthesis is the crucial process by which plants absorb sunlight, take up water, and breathe in carbon dioxide, prompting chemical reactions that result in the byproducts sugar and oxygen. A key enzyme, rubisco, is responsible for it all, but it is inefficient. This video explores the key protein and reveals fascinating facts about oxygen and photosynthesis.

The surprising world of coal seam fires

Hundreds of coal seam fires are actively smoldering around the world at any given time, including some that have stayed lit for centuries. These fires have occurred naturally for millions of years, lit atop deposits of coal in the earth. Dive into...

Visualize how Coca-Cola's secret formula has changed over time

Coca-Cola contained small amounts of cocaine until the early 1900s—but that's not the only time Coca-Cola has altered its recipe over the years. For instance, Coca-Cola transitioned from cane sugar to high-fructose corn syrup in the 1980s.

Watch a pyromusical display to AC/DC’s “Thunderstruck”

The same principles behind fireworks also power the types of pyrotechnic displays in some live events. Here, you can see an application of the technology in a pyromusical set to rock band AC/DC’s iconic song, “Thunderstruck.”

Exploring carbon compound pore structures contributed to improved gas mask filtration

During World War II, the British Coal Utilisation Research Association sought to improve the efficiency of coal as an energy source and studied the effectiveness of charcoal filters to keep soldiers safe. Rosalind Franklin's research there formed the basis of her PhD and led to five scientific papers.

Bubbles can exist in markets for collectibles, not just industries and technology

This podcast tells how "Magic: The Gathering" faced its own speculative bubble as rare cards surged in resale value—risking a Beanie Baby-style crash. It follows how the game’s creators tried to engineer a system to keep a collectibles market from collapsing.

Solutions of bioluminescent bacteria can create FOMO-inducing living art

A 2002 exhibition at Montana State University-Bozeman placed the bacteria onto petri dishes that served as macroscopic pixels to create images. Once the bacteria finished eating all the food in the sealed dishes, the light slowly faded away, ending the exhibit.

Candymaker Haribo focuses on gummies to simplify production

Focusing on a specific kind of candy gives the company expertise on texture, ingredients, factory processes, and more. The company's decentralized production allows for regional specification.

Scientists are experimenting with ways to probe the multiverse theory

Researchers are simulating vacuum bubbles—the theorized starting points of universes—using quantum computers, digital models, and exotic lab setups to study how they form, expand, and possibly collide. One experiment aims to "blow" artificial universe-like bubbles inside ultra-cold quantum gases, potentially capturing real-time glimpses of cosmic birth processes in a lab.

Explaining the galaxy-sized gas bubbles hovering around the Milky Way

Depth perception is hard to achieve when looking out into space. For decades, two camps of astrophysicists have disagreed over the nature of the North Polar Spur, a radio-wave emitting arc above the Milky Way galaxy's plane. Was it close and relatively small? Or was it faraway and much more massive? New research utilizing X-ray mapping of the galaxy has helped clarify the existence of both so-called smaller Fermi bubbles and larger X-ray ones.

Gummy vitamins have candy-level sugar—and that sweetness is linked to overdoses

A typical gummy vitamin contains about the same amount of sugar in a single serving as one Sour Patch candy. It's linked to the increase in pediatric overdoses for products including multivitamins and melatonin. Gummy formulations also degrade quickly, so they often include much higher levels of the product in each serving than the label advertises—boosting overdose risks due to this unchecked variability. (Some users may experience a paywall.)

Champagne’s fizz used to be considered a flaw

The bubbliness that we love now was once considered a winemaking failure. In fact, Dom Pérignon probably would have referred to it by its common nickname at the time, "vin du diable," or devil’s wine. The wine’s volatility often caused bottles to explode, which was both dangerous and costly. It wasn’t until the development of sturdier bottles and more consistent winemaking techniques that popularity truly soared.

Spontaneous combustion involves an object igniting on its own

Even without matches, sparks, or external flames, exothermic chemical or biological reactions can increase the internal temperature of objects to the point where they reach a threshold temperature that can cause them to catch fire. Running batteries and fermenting bacteria within compressed materials can build this heat and cause combustion.

The bullwhip was the first human-made object to break the sound barrier, producing a small sonic boom heard as a crack when flicked quickly.