A Spanish New Year's Eve tradition is eating 12 grapes at midnight

The tradition of drinking Champagne on New Year's is believed to come from ancient Rome

Julius Caesar might not have had sparkling wine, but when the Romans created the now-standard calendar that begins on Jan. 1, they celebrated with a toast. The tradition spread throughout Europe and then the colonies, and so when Champagne became the drink of choice for special occasions, it was only natural that it became the standard New Year’s Eve sip.

Firework-related celebrations include an annual summer celebration in El Salvador, where residents throw kerosene-soaked balls to commemorate a 1658 volcanic eruption.

Pennsylvania's traditions of dropping foods for New Year's

Pennsylvania towns celebrate New Year's Eve with unique, food-themed drop (or raise) events that showcase local culinary pride. The town of Lebanon drops 250 pounds of bologna attached to a disco ball, with a crane, in a celebration of their local smoked sausage tradition. Find out several more wild traditions in this quick article.

Many New Year's Eve traditions came from German immigrants

While it’s hard to trace the origins of many New Year’s traditions, many of the norms for American New Year’s Eve celebrations come from German immigrants, who significantly influenced American culture in the 1800s. Below is an excerpt from an 1863 New York Times article describing a German New Year’s celebration.

The solstice has been celebrated globally for millennia.

Anglo-Saxons toasted the new year

The lord of a manor toasted his subjects at the start of a new year with the Old English phrase “waes hael,” which roughly translates to “be well.” “Wassailing” involved traveling from house to house, singing songs, and continuing to drink, a practice that eventually influenced caroling.

Some people smash Champagne bottles on ships for good luck

Long before Champagne existed, people performed good-luck rituals before setting sail. But since animal sacrifice is generally frowned upon these days, a new tradition developed before a ship’s maiden voyage: smashing a bottle of Champagne against the hull.

The best New Year’s Eve drops

There’s more out there than the Times Square ball drop. This list ranks the best of the rest, including the Great Pinecone Drop in Arizona, the Lebanon Bologna Drop in Pennsylvania, and the Pickle Drop in North Carolina.

See Christmas traditions from around the world

From Venezuelans roller-skating to church to the decoration of boats in Greece, Christmas traditions vary widely all around the world. See examples from 30 different countries, which highlight how a country’s history shapes its holiday traditions.

The winter solstice has been celebrated globally for millennia

From gatherings at Stonehenge in the UK to celebrations of the triumph of Mithra in Iran, cultures around the world have marked the shortest day of the year in a variety of ways for a very long time. Here are eight known to us today that endure.

An early literary mention of a New Year's kiss dates to the 14th century

The medieval poem “Sir Gawain and the Green Knight” includes a description of a New Year’s party where women are planning on giving “New Year’s gifts” to men. Scholars say it’s implied that the “gifts” are kisses.

Sugar skulls are more than a sweet snack

The colorful candy combines Indigenous traditions with European confectionery techniques. Its symbolization reminds celebrants that death can be “sweet.”

'Salud!' is a toast to one's health

The word is a shortened form of “para tu salud,” or “for your health.” The toast has become popular in Spanish-speaking countries as a shorthand for good health and general well-wishing. In Peru, the toast is usually made on New Year’s Eve with a sparkling wine, like Champagne or pisco sour.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

A Georgia town holds an annual New Year's Eve possum drop

The town of 3,200 residents in the northwestern corner of the state began the quirky event—which lowers a taxidermied possum dangling in the center of a Times Square-esque ball—in the mid-1990s. In 2024, it ranked eighth USA Today’s list of the best New Year’s Eve drops.

Early European observance varied between penitential and celebratory seasons

For centuries, churches disagreed over the purpose of Advent: Gaul and Spain treated it as a long, penitential fast beginning on November 11, while Rome observed a shorter, more joyful season. These competing traditions were only blended into a unified Advent in the Middle Ages.

Unique Hanukkah traditions exist globally, thanks to the global spread of Judaism

In Mexico, they smash dreidel-shaped piñatas, while in Morocco, children make bonfires from the leftover candles. And in Tunisia, Hanukkah overlaps with the Festival of Daughters, during which women are freed from doing any labor and gather to snack on doughnuts and honey cookies.

Wine explained

Wine is the sublime product of fermentation, the process of breaking down fruit—typically grapes. As the grapes ferment, yeast consumes the natural sugars and converts them to alcohol. With the process first developed and refined thousands of years ago, wine has been a central feature of celebrations throughout modern history. Want to learn more about its origins? Check out 1440's explainer on wine.

A town in Peru holds a massive fistfight on Christmas

In Santo Tomás, Peru, Christmas Day features Takanakuy—organized public brawls where residents settle disputes through ritualized fistfights. The tradition, rooted in Andean customs, acts as a communal reset before the new year.

See how Advent traditions vary widely around the world

Advent is celebrated in distinct ways across countries—Chinese Christians hang colorful lanterns, Mexicans reenact Las Posadas processions, Germans light weekly wreath candles, and Hungarians attend dawn matins—reflecting how local cultures shape the season’s preparation.

Cava is Spain's sparkling wine

Champagne is delicious, but it’s not the most budget-friendly beverage. Cava is a Spanish wine produced through the same traditional method used to make Champagne but often sold at a lower price. Cava can be produced in several different regions, offering the possibility of more diversity than what is typically found in Champagne.

Guatemala's Day of the Dead tradition fills the sky with colorful kites

In a tradition that has lasted over 3,000 years, Guatemalans launch giant kites into the air on the eve of Day of the Dead. The colorful kites honor the dead and carry messages of hope, love and peace to the world.

A New York fireworks ban necessitated a new way to ring in the New Year

In 1906, the city banned fireworks displays, forcing the Times Square celebration to find a new centerpiece. The Times commissioned Jacob Starr, a Ukrainian immigrant who worked for Strauss Signs, to develop an ornament. He returned with the now-iconic New Year’s ball.

New Year's Eve celebrations date back to ancient Babylon

Rather than celebrating in winter, the Babylonians honored the vernal equinox, a day in late March with equal amounts of darkness and light that signaled the start of a new year. They celebrated with Akitu, an 11-day festival.

The Latin Grammys first began in 2000

For many years, the Grammy Awards honored Spanish-language artists during the main ceremony. Over time, though, these artists became so popular that the decision was made to spin off a separate awards show: the Latin Grammys. The Latin Grammys honor music recorded in Spanish or Portuguese, but the voting process is much the same as it is for the traditional Grammys.

Saturnalia was a Roman festival that helped shape Christmas

Ancient Romans celebrated Saturnalia in mid-December, honoring Saturn, the god of agriculture, with week-long street festivals. These celebrations featured gift exchanges, lavish meals, and gambling, which was prohibited in public at the time.

The history of the New Year's misunderstanding in England

In the mid-18th century, the legal system in England operated under the understanding that the New Year began March 25. However, the widespread custom remained a Jan. 1 celebration as the public had been practicing for years. Read along to discover the practical issues this discrepancy caused and how the English legal system ended up yielding to public belief.

Traditionally, a glut of unused eggs during Lent would be decorated at Easter

That's how the tradition started, at least in the more orthodox (or strict) branches of Christianity, which didn't eat meat, dairy, or eggs the whole period. By the end, there was more than could be eaten, so decorations ensued.

Mexican Americans have become a part of Napa's tradition

While the Napa wine world was largely homogenous for many decades, things are beginning to change. This short video highlights Mexican American winemakers in Napa, focusing on the story of Elias Fernandez of Shafer Vineyards. Fernandez began his wine journey as a migrant grape-picker and has been making wine for over 40 years. In 2008, his vintage won Wine Spectator’s Wine of the Year.

Englishmen in the 17th century mixed their blood into wine to show devotion

In order to demonstrate their love for a woman, some young Englishmen would stab themselves in the arm and mix the blood into their wine. They'd then toast the object of their affection and drink to their honor.

The 19th-century Gold Rush and its sudden influx of European residents helped turn California's Napa Valley into wine country.

What is orange wine?

You've heard of rosé, a so-called anomalous wine. But what about orange wine? Orange wine is made using white wine grapes and red wine production methods. This guide walks you through the history of these wines—now trendy in the global market after being produced for thousands of years in places like Georgia. It also explores the flavors typically found in orange wine and how to pair it with food.

Eating fish during Lunar New Year is believed to bring prosperity

Many of the traditional Lunar New Year dishes are deeply symbolic—such as fried spring rolls resembling bars of gold. How the dishes are prepared, served, and eaten is crucial for carrying out their powers.

Breaking eye contact during a toast is supposedly bad luck

Superstitious types throughout Europe claim that toast participants must maintain eye contact for the duration of the toast. Failing to do so results in seven years of bad luck. Others are more specific, saying it will result in seven years of bad sex.

In 1910, riots swept Champagne over unfairness in the winemaking industry

The French are well known for protesting, and their winegrowers are no exception. After years of disastrous harvests caused by bad weather, disease, and deceptive practices by large Champagne houses, smaller vintners fought back.

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

The Lunar New Year lasts 15 days, with specific rituals for specific days

On the first night, loved ones gather to celebrate their honor and say goodbye to the successes and tribulations of the old year. On the fourth day, the God of the Kitchen is honored to prevent kitchen accidents. And beginning on day 12, people prepare for the final Festival of Lanterns.

Lunar New Year is celebrated around the globe

“Lunar New Year” is a catchall term that encompasses celebrations in several Asian countries. The date of the new year can vary by location depending on which calendar—lunar, lunisolar, or solar—is being used, but many of the traditions are shared across borders.

Georgian wine and the qvevri method

What do we know about early viticulture? The earliest evidence of winemaking comes from the country of Georgia. More than 8,000 years ago, people began fermenting grapes in clay vessels called qvevri (pronounced kway-vree). Join Master of Wine Konstantin Baum for a video diving into the origins of winemaking in Georgia, exploring how that country's unique mix of climates and cultures made it the perfect place for wine to flourish.

The top wine-producing countries in the world

Three European countries dominate the world in wine production: France, Italy, and Spain. This table lays out how the world's top wine-producing countries compare in terms of annual volume, with Europe and the United States comprising the bulk of production. Visualize the country-by-country difference with this bar graph.

The ancient Romans invented the first known artificial sweetener—it involved lead.

How winemaking has changed throughout history

Winemaking is an ancient practice, and researchers continue to find evidence that this ritual came even earlier than previously estimated. This article outlines five key turning points in wine’s history, from the fermentation of fruit by our primate ancestors to today’s increasingly popular “New World” wine. Discover the fascinating scientific and cultural factors that led to wine’s changes in flavor and increased symbolic importance.

The long history of an ancient Andean beer made from corn

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.

The Aztecs synced their solar calendar with a complex 260-day ritual cycle

Researchers have uncovered how the Aztecs aligned their agricultural solar calendar with a symbolic 260-day ritual calendar, utilizing celestial tracking and monuments. Evidence from ruins and writings explains why their new year corresponded to February 23 on the Gregorian calendar.

The American colonies recognized New Year’s Eve in March until 1752

England followed the Julian calendar, established by Julius Caesar, which had an inaccurate method of calculating leap years. Because of that, New Year’s Day eventually slipped into the spring and was linked with the Christian festival of the Annunciation, which was on March 25. That date carried over to the American colonies, which didn’t change the first day of the new year until 1752, after England adopted the newer Gregorian calendar.

Leaving cookies for Santa became popular in America during the Great Depression.

Red foods are often featured in Juneteenth celebrations, which some scholars say is symbolic of enslaved people's bloodshed.

Day of the Dead is celebrated across the world

While almost all celebrations involve cemeteries and altars, many countries also have their own unique traditions, including Bolivia’s staircase-shaped bread to help lead souls to heaven, and Haiti’s voodoo-influenced rituals.

12 things we learned about Champagne

Champagne isn’t just sparkling wine—it’s a protected name tied to France’s Champagne region and made using the strict champenoise method. This explainer looks at its surprising history, from early fermentation mishaps to how it became a global symbol of celebration.

A Swedish town erects a giant straw Christmas goat each year—often burned down by pranksters

Each year, the town of Gävle builds a giant straw Christmas goat, which pranksters often burn, despite heightened security measures. Notable attacks include arsonists dressed as Santa and gingerbread men firing flaming arrows and hackers disabling cameras before torching the goat.