‘The Substance’ is a great food film

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

The greatest satirical films of all time

This list of satires from the silver screen runs the gamut: There’s a send-up of the music industry (“This is Spinal Tap”), a zombie-filled treatise on consumerism (“Dawn of the Dead”), and an oft-misunderstood analysis of masculinity (“Fight Club”), among several other classic critiques.

Body horror is a subgenre that uses anxieties about appearance

Made popular in the 1980s through films like “The Fly,” the body horror subgenre focuses on physical transformation and violence. It gained significant attention in 2024, thanks to the critical attention “The Substance” received, including an Academy Award nomination for best picture.

The James Beard Awards are sometimes called the Oscars of food because they spotlight the best of the industry.

Critics argue social media made 'foodie' culture increasingly superficial

For 40 years, being a "foodie" meant possessing knowledge and expertise about ingredients, restaurants, and flavors. Now, the author argues, being a foodie has more to do with documenting aesthetically pleasing meals than critical consumption. She argues for increased attention toward the complex systems that bring food to our tables.

Watch Anthony Bourdain's meal at El Bulli, which popularized molecular gastronomy

The 'drinks' included cocktails in the form of alcohol-infused sugarcanes, a cotton candy piña colada, and a dual-textured, temperature-changing gin fizz. Foods included a gorgonzola cheese sphere with the consistency of a chocolate egg and a dish of freeze-dried and foam tofu with the appearance and texture of tiramisu.

Remember iconic Oscar controversies, like the 2022 slap

Variety rounded up 21 different Oscar-winning scandals, starting with Will Smith's physical assault on Chris Rock and moving through best picture upsets and best supporting actress rumors—though nowadays, you’d be hard-pressed to find anyone who doesn’t think Marisa Tomei gave an award-worthy performance in "My Cousin Vinny."

'Foodie' culture arose in the early 2000s

Food writer Jaya Saxena attributes the mainstreaming of the term to early-aughts TV shows, including “Top Chef” and “No Reservations,” as well as the dawn of social apps like Yelp, which turned everyday diners into critics.

'Dr. Strangelove' is widely considered the best satirical film

Stanley Kubrick’s satire about nuclear war came just two years after the Cuban Missile Crisis and spoke to Americans still coming to terms with the possibility of nuclear annihilation. In 1989, the Library of Congress included it among the first 25 films preserved in the National Film Registry, a repository for the greatest achievements in cinema.

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

The best cult movies

Cult film followings develop for a number of reasons. Some admire a movie's unappreciated genius. Others believe the work was simply ahead of its time. And, yes, some cult classics gain their cult status because they're unbelievably, laughably bad. This list includes all of the above, ranking the films that have developed passionate, even obsessive, followings—for whatever reason.

The best Valentine's Day-themed horror movies

It may seem like an odd combination—a holiday centered on love and a film genre dedicated to fright—but the hyperspecific subgenre thrives on the apparent juxtaposition, along with some campy send-ups of an overly commercialized holiday.

Thousands of chefs, writers, and broadcasters have won James Beard Awards

The annual awards recognize excellence in food, both in its creation and criticism. Notable past winners include Nina Compton, Ina Garten, and Grant Achatz

Evaluating film studio A24's cult status since achieving mainstream success

In its quick ascent to the upper echelons of cinema, A24 has achieved a rare place in pop culture of both cult status and financial success. One critic asks whether it can sustain such a position in this fascinating, quick piece.

Health food broke into the mainstream by the 1980s

A 1984 New York Times story noted that Americans were eating less red meat than a decade prior, and that, in general, the country was “talking, thinking and worrying about what they eat to a degree unique in the nation's history.” The feature then details foods that were then considered bizarre: whole-grain muffins, hummus, and a variety of vegetarian dishes. (Some readers may experience a paywall.)

The James Beard Awards consider character as well as cuisine

In 2018, the foundation announced several changes to the nomination and judging process. One of them was the directive to consider nominees’ behavior, which came after several prominent previous winners were accused of sexual harassment.

How to dine like they do in 'The Bear'

One of the most exciting aspects of FX's hit show "The Bear" is how it highlights real Chicago restaurants and businesses. This guide to some of the restaurants visited by the show’s characters (and a few that aren’t) includes the real Michelin inspectors’ notes on each spot.

Plenty of groundbreaking films never won an Oscar

The Academy Awards may look to celebrate the best films in a given year, but they sometimes miss the mark. This list breaks down 15 important movies that didn't win a single Oscar, including early classics like "Frankenstein" and "Double Indemnity," New Hollywood landmarks like "Easy Rider" and "Taxi Driver," and pop culture phenoms like "The Shawshank Redemption" and "Reservoir Dogs."

Fans of 'The Room' love it for its (many) faults

The movie has bad acting, nonsensical dialogue, and a plot that doesn't add up. Still, its fans attend midnight screenings, recite its most famous lines, and even act out scenes in the aisles. Studies have found that fans are drawn to "trash cinema" like "The Room" for the same reason they're drawn to avant-garde works: because they flout mainstream standards.

Explore a list of 12 recipes incorporating techniques from molecular gastronomy

The recipes include popcorn shooters that taste like liquid caramel corn, almost-instant soft serve made by blending frozen fruit with sugar and fromage blanc, a fusion of fried rice and pizza, and skewered fruit coated in a broiled, glossy meringue.

The 25 most important stunt scenes of the 21st Century

The Academy Awards will finally recognize stunt design at its 2028 ceremony, leading one writer to gather the best stunt sequences from the century, highlighting jaw-dropping scenes from "Crouching Tiger, Hidden Dragon," "The Matrix," and more.

A round up of the best Oscar-snubbed films of 2026

This year's snubs include Eva Victor's "Sorry, Baby", Bong Joon Ho's "Mickey 17," and Richard Linklater's "Blue Moon", all without nominations despite strong critical recognition and awards-circuit momentum. At the time of writing, these were also available to stream.

Every winner of the Cannes Palmes d’Or

It’s one of the most prestigious awards in all cinema. Winning not only guarantees significant buzz but also means you’re a part of film history, with past winners including “Pulp Fiction,” “Taxi Driver,” and “La Dolce Vita.”

The best horror movies of all time

The genre has been scaring audiences for over a century, in many different forms and through many other methods. While any list is subjective, this Rotten Tomatoes list is based on the films' aggregate critical scores. We're sure it'll inspire some additions to your watch list—along with some spirited conversations.

Play food science trivia along with a former state trivia champion

From limitations in panda taste receptors and a surprising food that has been forged into diamonds to the origins of chili pepper heat and the Maillard reaction, test your knowledge during a game of Super Food Science Excellence Trivia Blowout.

A deep dive into A24's top ten films

The film studio has released over 100 films since it's founding in 2012, so where should a newcomer begin? This extended video breaks down ten of the best of the studio's productions, showcasing its quality and variety. (Note: The video contains...

An animated short film portraying the arc of addiction

This simple yet profound award-winning animated short film uses the metaphor of a bird discovering golden nuggets to explore how addiction develops, with a special focus on the progressive nature of substance dependency. The film went viral, amassing nearly 30 million views by 2024.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

Ranking the best fast food in America

Grab some ketchup packets, toss on your cardboard crown, and meet us in the drive-thru! Browse through the best of the best from fast food and fast casual restaurant chains in 15 categories, including Best Cheeseburger, Best Spicy Chicken Sandwich, Best Fries, Best Onion Rings, and even Menu Item of the Year.

Ten of the most horrifying moments in film

Many films in the genre lean into gratuitous horror, putting off the average viewer. This list of ten moments highlights particularly terrifying scenes from films that otherwise met with mainstream acclaim, from "Mulholland Drive" to "The Lord of the Rings."

The real restaurant behind Netflix's ‘Nonnas’

The Netflix movie "Nonna's" tells the story of a restaurant whose kitchen is staffed by grandmothers. While that might sound like an outlandish premise, it's based on a true story. This Time story goes behind the scenes of Enoteca Maria, the 35-seat restaurant on Staten Island that inspired the film.

In 2008, one writer demonstrated the fickle nature of wine reviews

Robin Goldstein submitted a fake restaurant to the well-respected Wine Spectator for a competition. He created a website for the fake Milan-based business, complete with a menu of wines the magazine itself had disparaged. That didn't stop Wine Spectator from naming Goldstein's ruse among that year's winners.

An archive of Korean film

If Bong Joon Ho’s 2020 Oscar-winning film Parasite whet your appetite for Korean cinema, check out the Korean Film Archive’s YouTube channel, which has more than a hundred full-length classic films available to stream for free, some dating back as far as 1930. Many of the titles are remastered and feature subtitles in multiple languages. Start with “Mandala” (1981) and “Aimless Bullet” (1961).

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

The best advertisements of all time

This list includes the spots (like Nike’s “Just Do It” campaign and Snickers’ Betty White cameo) that transcended advertising and became genuine pop culture sensations.

'Plan 9 from Outer Space' gained an audience after it was trashed by critics

The science-fiction film went mostly unnoticed in its original theatrical run, often playing in double-features aimed at teenagers. It wasn't until 1980, when film critics Harry and Michael Medved dubbed it the "worst film ever made," that it began to attract a cult following. In 1994, Johnny Depp starred in a biopic about its director, Ed Wood.

The 2022 best picture winner, 'CODA,' was an Apple+ original

Streaming has changed more than how we watch movies—it's changed the way we recognize them during awards season. When movie theaters shut down during the early days of the pandemic, studios had no choice but to release their films on streaming. Once the shift occurred, there was no going back.

Why A24 has had such massive success

It's rare for a production studio to have a fanbase, but A24 Films has achieved that in its decade of existence. This five-minute video explains why the studio's focus on authentic, "cool" films has helped make it standout.

The FBI was thrilled with 'The Silence of the Lambs' and its portrayal of the agency

The film's ultimate purpose was to terrify, but the FBI made it clear that they appreciated the accurate, professional portrayals of its agents. "It never hurts to see the organization we all care about and know to be good well-depicted on the big screen," special agent Walter B. Stowe, Jr., wrote in a letter to director Jonathan Demme.

The 100 greatest cinemas in the world

Sure, it's convenient to stream a movie at home, but we believe there's no better way to see a great film than at a great theater. This extensive list explores the best of the best, featuring profiles of a Pennsylvania drive-in, an Icelandic arthouse, and many other amazing venues.

The 10 best TV spin-offs ever

The spin-off is a much-maligned genre, often seen as a cash grab more than an artistic enterprise. This list argues otherwise, offering 10 excellent series that come close to besting their source material.

Filmmaker Martin Scorsese is a Hitchcock superfan

Famed director Martin Scorsese breaks down what makes four Hitchcock films (“Dial M for Murder,” “Rear Window,” “Vertigo,” and “Psycho”) so remarkable and discusses how Hitchcock’s style influenced his own work, including his 1980 film, “Raging Bull.”

Steven Spielberg’s movies have a unique style

Despite their distinct genres, Spielberg films often have much in common with one another. For example, supernatural phenomena, middle-class values, and camera techniques—including long, uninterrupted shots and a dolly-zoom method called the "Spielberg Face.”

Oscar snubs and losses can generate controversy

Comedian Bruce Vilanch's podcast "The Oscars: What Were They Thinking?" takes listeners behind the scenes at the Academy Awards to get the inside scoop on everything from the nominating process to the celebrity spats backstage. For example, "This One Hurts!" is about the 2010 Oscars battle for best picture between "The Hurt Locker" (directed by Kathryn Bigelow) and "Avatar" (directed by James Cameron, her ex-husband).

The best movies about Wall Street

From Martin Scorsese’s “The Wolf of Wall Street,” to “American Psycho” starring Christian Bale, Hollywood has no shortage of Wall-Street-centric filmography. These films often distinguish themselves by interrogating why excess wealth and success are so often deemed synonymous in American culture.

Gold has no nutritional value or flavor—but edible gold is still popular

Gold is a pretty expensive topping. Nonetheless, luxury menus around the world are offering food staples—think bagels, chocolate, and burgers—wrapped or dusted with gold. What's the deal with this fascination?

How the Great Depression still shapes the way Americans eat

From fortified foods to nutrition labels, the legacy of an early financial crisis lives on in kitchens across the United States. Ethnic foods with their (supposedly) hunger-triggering spices were vilified and considered “stimulants” along the lines of caffeine and so, in their stead came prune puddings, canned-meat stews, and dairy-heavy vegetable casseroles featuring America’s first fortified foods. Read more here.

The official podcast of A24 film studio

They've made arthouse cinema mainstream while winning critical acclaim at the Oscars, Golden Globes, and more. Catch up on the latest episode of A24's official podcast here with interview of actors, directors, and more.

How a government chemist founded the FDA—by poisoning people

The Poison Squad tells the story of government chemist Dr. Harvey Wiley who, determined to banish these dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

Listen to a reporter discuss his story spotlighting a decadeslong corporate cover-up about forever chemicals, substances, which can persist in the environment for hundreds of years—though not forever.