The Napa Valley was originally inhabited by the Indigenous Wappo people, who built homes and villages throughout the region.

The 19th-century Gold Rush and its sudden influx of European residents helped turn California's Napa Valley into wine country.

Napa Valley has unique growing conditions, a quality the wine industry refers to as 'terroir.'

California's Napa Valley, one of the wine world's most famous regions, is home to some of the most valuable agricultural land in the US.

Napa Valley was the second officially sanctioned wine-growing region in the US.

Mexican Americans have become a part of Napa's tradition

While the Napa wine world was largely homogenous for many decades, things are beginning to change. This short video highlights Mexican American winemakers in Napa, focusing on the story of Elias Fernandez of Shafer Vineyards. Fernandez began his wine journey as a migrant grape-picker and has been making wine for over 40 years. In 2008, his vintage won Wine Spectator’s Wine of the Year.

Explore the wineries of Napa Valley with an interactive map of its hundreds of wineries, vineyards, and tasting rooms.

Oral history and artifacts suggest the Wampanoag inhabited the area for 12,000 years

By 1621, Native Americans had been interacting with European explorers along the coasts for hundreds of years. European adventurers, including Giovanni da Verrazzano, mapped the coastline as early as 1524, as this timeline from the National Museum of the American Indian explains.

California's Napa Valley and Sonoma County both produce world-class wines, but they have key differences.

Food & Wine magazine's guide to the Napa Valley (and its next-door neighbor, Sonoma Valley) walks through the environmental and geological conditions that differentiate these two first-class wine regions from the rest of the world and from each other. It also includes in-depth explanations of what to look for in their wines, including common grapes, stylistic choices, and tasting notes.

Napa Valley is an internationally known wine destination, but it only produces only 4% of California's wine.

Napa Valley became a player on the international stage in the mid 1970s, when judges in a blind taste test deemed its wine superior to France's.

The Indigenous people of the central Californian coast made many advancements

The Indigenous people of the central Californian coast made advancements in basketry, small stone tools, the use of shell beads as currency, and plank canoes for seafaring. In the years before European contact, their numbers reach 25,000 across 150 settlements.

An estimated 40,000 Wampanoag populated 67 villages in the 1600s

For more than 10,000 years, native Wampanoag people have lived in and around Rhode Island and Massachusetts, especially in the islands known today as Martha's Vineyard and Nantucket. Roughly 5,000 dwell in the area today, after their numbers declined amid European migration.

A root lice infestation, transported from the East Coast, once destroyed around 70% of Napa's vines.

The Wampanoag Nation inhabited the northeastern coast of North America for 12,000 years before European contact killed an estimated two-thirds of their population in a single generation.

A 1980s soap opera helped popularize Napa Valley, broadcasting the idyllic wine country to millions of American viewers every week.

The Charles Krug Winery, established in 1861, is the oldest winery in Napa Valley.

A map of Wampanoag territory in the 17th century

Around the time of the first Thanksgiving, the Wampanoag lived in a broad swath of New England, including Cape Cod and the islands ringing it. This map shows the historic territory of the tribe, complete with the native and contemporary names of towns and villages.

View a detailed list of Napa Valley wines, dating all the way back to the 1991 vintage.

Native Americans developed pottery and religion, and experienced population growth during the Woodland period

Between 500 B.C.E. and 1100 C.E., Indigenous peoples produced pottery and practiced animism, a spiritual worldview in which animals, plants, and natural forces are believed to possess sacred power. They moved seasonally to make the most of available resources.

Wildfires and rising temperatures have seriously impacted Napa's winemaking in the 2020s.

Experts say 2023 was a welcome year for Napa's wine

Many vintners say Napa’s 2023 vintage was a landmark year due to plentiful rain and a lack of extreme weather events, particularly extreme heat, which can stunt grapevine photosynthesis. The graph below illustrates the town of Calistoga's relatively cooler temperatures in 2023.

How winemaking has changed throughout history

Winemaking is an ancient practice, and researchers continue to find evidence that this ritual came even earlier than previously estimated. This article outlines five key turning points in wine’s history, from the fermentation of fruit by our primate ancestors to today’s increasingly popular “New World” wine. Discover the fascinating scientific and cultural factors that led to wine’s changes in flavor and increased symbolic importance.

One expert said Napa's 2023 vintage was one of its best

Karen MacNeil, author of "The Wine Bible," called it “as perfect as any Napa vintage in living memory,” and suggests the wines will only become more impressive with age.

The Santa Ynez Band of Chumash Indians is the area's federally-recognized tribe

Thousands of years before Europeans arrived, indigenous populations settled and flourish in the region of Santa Barbara. Kenneth Kahn, the Santa Ynez band's chairman, shares insights on the history of the Chumash in the region.

The Wampanoag collaborated with the Pilgrims in order to survive

Decades of violence and disease brought by European settlers had devastated local tribes. Up to 75% of the Wampanoag people had been eliminated, leading them to sign the peace treaty to preserve those who remained.

Yellowstone was the world's first national park

Before it was designated as such, it was home to 27 Indigenous tribes, including the Blackfeet, Crow, and Nez Perce. European trappers and traders traveling west were entranced by the area’s stunning beauty and natural resources, fueling a push for the government to preserve the land for future generations.

The 1621 Pilgrim-Wampanoag peace treaty was the first of its kind

The Wampanoag people, weakened by disease, were at risk of being forcefully subsumed by the neighboring Narragansett tribe. Recognizing an opportunity, the Wampanoag offered the settlers necessary survival skills in exchange for protection through the settlers’ firearms. The treaty remained in place for more than 40 years.

Early Native Americans shifted from nomadic life to permanent settlements around 8500 B.C.E.

Around 8500-7900 B.C.E., many Indigenous groups began settling near rivers and lakes to harvest fish and hunt bison, moving away from a fully nomadic lifestyle. This shift toward semipermanent communities marks one of the earliest signs of organized settlement in North America.

Santa Barbara County features seven designated wine regions

Grapes are notoriously fickle about where they grow and cannot be cultivated just anywhere. That’s what makes the county’s seven American Viticultural Areas so unique and cool—from the Santa Ynez valley to the Los Olivos District.

Wine is divided between Old World and New World

The distinction stems from both geography and winemaking technique and tradition. This video breaks down how different viticultural regions fit into each category and the common traits of both Old World and New World wines. It also provides helpful tips for reading Old World wine labels.

A history of Rome and wine

Wine and winemaking were integral parts of everyday Roman life. Wine was used medicinally and for religious rites, as well as for pleasure. It also contributed to the expansion of the Roman empire as wine and grapes were traded throughout the Mediterranean. Roman winemaking practices spread as the empire grew. Without Rome, wine may never have grown into what it became, and vice versa.

Wine explained

Wine is the sublime product of fermentation, the process of breaking down fruit—typically grapes. As the grapes ferment, yeast consumes the natural sugars and converts them to alcohol. With the process first developed and refined thousands of years ago, wine has been a central feature of celebrations throughout modern history. Want to learn more about its origins? Check out 1440's explainer on wine.

How scientists know invasive nutria were likely introduced to California by humans

Although native to South America, DNA testing of the semiaquatic rodents showed they are closely related to a population in Oregon, suggesting they were deliberately transported into the state. First identified in the San Joaquin Valley in 2017, the distance, terrain, and lack of nutria between the two regions has allowed researchers to rule out natural migration.

The creation of the parks often involved displacing Native tribes

Early parks like Yellowstone, Glacier, and Yosemite involved the removal of tribal communities like the Shoshone, Crow, and Nez Percé, undermining the popular narrative that parks preserved an uninhabited wilderness.

One Native leader tried to save his people's land by building a nation

As the US pushed westward in the 19th century, one leader of the Ojibwe people fought back not with arms but with politics, seeking to preserve his people's territory and way of life by building a formal Native nation capable of negotiating on equal footing with the US government.

Ranchos were large land grants in California to Spanish, Mexican leading families

They were typically given to leading families or retired soldiers as means of settling the land with loyal people. The hundreds of ranchos have since shaped land-use policy in the area, determining plots of major cities and ranches today.

The Archaic period marked Native Americans' shift from big-game hunting to foraging

Beginning around 8000 B.C.E., Indigenous peoples began relying on diverse food sources—including wild game, plants, seeds, and fish—and moved away from large-mammal hunting. Archaeological findings from this era suggest some communities began cultivating crops and establishing irrigation systems, indicating a shift toward less-nomadic lifestyles.

How did Polynesian wayfinders navigate the Pacific Ocean?

Ancient Polynesian navigators used the sun, moon, stars, clouds, currents, and more to sail the seas. People of Southeast Asia began their voyages to the region now known as Polynesia in roughly 1500 BCE. They would settle a vast area of 15 million square miles, including hundreds of islands, moving from islands due to overpopulation or war. Such voyages dwindled in 1300 CE as societies became more rooted.

Santa Barbara once had a thriving Chinatown and Japantown

In the late 1800s, the city had an influx of immigrants from China and Japan, prompting the growth of areas dominated by their respective cultures. Earthquakes and world wars, as well as a push for Spanish Colonial architecture, led to their eventual decline.

The Spanish consolidated power in California with 21 strategic missions

This map shows the order of establishment of the Franciscan-led missions whose saintly names still grace contemporary maps, from Santa Rosa in the north to San Diego in the south.

The Chumash manufactured shell beads for thousands of years, eventually as money

The practice was unique to the Chumash among North American Indians. Some researchers have made the case theirs was the first use of money on the continent.

The Lewis and Clark Expedition unexpectedly ran into Sacagawea's long-lost family in the Rocky Mountains.

Sacagawea’s skills and presence were vital to the expedition’s success

The group hired French-Canadian trader Toussaint Charbonneau and his wife Sacagawea to serve as translators. Sacagawea became invaluable to the Corps, as she could speak Shoshone and had a familiarity with the geography of the region. Acting as interpreter and cultural bridge, Sacagawea helped secure Shoshone horses, identified key landmarks, and signaled peaceful intent to other tribes.

Psychoactive drugs found in 1,000-year-old bag made of fox noses

Archaeologists in Bolivia have uncovered an ancient bag filled with "amazing goodies" that suggests the owner or owners were well-versed in the properties of psychoactive substances and sourced goods from well-established trade routes. This article details the findings, which shed light on how ancient peoples in the region consumed and obtained psychoactive substances.

Explore a map of global native lands

This interactive map visualizes Indigenous territories across the world. Users can search by location, language, or tribe to explore the histories, cultures, and present-day communities connected to specific lands.

A blind taste test in 1976 determined that California produced better wine than France in a decision known as 'the Judgment of Paris' that realigned the wine world.

What is orange wine?

You've heard of rosé, a so-called anomalous wine. But what about orange wine? Orange wine is made using white wine grapes and red wine production methods. This guide walks you through the history of these wines—now trendy in the global market after being produced for thousands of years in places like Georgia. It also explores the flavors typically found in orange wine and how to pair it with food.

There's a legal loophole behind California Champagne

In the late 19th century, sparkling wine production took root in California before France began the fight to own the term “Champagne.” Many American winemakers already used it for easy recognition. The battle continued for over a century before reaching an agreement in 2005, stipulating that American sparkling wine couldn’t be labeled as Champagne unless the producer was already calling it such.

Native Americans built democratic systems of governance

Indigenous nations, such as the Muscogee, a confederacy of towns in the present-day Southeast, practiced participatory governance centered on communal decision-making and the consent of the governed.

Native voices share their histories along the Lewis and Clark National Historic Trail

Tribal historians recount their peoples' histories and perspectives on the Lewis and Clark expedition, offering an Indigenous narrative of the lands, encounters, and legacies that shaped the journey.