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World Cup venues spend months cultivating their fields and choosing their grass based on the cities' climates.

Findings
Additional insights we found via Reuters
Turf farms grow grass for the stadiums, using precise metrics to create the blends that the World Cup prefers; they're then shipped in refrigerated trucks, much like ice cream or pharmaceuticals.
Cooler climates, like the high-elevation Mexico City, use a blend of ryegrass and Kentucky bluegrass.
Hotter locations, such as Kansas City and Miami, use bermudagrass, which tolerates less frequent watering.
Sophisticated, subterranean drainage systems are installed to prevent muddy fields, which can hinder the fast-paced gameplay.
Throughout the tournament, the grass is mowed almost daily to keep ball speed consistent across games.
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