The James Beard Awards consider character as well as cuisine

The James Beard Awards invited controversy by evaluating character

When the foundation initially asked judges to start considering chefs’ personal conduct in 2018, there was little pushback. By the time the 2023 awards rolled around, that was no longer the case. A chef’s nomination was pulled due to allegations of bullying, causing several previous winners to renounce their awards.

In 2021, the James Beard Awards began focusing on 'equity and sustainability'

Following accusations that the awards’ judges and winners were overwhelmingly white and male, the foundation conducted a 2021 audit focused on “equity and sustainability”; subsequent awards have been notably more diverse.

The James Beard Awards are sometimes called the Oscars of food because they spotlight the best of the industry.

Thousands of chefs, writers, and broadcasters have won James Beard Awards

The annual awards recognize excellence in food, both in its creation and criticism. Notable past winners include Nina Compton, Ina Garten, and Grant Achatz

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

Winning a James Beard Award can have mixed effects

Winning the honor doesn't mean a restaurant will be set for the future. Most found that while winning gave an initial bump in the number of reservations, that pattern didn’t necessarily hold for long enough to make a real difference in the numbers.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

The James Beard Foundation rebranded in 2025

Design firm Siberia emphasized the foundation's mission: "good food for good." This case study from Print isn't just a fascinating look at one campaign—it’s a primer on understanding how design works.

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

Why the James Beard Awards finally recognized a coffee professional

Jack Benchakul is the sole coffee maker at Los Angeles' Endorffeine and the first in the coffee world to be recognized by the prestigious food and drink awards. His attention to detail mirrors the level of craft cocktail makers whom the awards have historically praised.

James Beard and Julia Child were close friends and collaborators

The duo met when she was promoting her seminal book “Mastering the Art of French Cooking” in 1961. They quickly bonded, even referring to themselves as “Jiji,” a combination of Julia and Jim. Child, though, was initially prejudiced against Beard for being openly gay, which was rarer at that time.

James Beard completed his first cookbook in 1940

Beard began his culinary life as a caterer, but soon began compiling recipes for a cookbook that he published in 1940. Nine years later, he'd have his own cooking school.

The awards focus on three categories: performance, show and technical, and special honors

While marquee awards like best musical attract the most attention, the Tonys award the many elements that contribute to American theater. This video breaks down the various award categories, including the ones retired over the years, as well as eligibility requirements, how nominations are decided, and, of course, how the winners are selected.

Critics argue social media made 'foodie' culture increasingly superficial

For 40 years, being a "foodie" meant possessing knowledge and expertise about ingredients, restaurants, and flavors. Now, the author argues, being a foodie has more to do with documenting aesthetically pleasing meals than critical consumption. She argues for increased attention toward the complex systems that bring food to our tables.

The awards are selected by approximately 50 industry insiders

The judges are required to see every production in a season. The Tony Awards Administration Committee, a self-governing board, selects these nominators, who serve on staggered terms of one to three years.

‘The Substance’ is a great food film

"The Substance" has received numerous accolades, including five Academy Award nominations, for its satirical horror story about celebrity. This writer argues that it's also one of the best food movies in recent memory.

Sometimes, an award isn't given for a category

When the Pulitzers decided not to issue a 2021 award for editorial cartooning, it was surprising, but not unheard of. In fact, the same thing happened in 2012, when the Pulitzer board ignored the jury's recommendations for the fiction prize.

Remember iconic Oscar controversies, like the 2022 slap

Variety rounded up 21 different Oscar-winning scandals, starting with Will Smith's physical assault on Chris Rock and moving through best picture upsets and best supporting actress rumors—though nowadays, you’d be hard-pressed to find anyone who doesn’t think Marisa Tomei gave an award-worthy performance in "My Cousin Vinny."

Watch writer John Steinbeck's Nobel Prize acceptance speech.

The Oscars now prohibit AI-generated acting and writing

The Academy of Motion Picture Arts and Sciences added language to its rules and eligibility requirements stating that only roles "demonstrably performed by humans with their consent" and screenplays "human-authored" would be eligible for awards.

'Foodie' culture arose in the early 2000s

Food writer Jaya Saxena attributes the mainstreaming of the term to early-aughts TV shows, including “Top Chef” and “No Reservations,” as well as the dawn of social apps like Yelp, which turned everyday diners into critics.

Chefs face intense pressure to maintain Michelin stars

Explore the pressure pursuing a star puts on chefs—sometimes at the expense of their mental health, and social media's impact on the culinary landscape. A conversation with Nick Kokonas, co-owner of the three-starred Alinea in Chicago, gets into the ways Michelin's rankings affect business.

Beard was influenced by his godfather, a Chinese-born cook

Beard made no secret of the impact that Jue-Let, his godfather, had on his own love of food and cooking. Beard wrote about Let, though he has still been relegated to the annals of American cooking, something historians say is unfortunately common for minorities.

Michelin judges act as anonymous restaurant inspectors

Go behind the scenes with Gwendal Poullennec, international director of The Michelin Guide and the man who oversees all those anonymous inspectors. This short video dives into who the inspectors are, the training process, and what they look for in a meal.

Why diners and chefs are ditching the Michelin Guide

The Michelin Guide's influence appears to be waning, indicating a shift in the perception of fine dining in contemporary culture. Trends show that diners today prefer getting recommendations from more informal networks, especially after lackluster experiences at Michelin-rated restaurants. Some chefs claim the star ratings don’t significantly influence their business, and others reject the pressure of obtaining a Michelin star altogether. Read more about the shift in this article.

Oscar voters are now required to watch all movies in a category before voting

This rule, introduced for the 2026 Academy Awards, is based on the honor system. A handful of voters afterwards admitted to not watching all the films in their category.

Grammy snubs and losses have generated controversy over the years

While there’s always some friction when major award nominees are announced from those who believe a favorite has been snubbed, the Grammys have attracted quite a bit of pushback in the last few years. Much of the controversy centers around the show’s purported unequal treatment of artists of color, particularly Black artists.

Critics say Nobel Prizes need updating to reflect how science and society work today

The rules still favor individuals over teams and may reflect outdated views on who does science. In 2013, the Nobel Prize in physics went to two theorists, even though over 5,000 scientists helped confirm the Higgs boson.

What it's like to stage in an award-winning kitchen

This video goes behind the scenes with chef Geoff Kie's stage (essentially a short internship) with nominee Crystal Wahpepah at her restaurant in Oakland. Kie learns practical skills from Wahpepah, but also discusses how the stage helped him understand the restaurant's role in the community—and how he might bring those lessons back to his own kitchen.

New Oscar categories continue to be added

We all know about best picture and best actress, but the Academy Awards also honor people in lesser-known Hollywood roles, such as sound mixers and production designers. In 2026, for the first time in more than two decades, a new category will be added: an Oscar for achievement in casting.

Michelin awards stars (along with other distinctions)

Stars are the most prestigious of Michelin’s ratings and are often—but not exclusively—awarded to high-end, expensive restaurants. In addition to the Guide's famous stars, restaurants are also recognized for "Comfort and Quality," which includes a five-point scale.

Thoughts from an anonymous Michelin inspector

An anonymous Michelin inspector answers the most common questions about their job and explains how reviewing and awarding stars works. Covering everything from how they decide what to order to advice for young chefs, get a peek into the details of one of the most influential restaurant reviewing jobs.

What it's like to be a competitive barbecue judge

Follow food writer and barbecue lover Mattie John Bamman as he tries to become a certified barbecue judge. The training is practical and subjective, involving learning the strict Kansas City Barbecue Society standards and the judges’ (literal) tastes.

Watch Anthony Bourdain's meal at El Bulli, which popularized molecular gastronomy

The 'drinks' included cocktails in the form of alcohol-infused sugarcanes, a cotton candy piña colada, and a dual-textured, temperature-changing gin fizz. Foods included a gorgonzola cheese sphere with the consistency of a chocolate egg and a dish of freeze-dried and foam tofu with the appearance and texture of tiramisu.

Some chefs relinquish their Michelin stars

Five years after Marco Pierre White became the youngest chef to ever achieve a three-star rating, he also became the first chef to “return” his stars and retire. Since then, multiple chefs have followed in his footsteps and requested to be removed from the judging process.

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

Critics believe Grammy expert panels primarily benefit legacy artists

When the expert review panels for the Big Four awards were disbanded, it was with the hope that the decision would lead to a broader range of nominees and winners. But, in practice, it's not clear that it's playing out that way.

In 2008, one writer demonstrated the fickle nature of wine reviews

Robin Goldstein submitted a fake restaurant to the well-respected Wine Spectator for a competition. He created a website for the fake Milan-based business, complete with a menu of wines the magazine itself had disparaged. That didn't stop Wine Spectator from naming Goldstein's ruse among that year's winners.

Women work harder for Pulitzers

While the Pulitzers have never been segregated by gender, a 2012 study by the University of Missouri found female winners required significantly more elite credentials—Ivy League degrees, experience at top newspapers, and the like—than their male counterparts. Similar credentials are also overrepresented in the category of international reporting, suggesting the award favors those with more privileged upbringings.

The Nobel Prize committee was not enthusiastic about selecting John Steinbeck, whom they considered past his prime.

Who gets thanked the most in Oscar speeches?

This resource analyzes nearly 2,000 Oscar acceptance speeches. It shows the average number of words spoken, the themes discussed, and how these trends have changed over the years. Scroll through the results and see if Harvey Weinstein was thanked more often than God in past years.

Affluence largely influences where Michelin stars are awarded

Countries with high GDP are the most highly decorated with Michelin stars. As this 2024 in-depth statistical analysis notes, though, that appears to be changing, with the Guide beginning to recognize other areas of the globe.

Inclusivity at the Oscars

The push for more diversity in the film industry has been decades in the making, but questions are raised about the efficacy of the tactics put in place to bring about those needed changes. The Hollywood Reporter explores the new diversity requirements for Oscars eligibility, speaking to filmmakers and producers about the importance of inclusivity and the complications that such requirements can cause.

Craig Claiborne invented the modern food critic

The New York Times critic began his column "Directory to Dining" in 1962. While there had been restaurant reviews before then, Claiborne's ethical standards and appreciation for a variety of cuisines established a new kind of food critic and, in the process, a new kind of eater. (Some readers may experience a paywall.)

'I Love to Eat' was the first nationally televised cooking show

Beard’s show, cohosted with Julia Child, debuted in 1946. It was invaluable in setting the stage for today’s massive trove of televised and online cooking content.

Best new artist can include performers who have been working in the industry for years

As long as they haven’t been nominated for a Grammy previously, anyone who releases a recording that “establishes their public identity” can be eligible.

A brief history of Cannes controversies

Cannes is one of the most prestigious festivals in the world, but that hasn’t shielded it from controversies, including inflammatory statements, political protests, and booing audiences.

There are roughly 90 Michelin judges around the world

A major reason the Michelin Guide remains prestigious is the extreme secrecy surrounding its inspectors, sometimes assuming fake names and donning disguises, to ensure ratings are not influenced by special treatment.

Unpacking the controversy surrounding race and the Oscars

In 2015, #OscarSoWhite went viral on social media, highlighting the disproportionately low number of nominees of color compared to their white colleagues. Data also shows divisions when it comes to age, gender, and nationality.

In 2012, the Pulitzer board chose not to award a prize for literature

The literary world was shocked in 2012 when, for the first time in more than three decades, the Pulitzer board decided not to award a prize for literature. The jury had selected three finalists—Karen Russell's "Swamplandia!," David Foster Wallace's "The Pale King," and Denis Johnson's "Train Dreams"—but no winner.