The James Beard Awards invited controversy by evaluating character

The James Beard Awards consider character as well as cuisine

In 2018, the foundation announced several changes to the nomination and judging process. One of them was the directive to consider nominees’ behavior, which came after several prominent previous winners were accused of sexual harassment.

In 2021, the James Beard Awards began focusing on 'equity and sustainability'

Following accusations that the awards’ judges and winners were overwhelmingly white and male, the foundation conducted a 2021 audit focused on “equity and sustainability”; subsequent awards have been notably more diverse.

The James Beard Awards are sometimes called the Oscars of food because they spotlight the best of the industry.

Thousands of chefs, writers, and broadcasters have won James Beard Awards

The annual awards recognize excellence in food, both in its creation and criticism. Notable past winners include Nina Compton, Ina Garten, and Grant Achatz

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

Winning a James Beard Award can have mixed effects

Winning the honor doesn't mean a restaurant will be set for the future. Most found that while winning gave an initial bump in the number of reservations, that pattern didn’t necessarily hold for long enough to make a real difference in the numbers.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

The James Beard Foundation rebranded in 2025

Design firm Siberia emphasized the foundation's mission: "good food for good." This case study from Print isn't just a fascinating look at one campaign—it’s a primer on understanding how design works.

Some chefs relinquish their Michelin stars

Five years after Marco Pierre White became the youngest chef to ever achieve a three-star rating, he also became the first chef to “return” his stars and retire. Since then, multiple chefs have followed in his footsteps and requested to be removed from the judging process.

Chefs face intense pressure to maintain Michelin stars

Explore the pressure pursuing a star puts on chefs—sometimes at the expense of their mental health, and social media's impact on the culinary landscape. A conversation with Nick Kokonas, co-owner of the three-starred Alinea in Chicago, gets into the ways Michelin's rankings affect business.

Why the James Beard Awards finally recognized a coffee professional

Jack Benchakul is the sole coffee maker at Los Angeles' Endorffeine and the first in the coffee world to be recognized by the prestigious food and drink awards. His attention to detail mirrors the level of craft cocktail makers whom the awards have historically praised.

James Beard and Julia Child were close friends and collaborators

The duo met when she was promoting her seminal book “Mastering the Art of French Cooking” in 1961. They quickly bonded, even referring to themselves as “Jiji,” a combination of Julia and Jim. Child, though, was initially prejudiced against Beard for being openly gay, which was rarer at that time.

Sometimes, an award isn't given for a category

When the Pulitzers decided not to issue a 2021 award for editorial cartooning, it was surprising, but not unheard of. In fact, the same thing happened in 2012, when the Pulitzer board ignored the jury's recommendations for the fiction prize.

Grammy snubs and losses have generated controversy over the years

While there’s always some friction when major award nominees are announced from those who believe a favorite has been snubbed, the Grammys have attracted quite a bit of pushback in the last few years. Much of the controversy centers around the show’s purported unequal treatment of artists of color, particularly Black artists.

Why diners and chefs are ditching the Michelin Guide

The Michelin Guide's influence appears to be waning, indicating a shift in the perception of fine dining in contemporary culture. Trends show that diners today prefer getting recommendations from more informal networks, especially after lackluster experiences at Michelin-rated restaurants. Some chefs claim the star ratings don’t significantly influence their business, and others reject the pressure of obtaining a Michelin star altogether. Read more about the shift in this article.

The Pulitzer Prize has had its fair share of controversies

From fabricated articles to fiction that inspired FBI surveillance, these are five of the most controversial moments in Pulitzer Prize history. Among them is the Pulitzer board's decision not to give novelist Sinclair Lewis the 1921 award for fiction. This snub led the author of "Main Street" to become the first Pulitzer recipient to reject the prize in 1926.

James Beard completed his first cookbook in 1940

Beard began his culinary life as a caterer, but soon began compiling recipes for a cookbook that he published in 1940. Nine years later, he'd have his own cooking school.

Michelin judges act as anonymous restaurant inspectors

Go behind the scenes with Gwendal Poullennec, international director of The Michelin Guide and the man who oversees all those anonymous inspectors. This short video dives into who the inspectors are, the training process, and what they look for in a meal.

In 2008, one writer demonstrated the fickle nature of wine reviews

Robin Goldstein submitted a fake restaurant to the well-respected Wine Spectator for a competition. He created a website for the fake Milan-based business, complete with a menu of wines the magazine itself had disparaged. That didn't stop Wine Spectator from naming Goldstein's ruse among that year's winners.

Critics believe Grammy expert panels primarily benefit legacy artists

When the expert review panels for the Big Four awards were disbanded, it was with the hope that the decision would lead to a broader range of nominees and winners. But, in practice, it's not clear that it's playing out that way.

Critics argue social media made 'foodie' culture increasingly superficial

For 40 years, being a "foodie" meant possessing knowledge and expertise about ingredients, restaurants, and flavors. Now, the author argues, being a foodie has more to do with documenting aesthetically pleasing meals than critical consumption. She argues for increased attention toward the complex systems that bring food to our tables.

Remember iconic Oscar controversies, like the 2022 slap

Variety rounded up 21 different Oscar-winning scandals, starting with Will Smith's physical assault on Chris Rock and moving through best picture upsets and best supporting actress rumors—though nowadays, you’d be hard-pressed to find anyone who doesn’t think Marisa Tomei gave an award-worthy performance in "My Cousin Vinny."

A brief history of Cannes controversies

Cannes is one of the most prestigious festivals in the world, but that hasn’t shielded it from controversies, including inflammatory statements, political protests, and booing audiences.

Thoughts from an anonymous Michelin inspector

An anonymous Michelin inspector answers the most common questions about their job and explains how reviewing and awarding stars works. Covering everything from how they decide what to order to advice for young chefs, get a peek into the details of one of the most influential restaurant reviewing jobs.

Beard was influenced by his godfather, a Chinese-born cook

Beard made no secret of the impact that Jue-Let, his godfather, had on his own love of food and cooking. Beard wrote about Let, though he has still been relegated to the annals of American cooking, something historians say is unfortunately common for minorities.

What it's like to be a competitive barbecue judge

Follow food writer and barbecue lover Mattie John Bamman as he tries to become a certified barbecue judge. The training is practical and subjective, involving learning the strict Kansas City Barbecue Society standards and the judges’ (literal) tastes.

'Foodie' culture arose in the early 2000s

Food writer Jaya Saxena attributes the mainstreaming of the term to early-aughts TV shows, including “Top Chef” and “No Reservations,” as well as the dawn of social apps like Yelp, which turned everyday diners into critics.

In 2012, the Pulitzer board chose not to award a prize for literature

The literary world was shocked in 2012 when, for the first time in more than three decades, the Pulitzer board decided not to award a prize for literature. The jury had selected three finalists—Karen Russell's "Swamplandia!," David Foster Wallace's "The Pale King," and Denis Johnson's "Train Dreams"—but no winner.

The Nobel Prize committee was not enthusiastic about selecting John Steinbeck, whom they considered past his prime.

A history of Eurovision controversies

The annual song contest spectacle is no stranger to controversy. This list breaks down some of the most scandalous, including claims that 2021 winners Maneskin were snorting cocaine, Georgia's 2009 rejection for submitting a protest song, and Jordan's refusal to recognize Israel in 1978.

What it's like to stage in an award-winning kitchen

This video goes behind the scenes with chef Geoff Kie's stage (essentially a short internship) with nominee Crystal Wahpepah at her restaurant in Oakland. Kie learns practical skills from Wahpepah, but also discusses how the stage helped him understand the restaurant's role in the community—and how he might bring those lessons back to his own kitchen.

There are roughly 90 Michelin judges around the world

A major reason the Michelin Guide remains prestigious is the extreme secrecy surrounding its inspectors, sometimes assuming fake names and donning disguises, to ensure ratings are not influenced by special treatment.

The awards are selected by approximately 50 industry insiders

The judges are required to see every production in a season. The Tony Awards Administration Committee, a self-governing board, selects these nominators, who serve on staggered terms of one to three years.

Critics say Nobel Prizes need updating to reflect how science and society work today

The rules still favor individuals over teams and may reflect outdated views on who does science. In 2013, the Nobel Prize in physics went to two theorists, even though over 5,000 scientists helped confirm the Higgs boson.

Unpacking the controversy surrounding race and the Oscars

In 2015, #OscarSoWhite went viral on social media, highlighting the disproportionately low number of nominees of color compared to their white colleagues. Data also shows divisions when it comes to age, gender, and nationality.

Oscar snubs and losses can generate controversy

Comedian Bruce Vilanch's podcast "The Oscars: What Were They Thinking?" takes listeners behind the scenes at the Academy Awards to get the inside scoop on everything from the nominating process to the celebrity spats backstage. For example, "This One Hurts!" is about the 2010 Oscars battle for best picture between "The Hurt Locker" (directed by Kathryn Bigelow) and "Avatar" (directed by James Cameron, her ex-husband).

Michelin stars aren't permanent

Michelin stars must be maintained year-to-year. Restaurants have lost their stars for a variety of reasons, including chef changes and inconsistent quality.

The duties and importance of Grammy expert panels have shifted over the years

The anonymous expert panels were first introduced into the Grammys voting process in the '90s to counteract claims that the awards weren't "with it" anymore—basically, that they were biased toward more traditional music acts. Of course, that was also the argument for disbanding some of them in 2022: Many people thought the panels were introducing their own bias into the nominations. Now, they exist mainly to ensure genre nominations are correctly categorized. (Some users may experience a paywall.)

Watch writer John Steinbeck's Nobel Prize acceptance speech.

Jean-Paul Sartre rejected his Nobel Prize in literature in 1964, believing it was antithetical to his role as an artist.

Watch Anthony Bourdain's meal at El Bulli, which popularized molecular gastronomy

The 'drinks' included cocktails in the form of alcohol-infused sugarcanes, a cotton candy piña colada, and a dual-textured, temperature-changing gin fizz. Foods included a gorgonzola cheese sphere with the consistency of a chocolate egg and a dish of freeze-dried and foam tofu with the appearance and texture of tiramisu.

Three Oklahoma athletes were penalized for eating too much pasta at a team banquet

In 2013, Oklahoma athletes lost NCAA eligibility after exceeding a pasta limit at a team banquet—regaining it only after repaying $3.83 each—highlighting how difficult it was to navigate the NCAA’s old amateurism rules.

Critics say Burning Man pollutes and promotes elitism

Following the storms and extreme circumstances of the 2023 Burning Man, discourse has circulated about elitism, pollution, and more problems brought by the festival.

Craig Claiborne invented the modern food critic

The New York Times critic began his column "Directory to Dining" in 1962. While there had been restaurant reviews before then, Claiborne's ethical standards and appreciation for a variety of cuisines established a new kind of food critic and, in the process, a new kind of eater. (Some readers may experience a paywall.)

Nathan's Hot Dog Eating Contest, a July 4th tradition, has been primarily dominated by Joey 'Jaws' Chestnut since 2007, and by Miki Sudo on the women's side since 2014.

The unexpected return of the steakhouse

Although the 2010s and early 2020s saw fewer people eating red meat, the momentum has now swung in the opposite direction, with vegetarian spots closing and hip new restaurants slinging beef. Food writer Bettina Makalintal makes sense of the sudden shift by unpacking the steakhouse's resurgence.

A Wall Street Journal podcast examines allegations inside the WEF

In this episode of "The Journal," WSJ reporter Shalini Ramachandran investigates claims from current and former employees that the organization behind Davos fostered a toxic workplace, sparked by an anonymous whistleblower letter in 2025 and internal accounts.

One-third of kids with food allergies report being bullied because of it, surprising parents

Research published in 2021 surveyed how more than 100 kids with food allergies were treated by their peers. About one-third of the surveyed kids had their allergies used against them. Bullying tactics included that their allergens were sometimes intentionally put in their food or thrown at them. Parents usually had no idea this bullying was happening.

Marlon Brando sent Apache and Yaqui actor and activist Sacheen Littlefeather to reject his Oscar

Each year at the Academy Awards, winners of the highest achievements in film give speeches expressing their gratitude, while also venturing into politics, humor, and emotion. Some speeches are met with boos, including Littlefeather's message from Brando refusing the award in protest of Hollywood’s treatment and portrayal of Native Americans in film. Others have remained memorable for their brevity, like Joe Pesci's six-word acceptance.