During the fall, shorter days trigger cells in leaves to produce less chlorophyll, a green pigment that is typically present in sufficient concentrations to mask other pigments, such as yellow and orange.

How the pigments that absorb light for photosynthesis contribute to plants' green color

Although light energy is captured to power the reactions that produce the building blocks of starch, cellulose, glucose, and other sugars, chlorophyll a and b are most sensitive to violet, blue, orange, and red light, leaving green light mostly unabsorbed. This green light is instead reflected, giving most plants this color appearance.

Many trees lose their leaves in the fall to conserve resources for future blooming rather than spending them on keeping leaves alive in the wind and cold of winter.

The chlorophyll in plants captures energy in the form of red and blue light

Light-dependent reactions during photosynthesis convert sunlight into chemical energy, stored within the bonds of molecules such as ATP and NADPH. Rather than being absorbed for these reactions, most green light is reflected, causing most plants to appear green.

Virtually all plants are biofluorescent because their photosynthesis is powered by chlorophyll, a pigment that glows red as a way to get rid of excess energy when exposed to ultraviolet light.

Breaking down sunlight and why the sun appears yellow despite emitting green light the most

This peak intensity is produced alongside a spectrum of other colors, which, when combined, make the sun appear white in space. Since Earth's atmosphere scatters bluer and greener wavelengths of light more than red and orange wavelengths, sunlight reaching Earth's surface appears yellow, while the sky appears blue. (Some readers may experience a paywall.)

Starting with red, colorful objects will appear to lose their colors the deeper they are submerged because water scatters light, reducing the amount available to reflect off objects and be observed.

'Watermelon snow'—patches of pink, orange, and red in snow—is the result of extremophilic green algae that thrive in extremely frigid conditions and take the shape of red spheres in winter.

Imagining if humans could perform photosynthesis and how it would change our anatomy

Since chloroplasts reflect green light, becoming photosynthetic would give our skin a green appearance. Because photosynthesis has efficiencies of only 5% to 9%, and humans burn 2,000 Calories daily compared to about 200 burned by a tree, becoming photosynthetic would also require us to adopt a less active, sun-filled lifestyle.

View a fall foliage prediction map to estimate the progressive change in the color of leaves throughout the US from September to mid-November.

Solar activity and the density and chemical composition of the air affect auroral colors

Oxygen atoms can emit red and green light when energized by collisions with the solar wind, but red takes longer to be emitted and is disrupted by bumping into other molecules. This causes red light to appear at higher altitudes, where the air is less dense. Higher-energy solar wind can penetrate to lower altitudes and collide with more abundant ionized nitrogen, which produces blue light.

Satellites can be used to measure photosynthetic activity worldwide by observing the red, biofluorescent light emitted by chlorophyll in plants.

Red and green became Christmas colors thanks to holly—and Coca-Cola

Holly's green leaves and bright red berries linked the colors to winter festivals for centuries, but Coca-Cola's 1931 Santa—painted by Haddon Sundblom in Coke-red robes—helped cement red and green as the modern Christmas palette.

The three categories of photosynthesis, which each help plants survive in different environments

In the vast majority of plants, C3 photosynthesis produces three-carbon intermediate molecules in the Calvin cycle within the cells of leaves. Plants in hot, dry climates use C4 photosynthesis across two types of cells to produce four-carbon molecules before the Calvin cycle. Plants in drought conditions use CAM to store carbon dioxide as an acid at night, minimizing water loss.

One theory claims the retinae of SAD patients may fail to adjust to less light in winter

Most people’s eyes become more sensitive to light in the winter months, but some do not. This failure to adjust causes ripple effects on those individuals’ biological clocks. This Ted-ED video provides a clear, brief, narrative explanation of the condition in six minutes.

Blood color differs across the animal kingdom, with some animals producing blood that appears green (a group of lizards in New Guinea) or blue (horseshoe crabs).

Stress contributes to gray hair because when the body experiences stress, the sympathetic nervous system releases specific hormones that influence pigment-producing cells.

Reindeers are the only known mammals whose eyes change color with the seasons, going from golden yellow in the summer to deep blue in the winter.

SAD disrupts melatonin secretion, producing it longer in the morning

The hormone is secreted from the pineal gland in the brain and is key to the timing of sleep. However, the substance does not generate sleep itself. With seasonal affective disorder, the body misperceives the photoperiod—the time with light—and the cycle of sleeping and waking gets off-phase, leading to issues with circadian rhythms.

Fertilizers provide essential nutrients to plants for their growth, including nitrogen, phosphorus, and potassium, but an overabundance of these nutrients may also harm plants.

What is the rarest color in nature?

Plants, animals, or minerals found in nature bear almost every color imaginable. There are two factors that influence what hues you see in the wild: physics and evolution. So, which colors are you least likely to see in the natural world? Victoria Hwang explores one of nature's rarest spectacles.

Visualize the purpose of stomata in photosynthesis

These openings on the underside of leaves can be opened and closed by specialized guard cells to regulate the movement of carbon dioxide into and oxygen out of cells, thus impacting the rate of photosynthesis. At night, when the light-dependent reactions in photosynthesis are not possible, the stomata close to prevent the plant from losing water through transpiration.

How greenhouse gases and climate change impact the efficiency of photosynthesis

A review in the Journal of Experimental Botany found that higher temperatures reduce the efficiency of enzymes involved in photosynthesis and impair a plant's ability to control water loss and regulate carbon dioxide uptake. While increased carbon dioxide levels are understood to accelerate plant growth by boosting photosynthesis, researchers suggest these effects more than offset the potential gain.

Climate change is disrupting maple syrup by shortening its production season

The number of unusually warm winter days in parts of Maine has increased significantly over the past few decades, stressing maple trees into shifted sap flows and leaving producers with less consistent outputs.

Rayleigh scattering of light gives the atmosphere its blue skies and red sunsets

Light is deflected from its original path by atmospheric particles, where bluer light is scattered more than other colors. When the sun is at its highest point in the sky, it travels through the thinnest part of the atmosphere, scattering some blue light across the sky. A greater atmospheric path length at sunset scatters more colors, leaving only red, yellow, and orange.

Increases in atmospheric carbon dioxide lead plants to produce more pollen

Pollen issues are emerging earlier in the year and lasting longer as rising levels of carbon dioxide in the atmosphere boost plants’ pollen production and also simultaneously extend warmer, pollen-producing seasons.

Watch a time-lapse from space of photosynthesis across Earth

Using NASA satellite imagery, carbon absorption can be tracked and serves as a proxy for photosynthetic activity on land and in the oceans. Over the course of a year, seasonal changes can be observed as plants become dormant in the fall and active again in the spring.

Chameleons change color by altering the spacing of nanocrystals under their skin, which changes what colors of light are absorbed and reflected.

Five things to know about autumnal equinoxes

After the autumnal equinox, the northern hemisphere of the Earth begins to tilt away from the sun, so nights will get longer and days grow shorter.

Red is deeply symbolic in Chinese culture

Since the bold hue warded off the mythical Nian, the color red has come to represent luck, prosperity, and celebration. If you come across a home or neighborhood preparing for new year celebrations, you'll see red lanterns, wall hangings, clothing, and more.

Proteins with limited light sensitivity prevent humans from seeing all types of light

Specialized photoreceptor cells in the retina called cones each possess photopigments that activate when exposed to three ranges of visible light. Other forms of electromagnetic radiation outside the activation range do not generate signals for processing in the brain, thereby limiting average human vision to approximately 10 million colors.

View a gallery of plants made to shine using ultraviolet-induced visible fluorescence photography, in which organisms re-emit the ultraviolet light they are exposed to in vibrant, glowing colors.

Plants use physical and chemical defenses to protect themselves

Tree bark is difficult to chew and resistant to pathogens, while the waxy cuticle on the surface of leaves deters insects and microbes. Some plants possess thorns, spines, and prickles to discourage predators. Plant cells can also produce antimicrobial toxins or release compounds to alert parasitic wasps to lay eggs in attacking insects.

LEDs emit pure colors, while incandescent bulbs filter white light

Traditional Christmas lights produce softer, less saturated colors by partially blocking the full spectrum of light, resulting in a particularly warm glow by dimming the cooler blue tones. LEDs are designed to emit a single wavelength of light, creating intense colors that are visually unbalanced in multicolor environments.

Flamingos get their pink coloring from carotenoids—pigments of yellow, orange, and red—in their food, but they cannot take on other colorations because their bodies cannot process other pigments.

Instead of consuming water and carbon dioxide to produce oxygen and sugar, anoxygenic photosynthesis involves alternative reactants and products.

10 percent of SAD cases occur in the summer

Despite its significantly lower incidence, summer-risk SAD is as significant as its winter counterpart. Rather than being prompted by less light, the summer version is typically spurred by high temperatures, strong light, distinct summer time social pressures (appearing in a bathing suit, for example), and pollen. Common treatments include keeping cool and prioritizing sleep.

High solar activity can produce pink and purple auroras

Although less common, energetic enough charged particles from the sun that descend to an altitude of about 100 kilometers (62 miles) can strike a mixture of ionized and neutral nitrogen molecules, causing them to emit red and blue light, which our eyes perceive as purple.

Blood moons only occur during total lunar eclipses, when the Earth blocks the sun, but its atmosphere lets redder parts of sunlight through to reflect off the lunar surface.

During coral bleaching, corals sacrifice their food source and expel colorful microorganisms to protect themselves, a phenomenon that resembles an organism's immune system attacking itself.

Some corals absorb harmful ultraviolet radiation and re-emit it as visible light, thereby protecting symbiotic algae within their tissues and providing them with energy for photosynthesis.

The research pipelines being explored by the RIPE Project to improve photosynthesis

These include engineering plants with faster stomata, which would allow photosynthesis to resume more quickly amid fluctuations in available light due to clouds or shading from other plants, and resolving bottlenecks in the regeneration of RuBP, the molecule to which carbon dioxide is fixed during photosynthesis to initiate the Calvin cycle. (Some readers may experience a paywall.)

From the surface, Mars can appear butterscotch, golden brown, and even green

Images from orbiters, landers, and rovers show that Mars has a mix of surface colors resulting from variations in the mineral compositions of different regions. The reddish tint when viewed from Earth comes from kicked up particles of rusted iron.

A Death Valley shrub optimizes its cells' organelles to photosynthesize in extreme heat

Examining the cellular structure of the plant under heat, scientists observed the formation of novel, cup-shaped chloroplasts and mitochondrial relocation, which shifted the plant's optimal photosynthesis temperature to 45 degrees Celsius (113 degrees Fahrenheit) as it tripled in mass over 10 days. Engineering these mechanisms in crops may help optimize them for hotter environments.

Watermelons were once neither red nor sweet

The gargantuan summer picnic staple has a fascinating story: 100 million tons are produced worldwide and they take up the most space of any vegetable crop in the world. But not long ago, the flesh of the melon was white and it had a bitter taste.

Coral reefs get their colors from zooxanthellae—photosynthetic algae that line corals' digestive tracts and provide them with sugars in exchange for a home within this protective tissue.

An explanation of the Calvin cycle, including why it needs to run six times to create glucose

Each run of this second phase of photosynthesis begins with a five-carbon molecule called RuBP, which gains an additional carbon atom when carbon dioxide (CO₂) is attached. Across six cycles, the six six-carbon molecules—36 carbon atoms in total—are processed into 12 three-carbon sugars, which can be used to generate glucose, and six RuBP molecules, enough for each cycle to restart.

When processing light, the brain can perceive colors with no natural wavelength

While some animals are sensitive to many forms of light, humans possess receptors that are sensitive to red, green, and blue wavelengths. These receptors send signals to the brain, which are processed and mixed to produce the array of colors we observe, including magenta, pink, and "supercolors" that lack a corresponding natural wavelength in the visible spectrum.

Water is naturally tinted with a slight blue, but sediments and organics can alter its color

The innate coloration comes from water absorbing red light in the visible spectrum more than green or blue, giving shallow waters in some parts of the Caribbean their turquoise hue. If sand is light, it can be churned up by turbulent water, clouding its appearance. Plankton and other organisms can color water by affecting how the rest of the spectrum is absorbed or reflected.

The creator of 'The Simpsons' made his characters yellow so they would contrast with everything else on TV.

This year's first leaf and first bloom in the US, mapped

Spring tends to arrive within a range of dates in the contiguous US. See a map illustrating the most recent year's first leaf and first bloom in relation to historical averages to see how early or late the season arrived.