Human beekeeping has been traced back to 7000 BCE

Bees are crucial for pollination and food security

When animals and insects pick up the pollen of flowers and spread it, they allow plants, including many food crops, to reproduce. The most common pollinator is the bee, but bees are at risk from pollution and pesticides.

About one-third of the world's food supply depends on pollinators like bees, butterflies, and bats to transfer pollen between flowers, which use bright colors, scents, and nectar to attract them.

Contributing to one in every three bites of food consumed by humans, bees are a keystone species because of their essential role as pollinators of about 80% of all flowering plants worldwide.

Millions of honeybees are hauled yearly across the US to help pollinate farms

As indigenous pollinator populations dwindle, farmers increasingly rely on commercial honeybees, which truckers often transport during cooler periods to prevent die-off from overheating. Pollinating all the almond trees in California requires 85% to 90% of all honeybees available to pollinate in the country.

Over 1,500 insect species pollinate plants in the UK

These insects—including bumblebees, moths, butterflies, and beetles—play a crucial role in the reproduction of flowering plants, also known as angiosperms. They do so by transferring pollen from the male reproductive organ—the anther—to the female one—the stigma—which enables the plant to produce fruit.

South Asia and sub-Saharan Africa are most at risk from falling pollinator numbers

Researchers at the Harvard T.H. Chan School of Public Health found that declines in pollinator populations would lead to higher rates of nutritional deficiencies, particularly in developing nations. Nations with large populations, such as China and India, would also be significantly impacted.

Native, wild bees are at much greater risk of extinction than honey bees

It is estimated that there are more honey bees, which often compete with native bees for resources, on the planet than at any point in human history. Meanwhile, 40% of invertebrate pollinator species, including wild bees and butterflies, face extinction in the coming decades.

Efficiency of commercial honeybees may exacerbate population declines in native bees

Commercial beekeepers are increasingly breeding honeybees on public lands, raising concerns among environmentalists that they’ll compete with and introduce new diseases to already threatened native pollinator populations. However, native species alone are often unable to meet the pollination levels required to meet necessary crop yields.

Agricultural intensification has accelerated declines in pollinator populations

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

Coevolution of pollinators and flowering plants diversified both

The first pollinators were beetles, which consumed pollen before flowering plants existed. Over time, plants evolved to attract more insects and improve the uptake of pollen, while insects adapted their biology to enhance the capture of pollen, such as developing specialized mouthparts.

In Amsterdam, planting organic flowers has increased native bee diversity by 45%

The citywide effort is an example of rethinking conventional agricultural methods, which rely on monocropping and heavy chemical use. Cover crops—plants grown to suppress weeds, prevent erosion, and attract pollinators rather than to be harvested—have also shown environmental benefits, despite not being sold for profit.

Less than 0.1% of the approximately 20,000 known bee species make honey

The majority of honeybee species originate in South and Southeast Asia, with the largest—Apis laboriosa—found almost exclusively in the Himalayas. The smallest is the black dwarf honeybee, Apis andreniformis, which inhabits tropical and subtropical regions of the continent.

Bees are more likely to remember a flower if its nectar contains caffeine

Plants want pollinators to keep coming back, so the finding suggests that some plants, such as Citrus and Coffea species, have evolved to include caffeine in their nectar. Researchers suggest the findings could help develop methods to reinvigorate pollinator populations.

Swarms of mechanical bees may one day support natural pollination

Engineers are racing to create tiny robot bees that can be programmed to mimic natural bee behavior, helping in specific scenarios such as indoor farming and space agriculture. Battery life challenges may be solved by having these robots accompanied by a nearby "mother" drone power supply.

Butterfly populations have declined by 22% from 2000 to 2020

Research suggests that one in every five butterflies is lost due to pesticide use, habitat loss, and climate change. Playing a vital role in pollination, their declining populations threaten plant reproduction and the health of ecosystems.

Explore guides on pollinator-friendly plants native to where you live

Pollinators have co-evolved alongside specific plants from their natural habitat and see their populations increase in environments with these native flora. This collection offers recommendations for regional plants that can provide nectar and pollen, serve as host plants for caterpillars, and offer nest sites for specialist bees.

Bees evolved from meat-eating wasps that became vegetarian

After flowering plants first appeared approximately 140 million years ago, some wasp diets would have changed as they consumed pollen-coated insects that would visit these plants. Bees that branched from these wasp species also developed long tongues to slurp nectar and ultraviolet vision to identify flower patterns unseen by humans.

US honeybee colony loss remains a concern, despite rebounding from the mid-2000s CCD

In the winter of 2006-07, worker honeybees began mysteriously disappearing from hives—a phenomenon known as colony collapse disorder—triggering the loss of as many as 90% of hives. The lack of dead bees found near hives and the declining prevalence of CCD since then have made finding a single cause challenging.

Pollinators help develop seeds by transferring pollen between flowering plants

As bees approach a bright, colorful flower for nectar, they bump into its stamen—the flower's male reproductive organ—and pollen gets stuck to the pollinator's body. This pollen can then be deposited on another flower's sticky pistil—the flower's female reproductive organ—which brings the pollen down to the ovule for fertilization.

Some police departments in California have officers specialized in hive crime

The cost of a beehive climbed from about $35 in the early 2010s to $200 as of 2020, which has incentivized some to steal hives at night. These kidnappings led to the creation of dedicated task forces in the state, whose almond farms have created an extraordinary demand for pollinators.

Appropriate timing of land management techniques can help support pollinators

The mowing, grazing, and burning practices used to maintain land should be tailored to the life cycles and needs of native pollinators, particularly those of rare or endangered species. For example, mowing is recommended in the fall or winter when flowers are not in bloom.

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

Flowers have been around for 123 million years

Fossilized pollen grains reveal that flowering plants have existed on Earth for 123 million years, and their emergence considerably enriched the planet's biological diversity. They may also have been more widespread than initially thought—prior assumptions were that the eudicots, the first flowering plants, appeared 121 million years ago.

Some mosquitoes are key pollinators—and eat disease-carrying mosquitoes.

Why physiology and genetics prevent king bees from existing

The mating process is fatal to male honey bees, as their endophallus detaches from their bodies and remains temporarily within the queen. Because fertilized honey bee eggs develop into female bees, if a male somehow did survive and become king, his line of succession would also abruptly end.

Research suggests ants are the most abundant insect on the planet, with an estimated 2.5 million of them for every human on Earth.

Go inside a real beehive with this interactive

Beehives are where the magic honey-making happens, where thousands of honeybees beat their wings, throw up partially-digested nectar to further purify it into sugars, and make wax. The goings-on of a beehive—the name for a man-made habitat for...

Explore a collection of galleries of pollinators found in national parks

Many of the photographs were taken during pollinator inventories in national parks across the US. Although these inventories often focus on bees and butterflies, the collection also features beetles, moths, spiders, and birds that transfer pollen as they move from bloom to bloom.

Tracking butterfly migration via the pollen they collect

Trillions of insects migrate around the world each year, but many are too small to track with physical trackers, leaving their migratory routes a mystery. In recent years, scientists have utilized pollen grains collected from butterflies to analyze which plants that pollen originated from—providing substantial data to infer the insect's specific route. Research has shed light on many insects' migrations since, including the Painted Lady butterfly. Read more and see a map here.

How the world produces food, in drone photos

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.

Distinct plant species evolved to produce caffeine as a pesticide

Although it provides a defense against insects trying to eat caffeine-bearing plants, the molecule is an example of exaptation, where its original function was repurposed over time. Studies show that some plants now produce caffeine-laced nectar to help pollinators move more quickly and pollinate more efficiently.

Did people domesticate plants or did plants domesticate us?

Humans rely on plants to survive, and many plants have come to rely on humans. This 14-minute video explores how agriculture was simultaneously a building block of civilization and a trap that captured humanity. Plant types that may not have...

Adding garden beds with blooming plants to an existing lawn can support bees

Blooming wildflowers, shrubs, and trees can provide the nectar and pollen these pollinators need but do not get from grass. Other tips include leaving patches of bare soil for ground-nesting bees to lay their eggs and filling birdbaths with large pebbles for them to land and drink from safely.

What's so special about Mayan bees and their honey?

Melipona honey was utilized by the ancient Maya and produced by stingless bees located in Mexico's Yucatan peninsula. With a history dating over three millennia, this honey was traditionally used for medicinal purposes due to its high fructose content and antioxidant properties. Unlike regular honey, Melipona honey is less prone to crystallization and has a distinctive watery texture. Learn more about the honey here.

What is it like to be a bee?

Scientists have long known the intimate features of bee anatomy: six limbs, five eyes, lots of hair, a long, tasteless tube -like tongue, and wings that stroke close to 12,000 times a minute. But getting inside the mind or consciousness of a...

More than 2 billion people across the globe include bugs in their diets

Entomophagy is the practice of eating insects. It has been around for millennia. Bugs are nutritious and, in some places, considered a delicacy.

How we helped make Aedes aegypti mosquitoes such a problem

Mosquito genome sequencing data suggests that Aedes aegypti mosquitoes first started specializing on human blood around 5,000 years ago—when climates shifted and humans started domesticating plants in Africa and stored large amounts of water that may have attracted the bugs.

Imagining the farms of the future

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

Ordinary bee larvae can develop into queen bees upon being fed royal jelly

Royal jelly is a protein-rich, yellowish substance produced by worker bees in a honeybee hive. After three days, only a few continue receiving the jelly, which triggers the development of ovaries and other traits not found in workers. The first candidate to emerge becomes queen.

Fig trees are considered keystone species because they provide year-round habitat and fruit, which are eaten by an estimated 1,300 species of birds and mammals worldwide.

Genetic analysis suggests Anopheles mosquitoes fed on humans some 1.8 million years ago.

Honeybees vomit nectar into one another's mouths to transform it into honey

Digestive enzymes break down long chains of complex sugars into simple monosaccharides, while the fanning of their wings helps honeybees evaporate water away. This process increases the acidity of the resulting honey, increasing its shelf life when sealed in beeswax.

Humans may be the ultimate invasive species

Originating in East Africa, Homo sapiens migrated across the world beginning about 60,000 years ago and directly harmed countless species by consuming resources and modifying ecosystems to serve our needs. While meeting the definition of an invasive species, some ecologists argue the opposite, claiming that humans have helped preserve numerous species.

Food allergies were first documented more than 4,000 years ago.

How a single company hooked the world on herbicides

How harmful are today’s herbicides for us humans, and for the environments they’re seeping into? And do we really need weedkillers to feed the world?

Biosphere 2 revealed limitations in maintaining wildlife in unfamiliar environments

Trees appeared to become weak and more prone to breaking because a lack of wind caused them to no longer need to develop stress wood. The extinction of pollinators—potentially due to an explosion in the population of longhorn crazy ants—was also unexpected.

Solar panels can create pollinator-friendly habitats by protecting flowering plants

An example of agrivoltaics, where land is used for solar energy production and agriculture, the panels provide clean energy while also shading plants from excessive sunlight. Pollinator-friendly plants can improve water quality and reduce soil erosion by obstructing the wind.

At any given time, there are an estimated 10 quintillion individual insects alive on Earth.

Visual deep dive into the collapse of insects

The most diverse group of organisms on the planet are in trouble, with recent research suggesting insect populations are declining at an unprecedented rate. Explore this visual interactive on the issue from Reuters Graphics.

Mapping the origins of the world's crops

Food has evolved alongside humanity, and through globalized trade, much of the world can enjoy foods once isolated to one region. Examine where your favorite foods originated from and see how diet differs across cultures with these interactive...