Santa Barbara County features seven designated wine regions

Explore Santa Barbara County's biodiversity

As part of one of the world's most biodiverse hotspots, Santa Barbara County is home to thousands of unique species, the majority of which are not found anywhere else in the world. This database compiles facts, photos, and more for each species, sortable by plants, animals, and more.

California's Napa Valley and Sonoma County both produce world-class wines, but they have key differences.

Food & Wine magazine's guide to the Napa Valley (and its next-door neighbor, Sonoma Valley) walks through the environmental and geological conditions that differentiate these two first-class wine regions from the rest of the world and from each other. It also includes in-depth explanations of what to look for in their wines, including common grapes, stylistic choices, and tasting notes.

Napa Valley is an internationally known wine destination, but it only produces only 4% of California's wine.

Napa Valley has unique growing conditions, a quality the wine industry refers to as 'terroir.'

A quick overview of Santa Barbara

The central California city with the year-round Mediterranean climate weaves a fascinating history of indigenous, Spanish, Mexican, and then US history. This three-minute overview touches on the city's layered story, distinct architecture, and many celebrities.

California's Napa Valley, one of the wine world's most famous regions, is home to some of the most valuable agricultural land in the US.

Visualizing California's wine production

While Europe has France, Italy, and Spain, the US has California. The bulk of US wine production takes place in the Golden State, accounting for roughly two-thirds of the United States’ nearly 800 million gallons produced each year. This chart compares California and United States wine production from 1995 through 2022. Production in both has been trending down for several years, partially due to extreme weather events.

The robust wine production of Antarctica

Antarctica might not be known for its agriculture, but parts of its unique climate are suitable for growing wine grapes. Most of the wine produced there is icewine, a style of dessert wine commonly found in Canada and Germany. This guide covers Antarctica’s unique soil composition, grape varieties, and how exactly penguins contribute to this unusual wine-growing region. There’s even a recommendation for an Antarctic tasting room for adventurous souls.

Santa Barbara’s Botanic Garden was the first to showcase the state’s native plants

Founded in 1926, the garden’s founders sought to showcase the state’s local flora as a matter of conservation, rather than the water-hungry exotics regularly being imported. This story focuses on how the garden’s design took a more natural and less formal direction.

Napa Valley was the second officially sanctioned wine-growing region in the US.

Celebrities love Santa Barbara’s beauty, proximity to LA and the ocean

The city has been home to top actors, TV hosts, and more for decades, particularly in Montecito to the east of downtown Santa Barbara. Locals can see Oprah Winfrey walking on San Ysidro Road regularly (when she’s in town).

Napa Valley became a player on the international stage in the mid 1970s, when judges in a blind taste test deemed its wine superior to France's.

Wine is divided between Old World and New World

The distinction stems from both geography and winemaking technique and tradition. This video breaks down how different viticultural regions fit into each category and the common traits of both Old World and New World wines. It also provides helpful tips for reading Old World wine labels.

A database of grape varieties

All wines are defined in part by the type of grapes used, whether a single grape or a blend. This encyclopedic archive of grape varieties and their respective attributes is an easy way to become acquainted with just about any wine grape out there—from Albariño to Zweigelt. It also includes brief introductions to non-wine alcoholic beverage categories like beer and hard seltzer.

The Santa Ynez Band of Chumash Indians is the area's federally-recognized tribe

Thousands of years before Europeans arrived, indigenous populations settled and flourish in the region of Santa Barbara. Kenneth Kahn, the Santa Ynez band's chairman, shares insights on the history of the Chumash in the region.

The 19th-century Gold Rush and its sudden influx of European residents helped turn California's Napa Valley into wine country.

A blind taste test in 1976 determined that California produced better wine than France in a decision known as 'the Judgment of Paris' that realigned the wine world.

Over 400 tech companies call Santa Barbara home

The city boasts a strong talent pipeline from UCSB, established tech companies like Sonos and Procore and dozens of startups. Search for any company in Santa Barbara with this regularly-updated directory.

Wildfires and rising temperatures have seriously impacted Napa's winemaking in the 2020s.

Explore the wineries of Napa Valley with an interactive map of its hundreds of wineries, vineyards, and tasting rooms.

There's a legal loophole behind California Champagne

In the late 19th century, sparkling wine production took root in California before France began the fight to own the term “Champagne.” Many American winemakers already used it for easy recognition. The battle continued for over a century before reaching an agreement in 2005, stipulating that American sparkling wine couldn’t be labeled as Champagne unless the producer was already calling it such.

Santa Barbara's streets are slightly off-kilter because surveyors used rawhide—which contracts and shrinks with temperature fluctations—to plan them.

The world's largest Torrey pine is in Santa Barbara County

Torrey pines are extremely rare—believed to be endemic to just two pockets of California coast. In Carpinteria, to the southeast of Santa Barbara, stands the Woodholme Torrey pine, the world's tallest at 126 feet, first planted in 1883.

University of California Santa Barbara produced 6 Nobel prize winners

The public school system is ranked as the eighth best by Forbes, and 56 of its faculty are members in the American Academy of Arts and Sciences. See more figures on the school here.

Mexican Americans have become a part of Napa's tradition

While the Napa wine world was largely homogenous for many decades, things are beginning to change. This short video highlights Mexican American winemakers in Napa, focusing on the story of Elias Fernandez of Shafer Vineyards. Fernandez began his wine journey as a migrant grape-picker and has been making wine for over 40 years. In 2008, his vintage won Wine Spectator’s Wine of the Year.

California is one of the world’s 35 biodiversity hotspots

The state comprises the hotspot known as the California Floristic Province, where roughly 3,000 species of vascular plants grow—roughly three-fifths of which are found nowhere else in the world (also known as endemic).

What is orange wine?

You've heard of rosé, a so-called anomalous wine. But what about orange wine? Orange wine is made using white wine grapes and red wine production methods. This guide walks you through the history of these wines—now trendy in the global market after being produced for thousands of years in places like Georgia. It also explores the flavors typically found in orange wine and how to pair it with food.

The history of Solvang, California's little Danish village

Just north of Santa Barbara sits a curious California gem: Solvang, a small town constructed in the Danish Provincial style. This video tour of the village provides a fascinating history of how the town became a miniature Copenhagen and does so in a unique way: by trying to recreate vintage photographs of the town. It makes for an entertaining and educational tour.

The top wine-producing countries in the world

Three European countries dominate the world in wine production: France, Italy, and Spain. This table lays out how the world's top wine-producing countries compare in terms of annual volume, with Europe and the United States comprising the bulk of production. Visualize the country-by-country difference with this bar graph.

Experts say 2023 was a welcome year for Napa's wine

Many vintners say Napa’s 2023 vintage was a landmark year due to plentiful rain and a lack of extreme weather events, particularly extreme heat, which can stunt grapevine photosynthesis. The graph below illustrates the town of Calistoga's relatively cooler temperatures in 2023.

A guide to white wine

Aside from color, how does white wine differ from red? This comprehensive guide to white wine covers everything from grape varieties to production methods to aging techniques. It provides explanations for several common white wine blends as well. You'll also discover an overview of tasting notes for several popular white wines, and suggestions for foolproof food pairings like brie and Chardonnay.

View a detailed list of Napa Valley wines, dating all the way back to the 1991 vintage.

How winemaking has changed throughout history

Winemaking is an ancient practice, and researchers continue to find evidence that this ritual came even earlier than previously estimated. This article outlines five key turning points in wine’s history, from the fermentation of fruit by our primate ancestors to today’s increasingly popular “New World” wine. Discover the fascinating scientific and cultural factors that led to wine’s changes in flavor and increased symbolic importance.

On an island off Cannes, monks make their own wine

Saint-Honorat Island is home to the Lérins Abbey, where an order of monks makes wine, liqueurs, and olive oil—when they’re not praying.

One expert said Napa's 2023 vintage was one of its best

Karen MacNeil, author of "The Wine Bible," called it “as perfect as any Napa vintage in living memory,” and suggests the wines will only become more impressive with age.

Strict rules dictate the making of Champagne

Some regulations, such as geographical area and grape varieties, are fairly well known. But to be true Champagne, winemakers must follow guidelines for all sorts of finicky things, including pruning, press yield (how much juice is extracted from the grapes), alcohol content, vineyard management, and aging, among others.

Red wine, 101

How does a bottle of red wine get to the table? In this podcast episode from VinePair, tastings director Keith Beavers covers this wide-ranging wine category. Learn about the entire process of red wine production, from grape to glass. The episode provides a great starting line for general wine knowledge and a jumping-off point into individual varieties or regions.

Cava is Spain's sparkling wine

Champagne is delicious, but it’s not the most budget-friendly beverage. Cava is a Spanish wine produced through the same traditional method used to make Champagne but often sold at a lower price. Cava can be produced in several different regions, offering the possibility of more diversity than what is typically found in Champagne.

Wine explained

Wine is the sublime product of fermentation, the process of breaking down fruit—typically grapes. As the grapes ferment, yeast consumes the natural sugars and converts them to alcohol. With the process first developed and refined thousands of years ago, wine has been a central feature of celebrations throughout modern history. Want to learn more about its origins? Check out 1440's explainer on wine.

Wine connoisseurs say proper tasting requires looking, smelling, tasting, and thinking

Tasting wine can be intimidating, which is why Wine Folly cofounder Madeline Puckette breaks down the four steps in this helpful video, encouraging viewers to pour a glass and follow along.

A quick guide to rosé wine

What is a rosé? Rosé wines are technically reds, though they’re typically served cold and have more flavor characteristics in common with white wines. This primer explains the basics of the fastest-growing wine category in the US. It covers production and rosé-making regions and styles, along with some common tasting notes for each bottle.

Georgian wine and the qvevri method

What do we know about early viticulture? The earliest evidence of winemaking comes from the country of Georgia. More than 8,000 years ago, people began fermenting grapes in clay vessels called qvevri (pronounced kway-vree). Join Master of Wine Konstantin Baum for a video diving into the origins of winemaking in Georgia, exploring how that country's unique mix of climates and cultures made it the perfect place for wine to flourish.

Santa Barbara once had a thriving Chinatown and Japantown

In the late 1800s, the city had an influx of immigrants from China and Japan, prompting the growth of areas dominated by their respective cultures. Earthquakes and world wars, as well as a push for Spanish Colonial architecture, led to their eventual decline.

The Napa Valley was originally inhabited by the Indigenous Wappo people, who built homes and villages throughout the region.

Hollywood alternative Flying A Studios was housed in Santa Barbara for a decade

Founded in 1910 in Chicago, the American Film Company moved west to Santa Barbara to shoot cowboy westerns. For a decade, the studio was prolific, putting out an average of 242 films a year but collapsed within a decade due to a lack of vision.

The annual 'Fiesta' parade features the largest equestrian parade in the US

Every first week of August, Santa Barbara welcomes tens of thousands of tourists for Old Spanish Fiesta Days festival, a five-day event downtown celebrating Spain's legacy in the town. A capstone moment is the annual equestrian parade, honoring the region's horse tradition with hundreds of the animals.

A 1927 map shows where Paramount shot its many productions

The skeleton key of California identified in-state locations that would substitute for shooting films abroad. It includes some interesting choices, like establishing Wales along the Los Angeles coast.

The non-alcoholic wine market

A no-nonsense, stats-based exploration of the relatively new market for nonalcoholic wine. Driven by people looking to consume less or no alcohol at all, production of nonalcoholic wine has increased dramatically over the last few years. This report details the basics of nonalcoholic winemaking, as well as the current state of the market and what to expect in the future.

The preferred barbecue sauce depends on your location

America's regional barbecue styles include multiple highly specific sauces. From the tart, acidic vinegar-based sauces of North Carolina, to the thick, sweet-spicy Kansas City variation, American barbecue sauces are as varied as the country’s geography.

Animal wines: Wine bottles with pigs on the label had the lowest median prices at $23.22

If you’ve ever spent too much time staring at a shelf in a wine store, you might have noticed something similar: animals, specifically, cats, pigs, or birds on the labels. So, what do these wines have in common? This interactive tool attempts to figure out what wines that include the same animal have in common.