How the peach became Georgia's fruit, though it makes fewer than other states

Watermelons were once neither red nor sweet

The gargantuan summer picnic staple has a fascinating story: 100 million tons are produced worldwide and they take up the most space of any vegetable crop in the world. But not long ago, the flesh of the melon was white and it had a bitter taste.

Georgian wine and the qvevri method

What do we know about early viticulture? The earliest evidence of winemaking comes from the country of Georgia. More than 8,000 years ago, people began fermenting grapes in clay vessels called qvevri (pronounced kway-vree). Join Master of Wine Konstantin Baum for a video diving into the origins of winemaking in Georgia, exploring how that country's unique mix of climates and cultures made it the perfect place for wine to flourish.

Georgia urges residents to wear clothes in driver's license photos

A program in Georgia allows residents to create digital IDs from home for quicker passage through airports, and officials have had to warn users to be clothed in the photos they produce for the ID.

The McIntosh apple, long dominant, is now 10th-most popular in the US

First grown in Ontario, Canada, in 1795, the McIntosh became synonymous with the apple by the early 1900s. Newcomers on the market—especially the Honeycrisp in the 1990s—has nearly rendered the McIntosh irrelevant.

The best US states for fall apple-picking

Washington, New York, and Pennsylvania are the top states in the US for everything apples, including classic picking at orchards, but also any apple-themed experience, pro-apple policies, and general public interest. Check out the full list here.

A Georgia town holds an annual New Year's Eve possum drop

The town of 3,200 residents in the northwestern corner of the state began the quirky event—which lowers a taxidermied possum dangling in the center of a Times Square-esque ball—in the mid-1990s. In 2024, it ranked eighth USA Today’s list of the best New Year’s Eve drops.

The mystery of the cucumber, from coiling tendrils to its bitter, mature fruit

Cucumus sativus was first cultivated 3,000 years ago in the Himalaya of India, appearing in ancient Sanskrit hymns in the Hindu tradition. They are typically harvested well before maturation, as their yellow, final fruit is bitter. Their coiling tendrils were so distinct they prompted famed naturalist Charles Darwin to publish one of his lesser-known works, "On the Movements and Habits of Climbing Plants." Its refreshing coolness inspired cucumber-derived body washes and sprays over millennia.

A moldy cantaloupe supercharged penicillin production

In 1943, a moldy cantaloupe found at a market in Peoria, Illinois, yielded a strain that produced six times more penicillin. Though often credited to lab worker “Moldy Mary” Hunt, accounts differ on who actually brought in the fruit.

When a state's minimum wage differs from the federal minimum wage, the higher number wins out.

The drink that became Coca-Cola was originally called 'Pemberton's French Wine Coca.'

'Johnny Appleseed' was the itinerant horticulturalist John Chapman

Born in 1774 in Massachusetts, Chapman planted apple orchards for pioneers across Pennsylvania, Ohio, and Indiana, to be sold to locals to produce hard cider. He became famous through a 'Harper's Weekly' profile in the late 1800s, cultivating the modern legend.

The mesmerizing harmonies of Georgia's 'singing village' feast

Listen along to a polyphonic feast in Georgia known as a Supra. The event is a long-held tradition in the "singing village" of Lakushdi, featuring intricate, stunning musical harmonies sung by attendees and performers. Learn how the singing is learned and performed and participate in the feast from afar with this fascinating podcast.

The South built its wealth largely from slave labor

Before the Civil War, the Southern economy relied on roughly 4 million enslaved people producing cash crops such as cotton, rice, and sugarcane. Their forced labor generated immense profits—the South produced 75% of the world's cotton by 1860.

Washington systematically introduced and popularized mule breeding in the United States

Known as "the father of the American Mule," Washington imported a prized Spanish donkey and bred it with a female horse at Mount Vernon. He promoted mules as stronger, more efficient farm animals, helping spread their use across the South and transforming American agriculture.

Before Silicon Valley became the largest tech hub in the world, it was an agricultural area known for its flowers and fruit

It was called the “Valley of Heart’s Delight.” This video by Vox explains how the area went from growing prunes to producing computer chips. It also explains how Stanford University had a big impact on the area’s development.

There's a legal loophole behind California Champagne

In the late 19th century, sparkling wine production took root in California before France began the fight to own the term “Champagne.” Many American winemakers already used it for easy recognition. The battle continued for over a century before reaching an agreement in 2005, stipulating that American sparkling wine couldn’t be labeled as Champagne unless the producer was already calling it such.

How one biologist drew a national park's definitive map

Long before GPS, biologist John Cely mapped the swampy terrain of South Carolina's Congaree National Park by hand, and mostly from memory. The map was so accurate, it became the preferred resource for the park's rangers. This Atlas Obscura article explores how Cely acquainted himself with the park's particulars and how the map grew from an unofficial peculiarity into the park's definitive guide.

Georgia O’Keeffe is one of the most significant modern artists in American history

Known for her distinct style and outsider persona, O’Keeffe is a key figure in US art history and one of the few female artists to have a dedicated museum. Read her biography to learn more about how her rural upbringing led to her eventual worldwide fame.

The best restaurant tasting experiences in every state

Looking for the best tasting experiences that are a must-try in your home state or anywhere you may be traveling? Here are your options.

One roadside attraction invented modern mini-golf

Garnet Carter and his wife Frieda owned and operated Fairyland, a roadside attraction on Lookout Mountain in Georgia. While other mini-golf courses tried to mimic the regal courses of its parent game, the Carters built obstacles and decorations from items they had around Fairyland, effectively inventing the leisure-minded version of the game.

George Washington was an innovative farmer, experimenting with over 60 crops at Mount Vernon

Washington implemented elaborate crop rotation, soil conservation, and sophisticated husbandry methods on his farm. He carefully managed crops, redesigned barns for efficiency, and diversified into milling, fishing, and distilling.

The life of a pistachio

Pistachios—which are actually a seed, not a nut—are a superfood with lots of great fat, fiber, antioxidants, and more, and is listed as a complete protein. Originally from the Middle East, the seed was imported to the US where California has become the leading grower in the world. Harvested once a year around October, the flavor is having a bit of a moment both for its taste and nutrition. Watch more here.

The food took root with Black Americans in the Civil War era

Because the technique requires little equipment and can tenderize tough or undesirable cuts of meat like ribs, barbecue took root among impoverished Black Americans in the late 1800s. When these communities moved north during the Great Migration, barbecue followed.

The agricultural history of the pumpkin

Pumpkin pie holds a special place in Thanksgiving traditions, but its journey from everyday produce to a seasonal treat spans over 10,000 years. Trace the history of this oversized fruit with this fascinating dive. Pumpkins belong to the species...

Georgian feasts are hosted by a 'tamada,' who offer toasts

The country's dinner celebrations, called "supras," are emceed by the tamada, a traditional role responsible for keeping the events entertaining. The tamada is so ingrained in Georgian culture that a statue of the figure can be found in the city of Tbilsi, which is based on a similar statue dating back to the 7th century BCE.

Eliza Scidmore advocated for planting cherry trees in Washington, DC, in the early 1900s

The first female writer for National Geographic, Scidmore championed planting Japanese cherry trees around the Tidal Basin in Washington, DC. Her idea succeeded in 1912, after years of lobbying, creating one of the National Mall's most enduring traditions and tourist draws.

Red foods are often featured in Juneteenth celebrations, which some scholars say is symbolic of enslaved people's bloodshed.

Tracking Georgia O’Keeffe paintings across America

Explore different significant locations where the painter’s works have lived, including the White House, from 1997 to 2004. Pick a nearby museum to witness the masterpieces up close.

Georgia O'Keeffe and her sisters had an artistic rivalry

Despite their close relationship, a rift between the siblings emerged after Ida and Catherine, Georgia's younger sisters, began exhibiting their own paintings. Some also speculate that their dynamic was influenced by Georgia's husband, Alfred Stieglitz, who expressed romantic interest in Ida.

American farmers—including George Washington—experimented with coffee farming

Two coffee plants—an arabica strand and a Kentucky Coffee Tree—continue to grow at Mount Vernon, Washington's iconic Virginia home. The Marquis de Lafayette requested the agrarian commander send him some beans in France.

What is orange wine?

You've heard of rosé, a so-called anomalous wine. But what about orange wine? Orange wine is made using white wine grapes and red wine production methods. This guide walks you through the history of these wines—now trendy in the global market after being produced for thousands of years in places like Georgia. It also explores the flavors typically found in orange wine and how to pair it with food.

American barbecue varies by region, with particularly strong traditions in the 'barbecue belt' of Texas, Memphis, Kansas City, and the Carolinas.

Explore Georgia O’Keeffe’s paintings of New York

While the artist is most commonly associated with painting natural landscapes, specifically in the American Southwest, O’Keeffe also captured the industrial world while living in New York City. Her time in New York played a crucial role in establishing her reputation in the art world.

Listen to the experiences of an art historian who met Georgia O'Keeffe

Wanda M. Corn wrote the biography "Georgia O'Keeffe: Living Modern" and recounts her experience interviewing the artist in New Mexico. Hear interesting details from an O'Keeffe expert, including specifics about her clothes, her home and her upbringing.

Browse a list of the most important invention from each state

From Alabama's electric hearing aid and Idaho's television to Washington's artificial heart and Wisconsin's space suit, this map highlights technological breakthroughs with outsized impacts from each US commonwealth. The District of Columbia is also featured as the state of origin for the telegraph and Morse code. (Some readers may experience a paywall.)

The Confederate flag that most people recognize was not the national flag

The familiar Confederate flag was actually a battlefield banner; the Confederacy's true national flag, the "Stars and Bars," featured a blue canton with white stars and red-white-red stripes resembling the US flag.

Robert Smalls escaped slavery by piloting a stolen Confederate ship to freedom, then became an influential Black political leader during Reconstruction.

The original basketball was hand-sewn

When the first basketball landed in a peach basket in 1891, it didn't look like the leather Wilson ball you see on today's NBA courts. The basketball evolved from the nondribbling days, when a hand-sewn ball with stitching like a football was used.

Why pickles became a thing

Pickles began in Mesopotamia around 2400 BCE as a way to preserve vegetables amid heat (and spoilage). They spread through Egypt, Greece, and Rome, where Julius Caesar reportedly fed pickles to his soldiers, and brining was treated as a culinary art. The technique is broadly useful, as salt and water can extend the shelf life and deepen flavor for almost anything.

The world's most unique cheeses

Some are set apart by their unusual ingredients, like moose milk or live mites. Others are defined by texture, like the Georgian specialty tenili, a very rare hand-pulled cheese that resembles yarn or pasta strands. There’s even a canned cheese that has been using the same strain of bacteria for more than 70 years.

Uncrustables' reinvention of the PB&J

In the 1990s, David Geske and Len Kretchman came up with the ingenious idea to package and mass-produce a crustless version of the peanut butter and jelly sandwich. This makeover to an American childhood staple resulted in a $1B business. Read this article in Mental Floss to learn more about the origins of the brand Uncrustables and its extraordinary success.

The Detroit 59ers moved to Alaska to develop the land

After Alaska became a state in 1959, 21 Detroit families set out for the Last Frontier, intent on cultivating the land through the Homestead Act. The act offered free land in the state for anyone who met the requirements for developing its sparsely populated areas.

'Shoofly pie' was named after a molasses named after a mule named after a song

Although most people assumed the sweet dessert earned its name for its ability to attract flies, etymologists believe it can be traced back to a molasses brand named after a boxing mule (Shoofly the mule), who was named after a song ("Shoofly Don't Bother Me") that was a play on slang of the time.

Santa Barbara County features seven designated wine regions

Grapes are notoriously fickle about where they grow and cannot be cultivated just anywhere. That’s what makes the county’s seven American Viticultural Areas so unique and cool—from the Santa Ynez valley to the Los Olivos District.

Unlike fruits, the category of 'vegetables' is a culinary term, not a scientific one

Within botany, fruits are defined as the ripened ovaries of flowering plants, and include apples, grapes, tomatoes, avocados, green beans, peppers, and almonds. In the kitchen, "vegetables" is an umbrella term that encompasses many fruits and other parts of plants, such as leaves (lettuce, kale) and roots (carrots, beets).

Iceberg lettuce was the salad staple people ate for most of the 20th century, popular due to its durability, long shelf life, and mild flavor.

North Carolina adopted 'First in Flight' license plates in 1982—to snarky reviews

Many locals surfaced the irony of enshrining the accomplishments of two men from Ohio on the license plates of North Carolinans. Nonetheless, the style endures to this day, alongside Ohio’s “Birthplace of Aviation.”

Millions of honeybees are hauled yearly across the US to help pollinate farms

As indigenous pollinator populations dwindle, farmers increasingly rely on commercial honeybees, which truckers often transport during cooler periods to prevent die-off from overheating. Pollinating all the almond trees in California requires 85% to 90% of all honeybees available to pollinate in the country.

Renaming the peak of the Great Smoky Mountains

After two years, the Eastern Band of Cherokee Indians' petition to rename Clingmans Dome, the highest point in Great Smoky Mountains National Park, finally succeeded. In 2023, the peak's title officially returned to its original Indigenous name, Kuwohi, which means "the mulberry place." Read to learn more about the mountain's significance as a sacred site for the Cherokee people, who have used the area for prayer, reflection, and gathering mulberries for medicinal purposes.

New Haven 'apizza' nods to Naples and New England

The thin pizza, called "apizza," is crispier than the typical slice from New York or a national chain, and much more like the thin-crust pizzas associated with pizza's birthplace. It's also got some inspired toppings, with one popular pie that speaks to New England's love of seafood: the white clam pie.