Svalbard Brewery is the northernmost brewery in the world, located in a remote Arctic village where there are more polar bears than people.

Life during three months of polar night

In Norway's Svalbard archipelago, night reigns from November to January, as with many communities living within the polar regions. Contrary to popular assumptions about such places, many residents of the region describe the long darkness as peaceful, a time to slow down and draw nearer to neighbors and community. Read more on life in polar night, specifically in the Svalbard town of Longyearbyen, in this essay from a resident there.

The robust wine production of Antarctica

Antarctica might not be known for its agriculture, but parts of its unique climate are suitable for growing wine grapes. Most of the wine produced there is icewine, a style of dessert wine commonly found in Canada and Germany. This guide covers Antarctica’s unique soil composition, grape varieties, and how exactly penguins contribute to this unusual wine-growing region. There’s even a recommendation for an Antarctic tasting room for adventurous souls.

Polar bears find refuge in an abandoned Russian village

Russia's Wrangel Island hosts one of the world’s largest seasonal gatherings of polar bears. Hundreds of females come ashore to den and raise cubs, often entering abandoned homes for protection. See videos and pictures of the endangered species mingling on the island.

Researchers believe beer was being brewed 13,000 years ago

In 2018, archaeologists discovered traces of a wheat-and-barley-based alcoholic beverage near Haifa, in modern-day Israel, and believe it was produced by the Natufian people.

Why are archaeologists brewing ancient beers?

Archaeologists have managed to brew beer from yeast found inside jugs abandoned thousands of years ago. This article explores why scientists are recreating these ancient beverages and what they hope to learn. People have been drinking beer for...

One Canadian town operates a polar bear jail

The town of Churchill has a population of 850 humans and just as many polar bears. In an effort to prevent hungry bears from breaking into homes or attacking residents, the town began imprisoning them for 30-day stints.

Journey through Norway's frozen frontier

This 44-minute video takes viewers through the Arctic landscapes of Norway, as they learn about the area's life and challenges. Viewers can observe the wildlife that thrives in this harsh setting—from reindeer and polar bears to red foxes. They...

A day in the coldest village on Earth

The people of Yakutia, a far northern region of Russia, live a challenging, but harmonious, life with nature, facing some of the world's coldest temperatures. Tag along for the day with 9-year-old Arian and his family to see how they manage the cold, from constant wood-chopping to keep their home warm to the meticulous ice fishing which sustains their diet.

Search for psychrotolerant and psychrophilic microorganisms found in Antarctica

Developed following a five-week expedition to the southern continent, "Life Under the Ice" allows users to examine a petri-dish-like microscopic world and uncover recordings of organisms that can withstand, or even thrive, in the harsh environment.

How Prohibition changed beer

This historical survey from The Beer Connoisseur explores the breweries that survived the government's ban on alcohol production. The common denominator? They all pivoted their business models.

Tour the ancient world via beer

What did the people of yesterday make of beer, and how exactly did they make it? Explore the timeless beverage in this guide to ancient beers from around the world. Archaeological evidence suggests the rise of beer brewing may have coincided with humanity's shift from hunters to farmers. According to this article, beer was first enjoyed in ancient Mesopotamia, where paintings, poems, and myths glorified the porridge-like brew.

More than 100 types of beer are produced around the world

Beer dates back to ancient times, and since then, the fermented drink has taken on many different styles around the globe, depending on the grain and ingredients used. See how pilsners, IPAs, Sours, and other types evolved from the drink's early history.

Explore the Arctic from your living room

Explore the unique ecosystem and wildlife of the Arctic tundra thanks to Google Earth and Explore.org. Captured from a series of stationary and moving live cams, watch polar bears gather as they wait for the Hudson Bay to freeze so they can search...

Who discovered the North Pole?

In 1909, papers reported two separate expeditions had become the first to reach the North Pole. This podcast explores the fascinating and terrifying attempts to reach the remote marker, and the contentious race to become the first person to plant...

Living side by side: The people and polar bears of Churchill, Manitoba

This article spotlights life in Churchill, Manitoba, where residents and polar bears coexist in close proximity. Churchill has a "polar bear jail" that keeps bears that wander into town before they are relocated. Safety features like a unique radar...

American beer, by the numbers

This statistics-focused resource breaks down the shape of the beer industry in the US, outlining the amount of beer produced by American breweries, the state cranking out the most beer, and the states with the most breweries per capita.

The deepest human-made hole on Earth is in Russia’s Arctic North

Driven by Cold War competition, the Kola Superdeep borehole was a project in the 1970s to uncover the composition of the Earth by boring underground. The mission managed to go 7.6 miles into Earth’s crust, the deepest human-made hole on Earth.

Budweiser pioneered refrigerated rail transport for its beer in the 1870s

This enabled Budweiser to achieve national distribution long before competitors, fundamentally transforming the US beer industry. It was also among the earliest large-scale adopters to use pasteurization, allowing it to be shipped long distances without going bad.

Why a Nobel Prize winner was awarded 30 years of free beer

Niels Bohr, the Danish physicist who won the Nobel Prize for Physics in 1922, moved into the Carlsberg Honorary Residence in 1932 and was entitled to free delivery of Carlsberg beer for as long as he lived there. He did so until he died in 1962.

The Sumerians used straws to drink beer

The ancient people drank beer from communal jars with long reed straws that pierced the thick top layer of the still-fermenting drink.

How a modern 'beer archaeologist' crafts ancient ales

The short documentary follows Travis Rupp, a University of Colorado classics professor who also works with Avery Brewing to produce Ancient Egyptian, Roman, and Peruvian beer.

Adapt or freeze: How plants and animals thrive in the Arctic Tundra

This article explores the fascinating ways both animals and plants adapt to survive in Alaska's arctic tundra, an ecosystem marked by its extreme weather. Most tundra plants are perennials with short growing seasons that focus on gathering and...

Colonial America imported brides for their beer brewing skills

Life in the New World's English colonies was hard, so it's easy to see how these colonizers might've wanted to reach for a cold one more often than not. This article explains how beer brewing became one of the most critical skills expected in imported English wives.

Alaska's Bristol Bay hosts the world's largest self-sustaining wild salmon runs

Nearly 50 million of the fish return to the area each year to spawn, sometimes in the same spot they were born. A journalist tracked the supply chain journey of one sockeye salmon from the sea to the customer's plate.

The best beer cities in the US

This list contains some expected mainstays, like Asheville, North Carolina, and Portland, Oregon, as well as less-mentioned enclaves, like Minneapolis and Richmond, Virginia.

The long history of alcohol and sports

Spectators have long enjoyed alcohol at sporting events, dating back at least to ancient Rome. This article unpacks how companies leveraged this history to make beer a central part of sporting events and masculine culture.

Aurora-related activities drive significant tourism in regions near the Arctic Circle

As the peak solar cycle approached from late 2024 to early 2026, airlines serving countries such as Iceland, Finland, and Canada increased their scheduled flights, with direct flights to Tromsø, Norway, doubling since 2018. The northern lights tourism market has grown about 10% per year and is expected to increase from $941.9M in 2024 to $1.648B in 2030.

Unlike other bears, polar bears do not hibernate

They do not need to wait out winter because they can find enough food in the Arctic winter, using sea ice as hunting grounds. Pregnant polar bears may be mistaken for hibernating while they den for months at a time.

How beer became a part of medieval culture

This history of beer's evolution during the Middle Ages unpacks how the brewing process, which killed harmful bacteria, made beer a safe alternative to water. That fact, along with the Catholic church condoning (and, in some cases, producing) the beverage, helped it evolve into a major commodity.

Only six breweries are permitted at Oktoberfest

Oktoberfest’s beer offerings are tightly regulated. Only six breweries are invited to supply the entire festival with drinks. The “youngest” brewery, Paulaner, was founded in 1634.

Budweiser still uses the same yeast lineage derived from the one used in the 1800s

During the late 1800s when Budweiser beers hit the market, darker, all‑malt lagers dominated the US beer market. Budweiser was brewed with a single, consistent yeast strain that gave it a crisp uniform flavor, differentiating it from darker beers.

Dinosaurs thrived in the Arctic year round

The Arctic in the Cretaceous Period was a rough place to live, especially in winter. And yet, the fossils of many kinds of dinosaurs have been discovered there. So how were they able to survive in this harsh environment?

The modest monks behind Trappist beer

Trappist monks, a sect of Catholic clergy, follow a strict code that requires all work to benefit their religious community. It's believed they began brewing beer sometime in the 6th century to fund their abbeys.

Craft beer is partially responsible for disrupting Budweiser’s US market share

Over the past few decades, as craft beer from smaller breweries has become more popular (as well as seltzers, light beers, and other alternatives), Budweiser’s market share has declined.

Read the Sumerian poem that provided the recipe for ancient beer

"A Hymn to Ninkasi" is a Sumerian poem from approximately 1800 BCE that's both a tribute to the goddess of beer and a recipe for brewing the beverage.

Anheuser-Busch sold half of its real estate holdings to survive Prohibition

The Budweiser parent company also created and sold out more than 25 different nonalcoholic products during this time, including but not limited to infant formula, frozen eggs, and specialized coffees and teas.

Learn about the Black Bear Sports Group—a hockey conglomerate changing the ice rink industry

Ice rinks are notoriously difficult to operate, due to the complex cooling systems required to maintain the ice itself, and have an average operating lifespan of 25 years. However, Black Bear Sports Group has made millions by buying up failing ice rinks and running robust youth sports programming.

The states in America that drink the most beer

Americans, in 2020, drank on average almost twenty-six gallons of beer per adult aged twenty-one or over, over the course of the pandemic.

Virtually tour 10 of America's oldest bars

If you’re the type of person who hunts for authenticity in everything you do, then you probably spend a fair amount of time looking for the first and original. Why settle for any less in your bar choices? We dug through records, spoke with local historians and fact-checked promotional material to bring you the ultimate original bar list: The oldest bar in every state.

The long history of an ancient Andean beer made from corn

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.

The popular myth behind the India pale ale

Legend has it that the beer style earned its name in the late 1700s and early 1800s, when one brewer realized he had to add more alcohol and hops to his beers to survive the long boat ride to India. But as this essay by one beer historian makes clear, the facts don't line up with that myth.

A Portland dive bar helped drive Pabst Blue Ribbon's early 2000s comeback by selling cans for $1 apiece.

Scandinavians toast with an emphatic ‘skål!’

The word comes from the word for “bowl,” a reference to the vessels of alcohol early revelers passed around at celebrations. Now, the word more closely resembles “cheers!” In response, it’s polite to respond “takk,” or “thank you.”

The colorful history of the world's first gummy bears

Hans Riegel Sr. founded Haribo in 1920, creating the world's first gummy bears in 1922. Initially working from his kitchen in Bonn, Germany, Riegel developed the Dancing Bear, which was larger and slimmer than modern gummy bears, inspired by dancing bears at European festivals. Haribo has continuously evolved, creating unique gummy products for different countries and addressing ethical concerns. Learn the history here.

How glaciers melt

Greenland and Antarctica are home to most of the world's glacial ice, including its only two ice sheets, making them areas of particular interest to scientists. Watch this three-minute video to learn why understanding them is not just interesting, but crucial to our near-term adaptability and our long term survival in a changing world.

The origins of the Guinness Book of World Records

Yes, it was the beer company that started it. In 1955, the very first edition of the Guinness Book of World Records debuted as a marketing campaign for the famous Irish beer brand. Get all the details on the origins here.

Scroll through a Budweiser historical timeline

From Eberhard Anheuser’s purchase of the Bavarian Brewery in 1860 to the Anheuser-Busch and InBev merger that created what became the world’s largest brewer, this historical timeline highlights the most significant moments in Budweiser’s more than 150-year story.

Why the craft beer industry is in decline

The trend began in 2024, when more craft breweries closed than opened, and has continued since then. Some blame the rise of canned cocktails, hard seltzers, and non-alcoholic beers, while others point to declining drinking rates for Gen Z.

Jimmy Carter signed a 1978 bill that legalized home brewing, a move credited with kick-starting the craft beer industry.

How sea ice decline threatens polar bears

This two-minute video discusses a recent study warning that arctic polar bears are at risk of near-extinction by the end of the century due to the rapid melting of the sea ice they rely on for survival. The study used models based on satellite data...