James Beard and Julia Child were close friends and collaborators

'I Love to Eat' was the first nationally televised cooking show

Beard’s show, cohosted with Julia Child, debuted in 1946. It was invaluable in setting the stage for today’s massive trove of televised and online cooking content.

Beard was influenced by his godfather, a Chinese-born cook

Beard made no secret of the impact that Jue-Let, his godfather, had on his own love of food and cooking. Beard wrote about Let, though he has still been relegated to the annals of American cooking, something historians say is unfortunately common for minorities.

James Beard completed his first cookbook in 1940

Beard began his culinary life as a caterer, but soon began compiling recipes for a cookbook that he published in 1940. Nine years later, he'd have his own cooking school.

'This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.'

- Chef Julia Child (1912-2004)

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

Thousands of chefs, writers, and broadcasters have won James Beard Awards

The annual awards recognize excellence in food, both in its creation and criticism. Notable past winners include Nina Compton, Ina Garten, and Grant Achatz

The James Beard Awards are sometimes called the Oscars of food because they spotlight the best of the industry.

The James Beard Awards invited controversy by evaluating character

When the foundation initially asked judges to start considering chefs’ personal conduct in 2018, there was little pushback. By the time the 2023 awards rolled around, that was no longer the case. A chef’s nomination was pulled due to allegations of bullying, causing several previous winners to renounce their awards.

The James Beard Awards consider character as well as cuisine

In 2018, the foundation announced several changes to the nomination and judging process. One of them was the directive to consider nominees’ behavior, which came after several prominent previous winners were accused of sexual harassment.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

Sartre and de Beauvoir had an open romantic relationship

The two figureheads of existentialist thought were romantic partners, though they had a publicly open relationship and never lived together. As de Beauvoir says in the interview below, "third persons knew our relationship dwarfed any we could have with them."

Beard sometimes downplayed his sexual orientation

Beard was a gay man living at a time when many gay people hid their orientation, fearing prejudice and violence. Considering that, Beard sometimes downplayed his identity in public, though he officially came out in 1981 in his memoir.

Jean Carroll was one of the first women to make a name in stand-up comedy

Carroll cut her teeth in vaudeville alongside Buddy Howe, her husband, who later became her manager. Despite operating in a male-dominated field, she became a popular headliner and was a mainstay as a stand-up on "The Ed Sullivan Show," which led to her own sitcom.

Joan Didion's Friendsgivings had famous guests and massive home-cooked meals

The influential writer enjoyed cooking for large groups, which included novelists Philip Roth, Edna O'Brien, and Nora Ephron.

Salvador Dalí and Coco Chanel bonded over art and fashion

In the late 1930s, Chanel hosted the eccentric artist to like and work in her home. Despite their differing styles, the two icons collaborated, and Chanel even inspired Dalí to mimic her perfume in his artwork.

One of Sartre and de Beauvoir's lovers accused them of exploitation

The philosophical duo's open relationship sometimes included shared partners, including de Beauvoir's students. One of those students, Bianca Lamblin, wrote a book, "A Disgraceful Affair," about the experience and characterized it as sexual exploitation.

In 2021, the James Beard Awards began focusing on 'equity and sustainability'

Following accusations that the awards’ judges and winners were overwhelmingly white and male, the foundation conducted a 2021 audit focused on “equity and sustainability”; subsequent awards have been notably more diverse.

Winning a James Beard Award can have mixed effects

Winning the honor doesn't mean a restaurant will be set for the future. Most found that while winning gave an initial bump in the number of reservations, that pattern didn’t necessarily hold for long enough to make a real difference in the numbers.

The lives of Liza Minnelli and her mother, Judy Garland, have many striking similarities

Both performers charmed audiences with their immense talent, particularly their singing and acting. They also shared struggles, as both battled with addiction, experienced multiple divorces, and dealt with public criticism. Both are also beloved icons of the gay community, with Garland even earning an informal title as the "Elvis of Homosexuals."

James Hemings, Jefferson's cook, popularized mac and cheese in the US

The statesman sent Hemings to France to sharpen his culinary skills where he picked up recipes of baked pasta with cheese and butter. The recipe Hemings likely dictated to Jefferson was later used in an 1802 White House dinner, the first major public dinner in the US to include the dish.

Le Creuset's France factory makes 10,000 of its $400 cast-iron pots each day

After nearly going bankrupt in the 1980s, the company expanded its color options and product line to boost sales—something that's also fueled the brand's fanaticism. The Le Creuset Dutch oven was among Julia Child's kitchen staples, and the 2009 hit "Julie & Julia" reintroduced Child's famous Dutch oven to a new generation, resulting in a sales boom.

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

Modern Champagne owes much of its existence to one woman: Widow Clicquot

Barbe-Nicole Ponsardin, better known as the Widow Clicquot, might not have actually invented Champagne, but her innovative approach to winemaking yielded many techniques still used today. Taking over her husband’s failing business after his death, the Widow Clicquot combined business savvy and innovative thinking to make the process easier, more efficient, and, most important, more profitable.

O’Connor’s caretaker Emma Jackson had an early impact on her views

Flannery O'Connor had conflicting views on race. She criticized racism and mocked segregationists, yet made racist jokes. Scholars recently unearthed details from the O’Connor archive about Emma Jackson, a Black woman hired young Flannery's caretaker. O'Connor recounted learning about racism after being scolded for spending too much time with Jackson.

Carol Steinbeck, John Steinbeck's first wife, played an integral role in producing 'The Grapes of Wrath.'

The James Beard Foundation rebranded in 2025

Design firm Siberia emphasized the foundation's mission: "good food for good." This case study from Print isn't just a fascinating look at one campaign—it’s a primer on understanding how design works.

Sartre and de Beauvoir's literary journal was named after a Charlie Chaplin movie

The couple founded the magazine Les Temps Modernes in 1945 and it quickly became essential reading for French intellectuals. Its name came from "Modern Times," Charlie Chaplin's 1936 movie that satirized the industrial revolution's dehumanizing effects.

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

'Foodie' culture arose in the early 2000s

Food writer Jaya Saxena attributes the mainstreaming of the term to early-aughts TV shows, including “Top Chef” and “No Reservations,” as well as the dawn of social apps like Yelp, which turned everyday diners into critics.

Jean Stafford’s ‘A Mother in History’ followed the mother of JFK’s assassin

Marguerite Oswald, the mother of Lee Harvey Oswald, leaned into the public eye after her son’s crime. Stafford’s decision to interview her was the subject of controversy, but offered an interesting character study of a maligned woman openly inclined to make money off the attention she was receiving.

Go inside the kitchen of Chicago's Ever, a Michelin Guide favorite that was featured on 'The Bear.'

A profile of Dickinson's ambiguous but close relationship with Susan Gilbert

Gilbert met Dickinson in 1850, and the two women quickly became very close, with Dickinson often pining for Gilbert in letters. In this essay, critic Maria Popova calls the relationship "beautiful, heartbreaking, unclassifiable," and details how it came to inspire Dickinson's writing, even after Gilbert married Dickinson's brother.

France's first restaurant guide, 'Almanach des Gourmands,' helped spread the restaurant concept across Europe and the US.

Shirley Temple was rumored to be a potential Dorothy

The child star—who was a huge fan of Baum’s books—mentioned in a 1988 autobiography that she’d heard she was being discussed for the role before Judy Garland was officially cast. She said that Garland was, ultimately, the right pick. “Sometimes, the gods know best,” she wrote.

Both Abigail and John Adams had complicated relationships with Thomas Jefferson.

The Judgment of Paris was organized by Steve Spurrier

The English wine merchant organized the competition with Patricia Gallagher at his Paris wine shop. In this in-depth interview, he talks about how he got into the wine trade, how the Judgment of Paris impacted his own career and the global wine scene, and tells some of his favorite stories from the past.

Y Combinator cofounder, Jessica Livingston, once interviewed her husband and cofounder, Paul Graham

Two of Y Combinator's cofounders, Jessica Livingston and Paul Graham, were in a romantic relationship before they started the accelerator. They later married, and much later, Livingston started a podcast. In an episode of her podcast, Livingston and her cohost interview Graham about the beginning of YC and more.

Abigail and John Adams married in 1764 and maintained a decades-long partnership

Abigail Smith married John Adams on Oct. 25, 1764, beginning a partnership that would last for more than five decades. Despite long separations during the Revolution and John's diplomatic career, the two maintained a deep intellectual and personal bond throughout their lives.

There's no definitive proof that Boulanger, the supposed inventor of the restaurant, ever lived

Legend has it that Boulanger's Paris soup shop was the first modern restaurant, but historian Rebecca Spang found no definitive proof that he ever lived. She did, however, find multiple documents referencing a different 18th-century Parisian, Mathurin Roze de Chantoiseau, as the "creator" of restaurants. (Some readers may experience a paywall.)

Simone de Beauvoir's lone play has mostly been overlooked

Although primarily known as a philosopher, Beauvoir wrote the play "The Useless Mouths," which debuted in Paris in November 1945. The work is about a government allowing "useless" citizens—women, children, the elderly—to starve during a food shortage. While it's not widely staged, some Beauvoir scholars believe it's a significant text that explores many of the existential themes she explores in her other work.

Watch Anthony Bourdain's meal at El Bulli, which popularized molecular gastronomy

The 'drinks' included cocktails in the form of alcohol-infused sugarcanes, a cotton candy piña colada, and a dual-textured, temperature-changing gin fizz. Foods included a gorgonzola cheese sphere with the consistency of a chocolate egg and a dish of freeze-dried and foam tofu with the appearance and texture of tiramisu.

Adams was so involved as first lady that some nicknamed her 'Mrs. President'

As first lady, Adams took an active role in her husband's presidency—advising on appointments, critiquing his speeches, and corresponding extensively with politicians. She supported the controversial Alien and Sedition Acts and pressed for war with France during the XYZ Affair.

Hear Abigail Adams' 1786 letters—reporting from London on politics and society

This podcast brings to life a letter Abigail wrote to her son John Quincy in February 1786, reporting from London on dinners with wealthy South Carolinians and the relationships of her daughter Nabby—with commentary from a Massachusetts Historical Society scholar.

Freud and Jung were once friends. What drove them to break up?

Austrian psychologist Sigmund Freud and Swiss psychiatrist Carl Jung were fast friends, immediately hitting it off the first time they met in 1907. This four-minute video dives into the intellectual divide that drove them apart.

Olivia Nuzzi serves as a modern example of New Journalism

Writer Lily Isaacs argues that Nuzzi, a political journalist known for engaging in personal relationships with her subjects, can be viewed as an inheritor of New Journalism. Isaacs claims Nuzzi’s departure from purely objective reporting has informed her profiles, leading to intimate insights into her subjects' psychology.

Abigail Adams sailed to Europe to join John during his diplomatic posting in Paris in 1784

This podcast chronicles Abigail's voyage across the Atlantic to join John in Paris during his diplomatic service, then follows the couple's return to America and their rise to the White House.

Critics argue social media made 'foodie' culture increasingly superficial

For 40 years, being a "foodie" meant possessing knowledge and expertise about ingredients, restaurants, and flavors. Now, the author argues, being a foodie has more to do with documenting aesthetically pleasing meals than critical consumption. She argues for increased attention toward the complex systems that bring food to our tables.

The origin of the term 'molecular gastronomy' and its first international workshop

The 1992 event was born from a conversation between American cooking instructor Elizabeth Cawdry Thomas and Italian physicist Ugo Valdrè, who agreed on the merits of the science of cooking. The International Workshop on Molecular and Physical Gastronomy was named, in part, after the field of molecular biology to lend it prestige and greater seriousness.

Camus and Sartre admired each other's work before becoming friends

The two writers, who would later be considered two of the biggest names associated with existentialism, wrote positive reviews of each others' early work, with Camus praising Sartre's novel "Nausea" and story collection "The Wall" and, later, Sartre favorably compared Camus' "The Stranger" to Franz Kafka and Ernest Hemingway. Still, their reviews included some critiques, hinting at the larger disagreements that would come much later.