COVID-19 disruptions revived ancient chinampa farming in Mexico City

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

The evolution of Mexico City, from the Aztecs to today

The sprawling modern city situated in the Valley of Mexico began a millennium ago as an island in the middle of Lake Texcoco, connected to land through a series of causeways. Learn how the Aztecs built Tenochtitlan, how the Spaniards conquered it, why the lake disappeared, and more with this visually rich history and geography of a city of 9 million people.

The long history of an ancient Andean beer made from corn

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.

Using AI to rewrite and revive Aztec tales

Despite being vanquished by the conquering Spaniards in the 16th century, the Aztecs' culture endured through their descendants and rituals, as well as texts that escaped destruction at the hands of the Europeans. These texts, known as codices and preserved in part by Christian monks, revealed intimate details of life as an Aztec in the Middle Ages. Today, AI programs allow students to learn the Aztec's language, Nahuatl, further preserving their heritage.

Athletes in Mexico are reviving a 3,000-year-old sacred sport

A modern team is working to revive Juego de Pelota, an ancient Mesoamerican team sport played by the Maya, Aztecs, and neighboring cultures. Once central to ritual and community life, the game was outlawed by Spanish conquistadors in the 16th century.

See a 3D reconstruction of Tenochtitlan, the Aztec capital

Imagining the farms of the future

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

Some invasive species' populations have been controlled by turning them into cash crops that can be harvested and sold to produce useful materials.

The Chicano movement revived Cinco de Mayo as a symbol of resistance in the 1960s

After decades of little relevance, Chicano civil rights activists on campuses across the Southwest reclaimed the holiday in the late 1960s. Members of the movement described it as a declaration of cultural pride and self-determination

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

Ceren: The Maya Pompeii (sans all the bodies)

The Maya village of Ceren in El Salvador was preserved by volcanic ash from 1,400 years ago, revealing insights into ancient Maya commoners' lives. Ceren villagers had autonomy in their daily activities, and excavations reveal evidence of communal decision-making and event hints at the presence of a community sauna. Dive into more of the archaeological finds on how businesses were run, how they prepared for disaster, and more.

The chemistry of ancient tacos

This 16-minute podcast explores the chemistry of Mesoamerica's corn tortillas, which involve a 3,500-year-old chemical process called nixtamalization that releases vitamins, including niacin, one of the essential B vitamins. This process also makes the tortillas softer and more delicious. Corn tortillas were a staple in Mesoamerica, and the archaeologist interviewed in this podcast argues cultures like the Aztecs and Maya wouldn't have thrived without nixtamalization.

The Valley of Mexico sits over 7,000 feet above sea level

Once dominated by the shallow waters of Lake Texcoco, the high-altitude Valley of Mexico—surrounded by volcanic peaks—was home to the Aztec capital Tenochtitlan. This resource breaks down the region’s unique geography and why it became a cradle of Mesoamerican civilization.

In Amsterdam, planting organic flowers has increased native bee diversity by 45%

The citywide effort is an example of rethinking conventional agricultural methods, which rely on monocropping and heavy chemical use. Cover crops—plants grown to suppress weeds, prevent erosion, and attract pollinators rather than to be harvested—have also shown environmental benefits, despite not being sold for profit.

The canal project required the forced removal of local inhabitants

The canal displaced Panamanian communities, with towns like Gatun and Gorgona dismantled and farmlands lost, reshaping the region forever.

The architectural evolution of New York City's Chinatown

Cityscapes continuously evolve, and each stage in their transformation tells a unique story. In Manhattan's Chinatown from the 1940s to today, the architecture has bloomed from an ethnic conclave for often mistreated migrants to a vibrant cultural hub today. See varying elevations and facades over time.

Teotihuacán was already ancient when the Aztecs encountered it

By the time the Mexica reached Teotihuacán, the vast city had been abandoned for centuries. First settled around 400 BCE, the inhabitants developed monumental temples, canals, and a carefully planned urban grid centered on the Avenue of the Dead.

Tenochtitlan, the Aztec Venice of Mesoamerica

Tenochtitlan was the capital city of the Aztecs, founded around 1325 on an island in Lake Texcoco, in what is today Mexico. It was a major political, economic, and religious center until its destruction by the Spanish in 1521. This video explores the marvels of the city, which began as an island but grew via causeways and in-filled land and culminating in a North American Venice.

The coronavirus likely came from China’s wet markets

A wet market is a type of marketplace primarily selling fresh, perishable goods such as meat, fish, and produce, often in a non-supermarket environment. The term originated in Singapore during the 1970s, and the "wet" aspect refers to the wet floors resulting from the washing of stalls and the use of ice to keep food fresh. Such markets have been identified as a major source of zoonotic outbreaks, including the COVID-19 pandemic.

The Maya were an ancient Mesoamerican civilization that built dozens of major cities across present-day Mexico and Central America.

Early farming created population booms—and also major busts

Europe’s ancient embrace of farming took the continent on a demographic roller-coaster ride. Regional booms and busts in human numbers occurred between 8,000 and 4,000 years ago, a new study finds.

Drought conditions force fewer ships to sail the Panama Canal daily

In 2023, canal authorities reduced traffic in the canal amid severely dry conditions. These seven infographics from the Woodwell Climate Research Center explain exactly what happened that historically dry October, and how it affected global supply chains.

The Maya built their cities with advanced engineering

Maya cities featured pyramids, palaces, causeways, ball courts, and water-management systems that were engineered to support large populations—often tens of thousands—without the use of metal tools, draft animals, or wheeled transport.

Chicano artists shaped the celebration of Day of the Dead in the US

Beginning in the 1970s, Mexican-American artists have used Day of the Dead components like ofrendas and festivals to combine cultural identity with social justice movements, highlighting indigenous traditions to address issues like gang violence.

The Aztecs synced their solar calendar with a complex 260-day ritual cycle

Researchers have uncovered how the Aztecs aligned their agricultural solar calendar with a symbolic 260-day ritual calendar, utilizing celestial tracking and monuments. Evidence from ruins and writings explains why their new year corresponded to February 23 on the Gregorian calendar.

Some cemeteries in Mexico are known for their elaborate Day of the Dead celebrations

While most events are small and local, several cemeteries draw tourists from around the country and the world. Mexico City, in particular, is home to the graves of multiple famous artists and musicians who attract crowds.

Some tourist hot spots, including Barcelona and Mexico City, are shunning tourists.

A bird's eye view of Teotihuacan

Dubbed Teotihuacán or City of the Gods by the Mexica, this city was first inhabited in the 2nd century CE and ultimately became an important cultural landmark for the Aztec empire. Located roughly 30 miles north of Mexico City, contemporary ruins contain a 200-foot tall Pyramid of the Sun, ancient neighborhood grids, and more. Explore the city in this virtual helicopter tour.

The Aztec Empire ruled over 80,000 square miles of central Mexico for nearly a century—until a small band of Spanish conquistadors brought it down in 1521.

An Aztec skull whistle discovered in the 1990s was mistaken for a toy

In the late 1990s, archaeologists unearthed a sacrificed man clutching two skull-shaped clay whistles at a Mexico City temple to the wind god Ehecatl (eh-HEH-kahtl). Initially dismissed as toys, the instruments produce a scream-like sound that modern brain scans show triggers fear and urgency responses in listeners. This podcast explores the discovery.

Side-by-side shots of once-dry California lakes now filled

In late 2022, much of California was in drought; by early 2023, after a series of downpours from atmospheric rivers, much of the state's reservoirs had been re-filled. See the dramatic difference in this series of photos.

Video games are helping to preserve cultural heritage sites, further archaeological study

When Carmen Sandiego swept onto the video game scene in 1985, the deluxe version of the game included historic photographs from National Geographic and music from the Smithsonian. Read this article to learn about the overlap between gaming and ancient architecture.

Mapping the origins of the world's crops

Food has evolved alongside humanity, and through globalized trade, much of the world can enjoy foods once isolated to one region. Examine where your favorite foods originated from and see how diet differs across cultures with these interactive...

Hikers can walk through Maya routes on Mexico’s first long-distance trail

The Camino del Mayab is a 68-mile trail west of Cancún that follows ancient Maya paths and modern railways. Built in collaboration with local Maya communities, it promotes Indigenous culture, preserves heritage, and supports community-based tourism along the route.

See ten of the most amazing Mayan ruins

Hidden beneath the jungles of Mexico’s Yucatán Peninsula, Maya temples, pyramids, and cities reveal the civilization’s vast construction ambitions. Decades of archaeology have uncovered these sites, which are explored in detail in this guided video tour of 10 significant ruins.

How are scientists turning deserts into farmland?

This article explores how engineers are using a liquid nanoclay solution to transform barren deserts into productive fruit farms, drawing inspiration from how clay particles carried by floodwaters in the Nile Delta used to improve the fertility of...

The Aztecs worshipped Mictecacihuatl, goddess of the underworld

Some elements from ancient festivals honoring Mictecacihuatl and other deities, like incense, skeleton imagery and marigolds, have been incorporated into modern Day of the Dead celebrations, possibly indicating that the holiday blends indigenous and Catholic traditions.

See the path Spanish conquistadors took to conquer the Aztecs

Spanish expeditions reached central Mexico as the Aztec Empire was expanding its influence. After securing bases in the Caribbean, they advanced west into Aztec territory, triggering a cascading conflict depicted in this interactive map and timeline.

What happens when the population grows faster than the food supply?

Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production’s profound environmental effect shows us the need for change.

Microforests in urban environments may help combat climate change

Areas of densely packed native trees and drought-tolerant plants within cities can pull carbon dioxide from the air, cool surrounding neighborhoods, and support local wildlife. The idea behind microforests traces back over 50 years to Japanese ecologist Dr. Akira Miyawaki, who promoted planting whole ecosystems to restore degraded land.

See a day in the life of an Aztec midwife

This illustrated story follows Xoquauhtli, a midwife in the Aztec Empire, as she juggles childbirth duties during the festival of Teteoinnan, navigating the tension between professional responsibility and participation in the empire’s religious ceremonies, including ritual sacrifice.

Experience Maya culture through art—both ancient and modern

This gallery showcases how Maya culture endures through both ancient monuments and modern artistic expressions, tracing visual traditions from pre-Columbian carvings and murals to contemporary works created by Maya artists.

Explore the social and cultural history of the Mexican-American War

Historian Peter Guardino joins host Don Wildman to explore how the war shaped ordinary lives on both sides of the border. Drawing from The Dead March, the episode reveals how culture, class, and ideology shaped the conflict and its consequences.

See a map of the Maya civilization and its major historical sites

This interactive map showcases the full geographic extent of the Maya civilization, highlighting major archaeological sites across Mexico and Central America. Explore where Maya cities once stood—and where their ruins can still be visited today.

What were the Aztecs really like?

Does the society live up to its blood-thirsty stereotype? Archaeologist Eduardo Matos Moctezuma answers this question and more in this short article. Moctezuma was the principal excavator of the major Aztec archaeological site Templo Mayor in the 1970s. He shares how the culture grew from a combined emphasis on war and agriculture, and ruled one of the world's largest cities at the time.

We're in the middle of a decadeslong cholera pandemic

In 1961, the world's seventh recorded cholera pandemic started in South Asia, and it has continued through the decades. India and Bangladesh are at particular risk. This pandemic is driven partly by conflict, population displacement, extreme weather, and poor water infrastructure.

A medieval warm period reshaped agriculture across parts of the world

Between 750 and 1350 CE, some regions experienced temperatures that rivaled or exceeded late-20th-century averages, likely due to shifts in El Niño–La Niña cycles. The warmer, wetter climate in Europe and northeast North America boosted agriculture, while causing droughts elsewhere.

'The Chinatown Sting': Unraveling an international drug smuggling ring

In the late 1980s, a group of women connected through the mahjong parlors in Manhattan's Chinatown were caught in a massive undercover drug bust. But this bust was just the beginning of an even bigger case.

Mapping tourism at Machu Picchu

Only 750 people lived at Machu Picchu at its height, but today, almost ten times that number trample through its delicate plazas and agricultural terraces every day. This data visualization vividly illustrates the skyrocketing numbers of visitors to Machu Picchu over the decades, and highlights the risks of over tourism, including soil erosion and other environmental threats, and negative social and economic impacts.

The Archaic period marked Native Americans' shift from big-game hunting to foraging

Beginning around 8000 B.C.E., Indigenous peoples began relying on diverse food sources—including wild game, plants, seeds, and fish—and moved away from large-mammal hunting. Archaeological findings from this era suggest some communities began cultivating crops and establishing irrigation systems, indicating a shift toward less-nomadic lifestyles.