Why are archaeologists brewing ancient beers?

Tour the ancient world via beer

What did the people of yesterday make of beer, and how exactly did they make it? Explore the timeless beverage in this guide to ancient beers from around the world. Archaeological evidence suggests the rise of beer brewing may have coincided with humanity's shift from hunters to farmers. According to this article, beer was first enjoyed in ancient Mesopotamia, where paintings, poems, and myths glorified the porridge-like brew.

How a modern 'beer archaeologist' crafts ancient ales

The short documentary follows Travis Rupp, a University of Colorado classics professor who also works with Avery Brewing to produce Ancient Egyptian, Roman, and Peruvian beer.

Researchers believe beer was being brewed 13,000 years ago

In 2018, archaeologists discovered traces of a wheat-and-barley-based alcoholic beverage near Haifa, in modern-day Israel, and believe it was produced by the Natufian people.

The Sumerians used straws to drink beer

The ancient people drank beer from communal jars with long reed straws that pierced the thick top layer of the still-fermenting drink.

More than 100 types of beer are produced around the world

Beer dates back to ancient times, and since then, the fermented drink has taken on many different styles around the globe, depending on the grain and ingredients used. See how pilsners, IPAs, Sours, and other types evolved from the drink's early history.

How beer became a part of medieval culture

This history of beer's evolution during the Middle Ages unpacks how the brewing process, which killed harmful bacteria, made beer a safe alternative to water. That fact, along with the Catholic church condoning (and, in some cases, producing) the beverage, helped it evolve into a major commodity.

Dive into the history of beer via comic book

Why was the covered beer stein invented, and what led to the creation of the Vienna Lager beer style? Find out in this article about a 173-page comic book outlining the history of beer. According to creator Mike Smith, the history of beer is a...

Read the academic article explaining how ancient smells can be dissected and recreated

This paper explores how biomolecular data on past scents can be teased out and then transformed into olfactory museum experiences, adding another component to our understanding of archaeology.

How winemaking has changed throughout history

Winemaking is an ancient practice, and researchers continue to find evidence that this ritual came even earlier than previously estimated. This article outlines five key turning points in wine’s history, from the fermentation of fruit by our primate ancestors to today’s increasingly popular “New World” wine. Discover the fascinating scientific and cultural factors that led to wine’s changes in flavor and increased symbolic importance.

When did people start making and using glass?

This article details the search for the ancient origins of glass, a now-common item through which archaeologists can spot histories of trade and innovation. Bronze Age glass was made from crushed quartz instead of sand, and artisans could color glass with materials such as cobalt. These trace metallic add-ons have given scientists a vital clue into the origins of glass, which is currently debated as either Egypt or the Near East.

What can we learn from archaeology?

By revealing buried civilizations and dating objects of antiquity, archaeology turns hard data into human stories. But what's the use of knowing these stories? Find out for yourself in this interactive resource that can take you to and through historic sites around the globe.

Read the Sumerian poem that provided the recipe for ancient beer

"A Hymn to Ninkasi" is a Sumerian poem from approximately 1800 BCE that's both a tribute to the goddess of beer and a recipe for brewing the beverage.

The term 'alcohol' has Arabic origins

Linguistic research reveals a lot about the ancient origins of alcohol. For example, studying various languages reveals that "mead," an alcoholic beverage made from honey, came even before wine.

The long history of an ancient Andean beer made from corn

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.

What is Archaeology?

If you are up-to-date on your Jurassic Park lore, then you likely already know the answer to this question. But for those of us who didn't delve into the world in dinosaurs, it's easy to assume that professionals who study old stuff likely study the remains of what came before us, right? Find out in this article by the Society for American Archaeology.

Recreating ancient faces: where art meets archaeology

Artistic renderings and reconstructions of ancient people are one way to bring the past to life, providing viewers with insights into and empathy for those who came before. This article details how modern artists and archaeologists work together to...

What's the point of archaeology?

Archaeology as a science may seem focused on tangible goods, with its emphasis on material evidence of peoples long passed. But its findings influence how humans interact today (and possibly tomorrow). From understanding and improving on concrete to...

Why is there an archaeologist in my trash can?

Archaeologists have always been interested in rubbish—sites such as waste heaps, middens, and latrines can be some of the richest places to learn about the human past. But the type of rubbish we're leaving behind is changing, and much of it now...

Colonial America imported brides for their beer brewing skills

Life in the New World's English colonies was hard, so it's easy to see how these colonizers might've wanted to reach for a cold one more often than not. This article explains how beer brewing became one of the most critical skills expected in imported English wives.

How do we know what prehistoric humans ate?

Without recourse to ancient menus, how can historians know what our ancient human ancestors—as far as 3 million years ago—ate on a daily basis? Researchers evaluate several factors, including the type of teeth the species had evolved, chemical analysis of the teeth, patterns of wear and tear on teeth, as well as food scraps found in the vicinity of ancient remains. Learn the approach to discovering ancient hominin diets.

Scientists are reconstructing ancient smells—including a 3,500-year-old ancient Egyptian mummy

Researchers explain how they have recreated the scent of ancient Egyptian mummies and enabled museum-goers to experience that scent on specialized cards. The exhibit will be at the Royal BC Museum in Canada in June 2026.

Budweiser still uses the same yeast lineage derived from the one used in the 1800s

During the late 1800s when Budweiser beers hit the market, darker, all‑malt lagers dominated the US beer market. Budweiser was brewed with a single, consistent yeast strain that gave it a crisp uniform flavor, differentiating it from darker beers.

How fermentation enables the pickling of food and the production of beer

This process occurs when microbes produce lactic acid, ethanol, or carbon dioxide after consuming sugars. The acid helps preserve vegetables in a brine solution during pickling and gives them a sour taste, while ethanol serves as the inebriant in alcoholic beverages. The acid and carbon dioxide give sourdough bread its taste and texture.

The long history of alcohol and sports

Spectators have long enjoyed alcohol at sporting events, dating back at least to ancient Rome. This article unpacks how companies leveraged this history to make beer a central part of sporting events and masculine culture.

Cadaver dogs are helping archaeologists uncover decaying history

Archaeologists are increasingly relying on dogs to help find decaying bodies at burial sites, some of them up to thousands of years old. This is helping archaeologists to detect past remains without ever touching a shovel, which means there's less...

The popular myth behind the India pale ale

Legend has it that the beer style earned its name in the late 1700s and early 1800s, when one brewer realized he had to add more alcohol and hops to his beers to survive the long boat ride to India. But as this essay by one beer historian makes clear, the facts don't line up with that myth.

How did archaeology come to be?

Archaeology, also spelled archeology, is the scientific study of the material remains of past human life and activities. So when did it become an official body of science? Britannica answers this question and more in this article on the history of...

How Prohibition changed beer

This historical survey from The Beer Connoisseur explores the breweries that survived the government's ban on alcohol production. The common denominator? They all pivoted their business models.

The ancient origins of focaccia

Focaccia, the Italian flat oven-baked bread that’s often a canvas for delightful culinary artwork, has been around for thousands of years. Archeologists have recently discovered evidence of flatbreads similar to today’s focaccia dating back to the Late Neolithic period in the Fertile Crescent. Researchers believe that communities from present-day Syria and Turkey made these distinctive loaves for large gatherings. Learn more about the bread’s history in this Archeology News article.

Human settlements may be older than previously thought

This narrative article follows an archaeological team as they sift through the remains of Nahal Ein Gev II, an ancient village near the Sea of Galilee in Israel. Abandoned about 12,000 years ago, the site has been investigated for years and...

Flip through centuries-old artifacts in this 3D library

Archaeology is hands-on work, giving researchers the ability to analyze artifacts from as many sides as possible to find marks left by those that came before us. While looking at pictures of artifacts gives you some insight, you're limited to...

Aliens have invaded ancient history

Avid fans of archaeology can sometimes fall prey to unsubstantiated claims like "aliens built the pyramids," provocative, dubious theories which fall under the category of pseudo-archaeology. Many of these claims are premised on hidden biases toward non-Western cultural heritages. This professor explores the hidden contours of pseudo-archaeology in this 12-minute TED talk.

What do archaeologists actually do?

Movies and other media show them digging a bit, maybe fighting off artifact smugglers, but what archaeologists actually do? Using a variety of tools and sciences, archaeologists are able to get a glimpse into humanity's past. This article explains what work is like for everyday archaeologists.

The oldest DNA recovered so far is 2 million years old

The oldest DNA recovered so far is about 2 million years old and has given scientists an unadulterated peek into ancient history. This nine-minute video explores the findings and implications of the DNA, which was pulled from frozen soil in...

Searching for the history of cancer in ancient human bones

Nestled under archaeology lies bioarchaeology, which involves the study of bones, human or animal. This subfield recently birthed another field of study: paleo-oncology. Paleo-oncology looks for cancer and related biomarkers in bioarchaeological remains. This TED article explains how this nascent multidisciplinary field challenges the idea that cancer is modern.

Svalbard Brewery is the northernmost brewery in the world, located in a remote Arctic village where there are more polar bears than people.

Wine explained

Wine is the sublime product of fermentation, the process of breaking down fruit—typically grapes. As the grapes ferment, yeast consumes the natural sugars and converts them to alcohol. With the process first developed and refined thousands of years ago, wine has been a central feature of celebrations throughout modern history. Want to learn more about its origins? Check out 1440's explainer on wine.

Jimmy Carter signed a 1978 bill that legalized home brewing, a move credited with kick-starting the craft beer industry.

The ancient engineers inspiring modern building practices

Modern concrete structures need replacing every 50 to 100 years, so why are buildings by the Maya, ancient Rome, and ancient China still standing strong? This article details how scientists are looking into humanity's past for clues on how to craft long-lasting structures. Part of the problem is adopting old material recipes to hold up to modern demands.

'1440 Explores,' Episode 2: Why We Drink and What It Does to US

Alcohol is the world's most popular drug—a molecule that can calm or excite and bond communities or tear them apart. We trace alcohol's journey from ancient rituals to modern hangovers, uncover how it shaped civilizations, and dive into the neuroscience of how it affects your brain and body. With insights from leading experts, we ask: Given all that we know, why do humans continue to drink?

Psychoactive drugs found in 1,000-year-old bag made of fox noses

Archaeologists in Bolivia have uncovered an ancient bag filled with "amazing goodies" that suggests the owner or owners were well-versed in the properties of psychoactive substances and sourced goods from well-established trade routes. This article details the findings, which shed light on how ancient peoples in the region consumed and obtained psychoactive substances.

How do archaeologists know where to dig?

Archaeologists spend their days slowly uncovering buried artifacts, but how do they know where to look in the first place? New tech and old-fashioned shoe leather. Watch this five-minute video to learn more.

What is glacial archaeology?

Melting glaciers continue to reveal archaeological and anthropological evidence previously hidden by solid ice. This article details the newer archaeological field, which was popularized after the 1991 discovery of Ötzi the Iceman. A German couple came across Ötzi as they hiked the Ötzal Alps near the Italy-Austria border. Ötzi was initially believed to be the corpse of an unlucky mountaineer, but further study revealed he had been dead for about 5,300 years.

Horses can—and sometimes should—drink beer

Despite its reputation, beer is a good source of nutrition. In fact, it's a fairly common practice for horse owners to give beer to their horses. Beer is rich in skin-healing B vitamins, gut-stabilizing yeast, and hydration-encouraging barley. Plus, horse livers come prepared with special enzymes that break down alcohol, making inebriation nearly impossible.

New scientific tools, such as radiocarbon dating and DNA analysis, have transformed what we know about who built Stonehenge.

Techniques such as radiocarbon dating, DNA analysis, and isotopic testing have revised scholars' understanding of Stonehenge. This article presents evidence suggesting that societies were more cooperative and less violent than earlier theories had suggested.

How lasers have become a go-to in archaeology

Archaeological teams now have another item to pack with their trowels: Lasers. Researchers' approach to unsurveyed land has been transformed by light detection and ranging technology. LiDAR has helped archaeologists break new ground and uncover...

Georgian wine and the qvevri method

What do we know about early viticulture? The earliest evidence of winemaking comes from the country of Georgia. More than 8,000 years ago, people began fermenting grapes in clay vessels called qvevri (pronounced kway-vree). Join Master of Wine Konstantin Baum for a video diving into the origins of winemaking in Georgia, exploring how that country's unique mix of climates and cultures made it the perfect place for wine to flourish.

Scroll through a Budweiser historical timeline

From Eberhard Anheuser’s purchase of the Bavarian Brewery in 1860 to the Anheuser-Busch and InBev merger that created what became the world’s largest brewer, this historical timeline highlights the most significant moments in Budweiser’s more than 150-year story.

Dragon seismometers, Baghdad batteries, and more ancient artifacts

The ancients were behind us in many ways, but some inventions from the time have not been surpassed in the modern era in effectiveness, beauty, or cleverness. This quick list of bizarre ancient inventions includes a battery from Baghdad, a Molotov cocktail-like explosive in Greece, and more.

Budweiser pioneered refrigerated rail transport for its beer in the 1870s

This enabled Budweiser to achieve national distribution long before competitors, fundamentally transforming the US beer industry. It was also among the earliest large-scale adopters to use pasteurization, allowing it to be shipped long distances without going bad.