George Washington was a fan of barbecue

Americans' love of combining freedom and charred meat began in the 1800s

In the 19th century, politicians (particularly in Virginia) hosted large public barbecues to celebrate Independence Day and, of course, boost their own campaigns. When personal grills became common in the 20th century, the tradition moved into backyards and block parties, where it's still going strong today.

George Washington loved to serve ice cream while hosting guests, and spent thousands of dollars on it in a single summer.

President George Washington's adventurous eating habits included having tongue toast for breakfast and cow stomach for dinner.

The favorite restaurants of former US presidents

Curious about the eating habits of past commanders-in-chief? From George Washington to Barack Obama, discover the food preferences of former US presidents. Find out who liked to go out vs. stay in, where they frequented, what they ordered, and how they spent their time in each establishment.

George Washington set the template for the presidency

As the first US president, George Washington established key traditions still followed today—forming a Cabinet, serving only two terms, asserting executive independence, and peacefully transferring power—helping define how the presidency would function.

George Washington's birthday was a federal holiday until it was moved to the third Monday in February in 1968

Washington's February 22 birthday became a federal holiday in 1879. A 1968 law moved it to the third Monday in February, and decades of advertising popularized the unofficial name "Presidents' Day," which the federal government never formally adopted.

Americans celebrated the end of the Revolutionary War with nationwide toasts

In 1783, citizens celebrated the signing of the Preliminary Articles of Peace with nationwide parties. Across the new country, many made 13 toasts to the 13 states. They also drank to George Washington. One poet in Boston wrote, “Health to his honor I’d freely drink, Had I a glass of wine; And whosoever with me shall think, May mix their toast with mine.”

The food took root with Black Americans in the Civil War era

Because the technique requires little equipment and can tenderize tough or undesirable cuts of meat like ribs, barbecue took root among impoverished Black Americans in the late 1800s. When these communities moved north during the Great Migration, barbecue followed.

Kansas City is home to the first museum of barbecue

America is home to several kinds of barbecue, leading one Kansas City food writer to open the world's first museum dedicated to the cuisine. The Museum of BBQ tells the story of the food's evolution through interactive exhibits, a sauce immersion room, and even a barbecue-themed playground.

Cookout and barbecue culture boomed in post-war 1950s America

Magazines like "Life" fueled the outdoor cooking craze, and by 1955, barbecue had grown into a $100 million industry. American Studies scholar Kristin L. Matthews explains that the trend fit neatly with Cold War-era consumerism and the emphasis on home ownership.

George Washington had a recipe for 'small beer,' a low-alcohol beer that was once safer than drinking water.

Explore the life and presidency of George Washington, whose two terms in office were defined by precedent-setting, restraint, and institution-building.

As the first president, Washington established lasting norms: enforcing civilian control of the military rather than placing it in the hands of generals, forming a Cabinet, asserting federal authority during the Whiskey Rebellion, and voluntarily stepping down after two terms.

Spanish conquistadors encountered barbecue in the 16th century and called it 'barbacoa.'

The oldest restaurants in the US

This list features several establishments that have been around since before the Declaration of Independence, including the White Horse Tavern, in Newport, Rhode Island, and New York's Fraunces Tavern, where George Washington dismissed his troops at the end of the Revolutionary War.

A fire in NYC that burned a fifth of the city in 1776 may have been started under orders from George Washington.

George Washington was an innovative farmer, experimenting with over 60 crops at Mount Vernon

Washington implemented elaborate crop rotation, soil conservation, and sophisticated husbandry methods on his farm. He carefully managed crops, redesigned barns for efficiency, and diversified into milling, fishing, and distilling.

Congress actually voted to approve independence on July 2, 1776, leading many Founders to believe that would be the date Americans would one day celebrate.

This video highlights lesser-known facts about the Declaration of Independence, including that Congress approved independence on July 2—leading many Founders to believe that would be the day Americans would celebrate their independence.

Many legends about George Washington, including his supposed wooden teeth and the story of cutting down the cherry tree, lack evidence.

The famous cherry tree story—where a young Washington admits, "I cannot tell a lie"—was created by biographer Mason Locke Weems. Washington's "wooden teeth" were also a myth: His dentures were made of ivory, metal, and animal teeth.

John Marshall maintained a lifelong connection to George Washington

Marshall served under Washington in the Continental army, later delivered a memorial address following his death, and chaired the funeral arrangements. He also authored a five-volume, 3,200-page biography, "The Life of George Washington."

The White House was burned by British forces during the War of 1812

On August 24, 1814, British troops invaded Washington, DC, and set fire to the President's House, destroying its interior and roof. However, the exterior sandstone walls survived. After the war, reconstruction began under the original architect.

The word 'barbecue' is thought to come from 'barbicu'

Modern barbecue originated in the precolonial Caribbean and Americas. The word is thought to come from the Indigenous term for wooden frames used to cook meat high above the fire.

Barbecue is a cooking style practiced across the globe

How many ways are there to cook meat over a fire? Tons, it turns out. Every continent, barring Antarctica, has a local version (or versions) of barbecue. For instance, in Japan, it’s meat-laden skewers cooked over Japanese oak charcoal. Head down to Argentina, and you’ll find parillas—open-flame grills that impart a smoky char to the ingredients.

Back when it was still a small restaurant, McDonald's served barbecue.

Andrew Jackson kept a 1,400-pound block of cheese in the White House and then let members of the public eat during his final party while in office.

Washington (reluctantly) presided over the Constitutional Convention

As presiding officer, George Washington presided over the Convention's daily proceedings—opening and adjourning sessions, recognizing speakers, enforcing debate rules, and maintaining order. He rarely spoke and used the role to facilitate deliberation rather than steer outcomes directly.

American barbecue varies by region, with particularly strong traditions in the 'barbecue belt' of Texas, Memphis, Kansas City, and the Carolinas.

Barbecue can be made with direct or indirect heat

Direct heat, called “grilling” in the USA, involves quickly cooking ingredients directly over the heat source. It's usually used for hamburgers or Japanese yakitori skewers. Indirect heat, where the ingredients are placed adjacent to the flames to cook “low and slow,” is associated with American barbecue dishes like smoked brisket.

In a letter, George Washington assured a Jewish congregation that the new government gives 'to bigotry no sanction'

In 1790, President Washington visited Newport's Touro Synagogue and received a welcoming letter from its warden. Washington's reply—considered his clearest statement on religious tolerance—assured the congregation that under the new government, religious freedom would be protected as a fundamental right.

Washington's whiskey distillery at Mount Vernon was one of the largest in the country

By 1799, Mount Vernon's distillery produced nearly 11,000 gallons of whiskey annually, making it one of the largest commercial distilleries in the United States during Washington's lifetime and a significant source of income for the estate.

Celebrations for America's 150th birthday in 1926 were a poorly organized mess that nearly bankrupted the host city of Philadelphia.

Long after his death, Washington was made the highest-ranking military figure in US history

Only three Americans have held the rank of General of the Armies: John J. Pershing, Ulysses S. Grant, and Washington. However, Washington still outranks the others because Congress passed a 1976 law stating that he outranks all officers "past or present."

Before the White House was constructed, the president lived and worked in Philadelphia

From 1790 to 1800, the President's House at 6th and Market Street in Philadelphia served as the executive mansion. George Washington and John Adams both served there as president before the capital moved to Washington, DC. The site is a tour of a replica of the house.

The story of the first British royal visit to the US in 1939

Amid pre-World War II diplomatic efforts in June 1939, King George VI and Queen Elizabeth I (not her better-known daughter, Elizabeth II) became the first reigning British monarchs to visit the US—163 years after the colonies declared independence from Great Britain. The five-day meeting began with two formal days in Washington, DC, before concluding at FDR's estate in Hyde Park, where the monarchs reportedly enjoyed hot dogs for the first time.

American farmers—including George Washington—experimented with coffee farming

Two coffee plants—an arabica strand and a Kentucky Coffee Tree—continue to grow at Mount Vernon, Washington's iconic Virginia home. The Marquis de Lafayette requested the agrarian commander send him some beans in France.

George Washington was an expert in maps and cartography

Trained as a surveyor, Washington routinely studied, annotated, and drew maps throughout his life. He relied on cartography to navigate frontier lands, plan military campaigns across vast distances, and make strategic decisions on borders, settlement, and governance.

George Washington resigned after two terms to avoid the precedent of dying in office

America's first president could have stayed in office longer, but he knew the chances were high he would die in the middle of a term. So he quit after two to signal to future commander-in-chiefs that the presidency was not a lifetime position.

The State of the Union address was first delivered in New York City

The first address took place in New York City in 1790, when President George Washington addressed Congress at Federal Hall—the nation's capital under the Articles of Confederation and the seat of the federal government during the Constitution's first year.

The portrait of George Washington was first placed on the one-dollar bill in 1869

Trace the history of the US dollar from its colonial roots to its adoption as the national currency. The video explores the word's Germanic origins, how the dollar sign evolved from the Spanish peso, and how Washington's portrait came to define US paper currency.

Marshall served in the Continental army under Washington

Before his judicial career, Marshall served in a Virginia regiment during the American Revolution, rising to the rank of captain. He fought at Brandywine and Monmouth, endured the winter at Valley Forge, and developed a personal connection with Gen. George Washington.

George Washington used his Farewell Address to explain his departure and warn the nation

In his 1796 Farewell Address, Washington explained that stepping aside from the presidency would set a republican example of limited power. He also warned against political parties, regional divisions, and permanent foreign alliances that could threaten national unity and independence.

The preferred barbecue sauce depends on your location

America's regional barbecue styles include multiple highly specific sauces. From the tart, acidic vinegar-based sauces of North Carolina, to the thick, sweet-spicy Kansas City variation, American barbecue sauces are as varied as the country’s geography.

Washington sat for a portrait at least 12 times during his career

Those sittings were primarily for painter Charles Willson Peale. Without photographs, capturing the accurate physique of the tall, commanding Washington is difficult—but you can get a sense of his appearance with this collection of paintings over several decades.

The Tariff Act of 1789 was one of America's first acts.

Barbecue relies on a unique scientific equation

Barbecue's distinct flavor starts with an interaction between the heat source and food, which creates a Maillard Reaction—better known to diners as those crunchy, caramelized bits on the outside.

Washington's Farewell Address warned that political factions and foreign entanglements were the greatest threats to the American republic.

Explore rare artifacts from the archives at Mount Vernon

This series from Washington's Presidential Library showcases rare books, maps, letters, and artifacts from his collection. It illuminates how he learned, governed, traveled, and understood the world around him.

Dolley Madison rescued George Washington's portrait before the White House burned

As British troops approached in August 1814, first lady Dolley Madison ordered Gilbert Stuart's full-length portrait of George Washington removed from the White House, which remains displayed in the building today. She also secured key state papers and valuables before fleeing.

A Thanksgiving meal was celebrated in Virginia in 1619

Although the Pilgrims' meal with the Wampanoag is often cited as "the first Thanksgiving," historians note a meal intended to mark "a day of thanksgiving to Almighty god" was celebrated by early settlers three years earlier. President John F. Kennedy acknowledged the day in his 1963 Thanksgiving proclamation.

Korean barbecue uses thin slices of marinated beef

Korean food, and specifically Korean barbecue, jumped across the Pacific to become one of the fastest-growing international cuisines in the United States. In Korean restaurants, dishes like bulgogi (thin slices of marinated beef) are grilled at the table and accompanied by a wide variety of side dishes.

Washington, DC, was designed by French-born architect Pierre L'Enfant

Pierre Charles L'Enfant was an engineer who fought in the American Revolution. George Washington chose him to design the capital for his military service, artistic training, and vision of a monumental national city.