Without liver bile, human poop would be a pale silver color

Blood color differs across the animal kingdom, with some animals producing blood that appears green (a group of lizards in New Guinea) or blue (horseshoe crabs).

How humans digest food

Every day, the average human eats close to six pounds of food—all of which must be processed by the digestive system. Ten organs collaborate to transform food that the mouth chews into the energy needed to stay alive. (Stretched out, these organs...

Food passes through the digestive system via muscle movement known as peristalsis, a rippling contraction that pushes food onward through tubular organs.

Gastroliths, or ‘stomach stones,’ help animals digest plants in their stomachs

Most often used by birds and reptiles, gastroliths help break down the cellulose of plant cells, which can resist decomposition from stomach acid alone. Over time, gastroliths become smooth and are regurgitated before being replaced by larger stones.

How fecal transplants work

1,700 years ago, Chinese alchemist Ge Hong was renowned for his soup that could cure diarrhea-stricken patients. It had a surprising secret ingredient: feces. While it might seem unwise to consume feces, exciting new research suggests that taking...

Visualize the different parts of the digestive tract, a roughly 30-foot tube which runs from our mouths to our rear.

Vitamin B1 is linked to gut motility—helping fight constipation—in 2026 research

A study published in early 2026 found a link between vitamin B1 and the successful movement of food through your GI tract, known as gut motility. The work incorporated genetic and survey data about poop frequency to identify genes associated with gut motility and then separately linked poop frequency data with how much vitamin B1 people ingested, theorizing that the vitamin supports the production of acetylcholine, a neurotransmitter that stimulates GI system contractions.

Learn how cholera bacteria sicken humans

Once a person has ingested large amounts of the bacteria, typically through contaminated water, cholera bacteria begin producing and releasing a toxin inside their host. It attacks the mucosal lining of the intestine, making it hard to absorb liquids. This process leads to cholera's characteristic symptoms, like voluminous, watery diarrhea.

Water is naturally tinted with a slight blue, but sediments and organics can alter its color

The innate coloration comes from water absorbing red light in the visible spectrum more than green or blue, giving shallow waters in some parts of the Caribbean their turquoise hue. If sand is light, it can be churned up by turbulent water, clouding its appearance. Plankton and other organisms can color water by affecting how the rest of the spectrum is absorbed or reflected.

The human body relaxes upon death, including the bowel and bladder, expelling urine and feces

Watch a hospice nurse walk through how death affects the human body and what to expect in the hours and days following the death of a loved one as the body breaks down.

There's an official term for the sound your stomach makes before intense diarrhea

It's borborygmi. The sound is produced when gas or liquid moves through the bowel. Peristalsis, the wave-like muscle tightening process that typically pushes food through the digestive system, produces the sound as it tries to push these substances through the body.

Eggshell color doesn't indicate taste or superiority

Brown, white, and blue eggs taste and cook identically. Despite popular notions that brown eggs are superior, the shell color reflects the genetics of the hen alone. What actually determines egg quality is freshness and the diet of the hen (where grass and leafy greens lead to denser yolks). And freshness can go both ways: older eggs peel more easily than fresh ones.

Animals' stomach lining produces cheese

Cheesemaking would be impossible without rennet, the enzyme that separates milk’s liquid and solid components. Rennet occurs naturally in the stomach lining of young goats, cows, and lambs to help them digest milk, a process that also allows cheesemakers to use it to make curds. Now we have plant-based rennet that comes from thistles, artichokes, and other similar plants.

When bleach comes into contact with oily skin, it forms soap—the combination of an alkaline, non-acidic substance with a fat.

Imagining if humans could perform photosynthesis and how it would change our anatomy

Since chloroplasts reflect green light, becoming photosynthetic would give our skin a green appearance. Because photosynthesis has efficiencies of only 5% to 9%, and humans burn 2,000 Calories daily compared to about 200 burned by a tree, becoming photosynthetic would also require us to adopt a less active, sun-filled lifestyle.

Odor blockers use nonpolar oils to trap smelly polar molecules

In the case of feces, gut bacteria produce compounds such as skatole and hydrogen sulfide, which the brain registers as unpleasant. Because oils do not dissolve in water, they can be used to create a layer on the surface that prevents smelly compounds underwater from escaping into the air.

Starting with red, colorful objects will appear to lose their colors the deeper they are submerged because water scatters light, reducing the amount available to reflect off objects and be observed.

During coral bleaching, corals sacrifice their food source and expel colorful microorganisms to protect themselves, a phenomenon that resembles an organism's immune system attacking itself.

Blacklights can illuminate certain biological materials, including blood, teeth, and fingernails, because they contain fluorophores—molecules that visibly glow immediately after exposure to higher-energy light.

The history of soap and how it forms bathtub scum and white spots in old oil paintings

Soap has been produced since at least 2,200 BCE via a chemical reaction between fats or oils and a base. This creates salts that act as molecular bridges, helping water lift dirt and grease from surfaces. The same chemistry produces scum when metals in hard water bind to soap molecules, as well as white spots in paintings when metal ions in pigments react with fatty acids in the oil binder.

Flamingos get their pink coloring from carotenoids—pigments of yellow, orange, and red—in their food, but they cannot take on other colorations because their bodies cannot process other pigments.

A doctor answers the internet's burning questions about the gut

Gastroenterologist Dr. Ugo Iroku answers the internet's burning questions about digestion and bowel movements. Get the lowdown on what it means when your stuff is super dark, the impact of coffee on evacuating bowels, and much more.

A deep dive into how a body decomposes

Dead bodies are, understandably, scary and unsettling. Learn about the fascinating process of decomposition that takes place in every human, and how its teeming with life.

Blood has evolved many times over hundreds of millions of years, resulting in different blood colors and compositions—and there are even some organisms that don't need blood at all.

Breaking down sunlight and why the sun appears yellow despite emitting green light the most

This peak intensity is produced alongside a spectrum of other colors, which, when combined, make the sun appear white in space. Since Earth's atmosphere scatters bluer and greener wavelengths of light more than red and orange wavelengths, sunlight reaching Earth's surface appears yellow, while the sky appears blue. (Some readers may experience a paywall.)

Explore these images to better understand why food poisoning makes you feel nauseous.

By separating light with tools such as prisms, scientists can reveal the presence and composition of celestial matter by identifying color fingerprints unique to specific elements and molecules.

Chameleons change color by altering the spacing of nanocrystals under their skin, which changes what colors of light are absorbed and reflected.

Honeybees vomit nectar into one another's mouths to transform it into honey

Digestive enzymes break down long chains of complex sugars into simple monosaccharides, while the fanning of their wings helps honeybees evaporate water away. This process increases the acidity of the resulting honey, increasing its shelf life when sealed in beeswax.

Explore the microscopic composition of blood.

If surgeons removed organs, including one of your lungs, a kidney, your spleen, appendix, tonsils, part of your liver, and even some of your reproductive organs, you could still survive.

About two-thirds of humans lose their ability to produce lactase after weaning

Lactase is an enzyme that digests lactose—a sugar in milk and dairy products. While genetics strongly determines lactase persistence, factors like famine, disease exposure, and gut bacteria also influence symptoms and evolution.

A nuclear reactor's characteristic blue light is produced from superluminal particles

When light travels through water, its effective speed is 25% lower than its speed in a vacuum. Just as sound waves bunch up and produce a sonic boom when objects move faster than the speed of sound, particles moving faster than this reduced speed generate a shock wave of light, visible as a blue hue.

The pancreas releases digestive enzymes and regulates blood sugar

The pancreas weighs about the same as a deck of cards and is smaller than the average adult human hand. This lopsided glandular organ controls blood sugar levels through insulin production and helps the body digest food by creating a neutralizing tonic filled with digestive enzymes.

How the pigments that absorb light for photosynthesis contribute to plants' green color

Although light energy is captured to power the reactions that produce the building blocks of starch, cellulose, glucose, and other sugars, chlorophyll a and b are most sensitive to violet, blue, orange, and red light, leaving green light mostly unabsorbed. This green light is instead reflected, giving most plants this color appearance.

From glands beneath their skin, hippos produce their own sunscreen in the form of a fluid containing hipposudoric and norhipposudoric acids, which absorb sunlight in the ultraviolet and visible range.

Scientists now know why wombats poop cubes

For years, scientists have been wondering why wombat poop is cube-shaped (yes, really). Now, they say they have got to the bottom of the mystery.

View a gallery of biofluorescent animals, which contain cells that emit various colors when exposed to ultraviolet light.

Discover the chemistry behind smoking foods, including the types of smoking and the source of smoking flavors and colors.

Bacteria in our intestine influence the brain via the gut-brain axis.

Hippocratic doctors treated severe mental illness with the poisonous plant hellebore

Since symptoms like hallucinations were believed be due to an imbalance of black bile, yellow bile, blood, and phlegm, the treatment at the time was to bring those humors back into balance. That meant standard treatments could include bleeding a patient or using substances like hellebore to induce vomiting or diarrhea.

'Human composting' is an eco-friendly burial method legal in only a few states

Formally known as natural human organ reduction, this process relies on the same principles as standard composting and breaks down the body over many weeks, turning it into a type of soil. It's currently only legal in a handful of states.

The gut microbiome—a complex community of up to 100 trillion microbes—has a changing composition, influenced by our life stage, diet, medications, environment, and other factors.

Coral reefs get their colors from zooxanthellae—photosynthetic algae that line corals' digestive tracts and provide them with sugars in exchange for a home within this protective tissue.

During the fall, shorter days trigger cells in leaves to produce less chlorophyll, a green pigment that is typically present in sufficient concentrations to mask other pigments, such as yellow and orange.

Natural toxins produced on plants or consumed by animals may cause food poisoning

When humans eat plants with certain natural toxins on them—including a family of toxins called aflatoxins that fungi produce on crops like peanuts and corn— they can become ill with food poisoning. Toxins can still harm humans even if animals or plants appear fine to the human eye. The World Health Organization advises that we should throw away moldy or discolored foods, refrain from eating wild plants or mushrooms that aren’t definitively nonpoisonous, and remember that just because something is “natural” it’s not always safe to eat.

Bacteria have been genetically engineered to bioluminesce when wine has spoiled

Developed by researchers at Hebrew University, the method involves the firefly enzyme luciferase, which emits light from within bacteria expressing when they are in the presence of acetic acid vapors produced by wine. The process provides affordable, on-site, real-time monitoring of fermentation quality.

Accidental ingestion of batteries can be life-threatening

Tissue in the body can serve as a circuit path between the anode and cathode of a battery, resulting in electrical burns and gradual tissue erosion. Stomach acid can corrode a battery and cause its toxic contents to leak, making a person sick. Batteries for internal use, such as in pacemakers, require special designs.

Alkaline hydrolysis—dissolving the body—is one 'green' burial option

This approach, which is sometimes called flameless cremation, involves dissolving the body with water and chemicals. The remaining bone fragments can then be spread like ashes. It was reportedly incorporated into the funeral industry in 2011.

This is what happens inside your body when you're sick

This video details the biology of what happens inside the human body during illness.