Eating fish during Lunar New Year is believed to bring prosperity

Lunar New Year has a rich tradition of visual symbolism

Explore centuries of art related to the holiday—from the dragon robes worn by royalty to the calligraphy symbols thought to bring prosperity and fortune. Ancient artistic practices like woodblock printing, painting, and dance weave together to create the visual language of the Lunar New Year.

A vegetarian diet is part of the Lunar New Year tradition

In keeping with China’s long history of Buddhism, which encourages vegetarianism, particularly on the first and 15th day of the lunar month, many people eat a plant-based diet (or at least a plant-based meal) on the first day of the Lunar New Year. The custom is supposed to increase participants’ good karma, bringing them extra blessings for the year to come.

The Lunar New Year lasts 15 days, with specific rituals for specific days

On the first night, loved ones gather to celebrate their honor and say goodbye to the successes and tribulations of the old year. On the fourth day, the God of the Kitchen is honored to prevent kitchen accidents. And beginning on day 12, people prepare for the final Festival of Lanterns.

A clean house is essential for celebrating the Lunar New Year

The earliest recorded instance of this cleaning ritual is from 241 B.C.E. By sweeping out dust and dirt and getting rid of clutter and unwanted items, it’s believed that you won’t carry extra burdens into the new year and will have space for the prosperity and fortune coming your way.

Red is deeply symbolic in Chinese culture

Since the bold hue warded off the mythical Nian, the color red has come to represent luck, prosperity, and celebration. If you come across a home or neighborhood preparing for new year celebrations, you'll see red lanterns, wall hangings, clothing, and more.

The last day of the Lunar New Year culminates in the Festival of Lanterns

The Festival of Lanterns celebrates the first full moon of the year. Elaborate, colorful light displays are held throughout China, with many regions having their own unique traditions, from the candle-lit lanterns in the south to the elaborate lighted ice sculptures common in the northeast.

The Lunar New Year is a major driver in China's economy

The annual festival brings in billions of dollars in both foreign and domestic tourism. The 2026 holiday includes an additional day, something Chinese officials hope will provide an even bigger boost to the country's somewhat stubborn national retail sales.

Danish cookies became a treasured Lunar New Year gift, thanks to their unique tin container

Hong Kong experienced an economic boom in the 1970s, which led to snacking, including on Western foods, becoming a cultural norm. Kjeldsens butter cookies became a popular treat, and their packaging, a distinct tin container, presented them as more refined than a simple snack. Instead, they were considered a worthwhile present for Lunar New Year.

Lunar New Year is celebrated around the globe

“Lunar New Year” is a catchall term that encompasses celebrations in several Asian countries. The date of the new year can vary by location depending on which calendar—lunar, lunisolar, or solar—is being used, but many of the traditions are shared across borders.

Firecrackers on Lunar New Year originated to ward off evil spirits

Many countries have attempted to ban firecrackers, though some rolled back those restrictions for the sake of the holiday. This tradition, along with numerous other practices, has evolved for decades since the origin of the festival.

Explained: The Year of the Rabbit

One of the world's largest holidays, this visual guide will help you welcome the Year of the Rabbit and celebrate the new lunar year.

The Lunar New Year was nearly lost

In 1949, Mao Zedong's rise to power reshaped Chinese traditions, including Lunar New Year. Mao saw it as outdated and replaced its festivities with political activities. During the Cultural Revolution, traditional customs were banned. After Mao's death in 1976, reforms under Deng Xiaoping revived the holiday.

The banishment of Nian marks the origin of the Lunar New Year

After suffering for years as Nian destroys their crops and eats their children, villagers are visited by a mysterious stranger who reveals that the monster is afraid of loud noises and fire. The villagers use the information to drive Nian out, celebrating their victory every year after with fireworks, feasting, and more.

Hóngbāo, or traditional red envelopes, can now be shared digitally

The red envelopes people exchange during the Lunar New Year have a long history and plenty of lore. Symbolizing the triumph of good over evil, hóngbāo may be given to anyone from a grandparent to a favorite celebrity. However, never give an amount with a "4" in it, as the pronunciation sounds like the Chinese word for death.

A year's name is determined by the 12-year Chinese zodiac cycle

According to Lunar New Year traditions, the coming year gets its name based on the 12-year Chinese zodiac cycle. The animals, in order, are rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, dog, and pig. 2026 is the Year of the Horse, an animal known for its strength and momentum, while 2027 will be the Year of the Goat.

Some couples specifically try to birth children in the Year of the Dragon

Dragons are considered so lucky in Chinese culture that it's believed some couples time their children’s births to the Year of the Dragon. That’s debatable. Overall, birth rates in the country have fallen, and it’s not clear if a dragon-baby swell could counteract that.

Why Christians eat fish on Fridays during Lent

The rule isn't actually to eat fish—it's to abstain from eating warm-blooded animals on Fridays, the day of the crucifixion. Fish filled the gap because it was cheap, plentiful, and theologically convenient. As it happens, the medieval Catholic calendar's proliferation of meatless days became one of the drivers of the global fishing industry.

The Hungry Ghost Festival in Asia honors the dead

A tradition in East and Southeast Asia, the Hungry Ghost Festival primarily involves offering food and other treats to the dead. The festivals' practices uphold the Buddhist ideals of generosity and compassion, directed even toward specters.

The legend of the Chinese zodiac involves a race between animals

The legend of the Chinese zodiac says that to help people keep time, the emperor of the gods established a 12-year cycle, with each year symbolized by a different animal. To choose the animals, he held a cross-river race. Each of the winning animals used their unique skills to get across the river: The snake is sneaky, the rabbit is nimble, and the rat is cunning. These characteristics are believed to be mirrored by those born under the animals’ zodiac signs.

How lunisolar calendars work

Despite being called Lunar New Year, the Chinese calendar that the holiday is based on is actually lunisolar, or based on both the sun and the moon. Many religious holidays—including Easter, Ramadan, Chinese New Year, and Passover—do not have fixed dates according to the now-ubiquitous Gregorian calendar.

Traditionally, a glut of unused eggs during Lent would be decorated at Easter

That's how the tradition started, at least in the more orthodox (or strict) branches of Christianity, which didn't eat meat, dairy, or eggs the whole period. By the end, there was more than could be eaten, so decorations ensued.

The Lunar New Year was widely celebrated until Mao Zedong and the Communist Party

In the 1960s, Mao ushered in the Cultural Revolution, an attempt to make China a more modern, industrialized nation. In keeping with this, he banned traditional holiday customs in favor of “revolutionary” actions like chanting Communist Party slogans and engaging in a “self-criticism” ceremony. These changes weren’t very popular and were quickly reversed after Mao’s death.

Food is central to celebrating Day of the Dead

Some items, like pan de muerto, hold specific symbolic meaning for the holiday. But ofrendas also often include everyday dishes that were favorites of the deceased, such as tamales or spiced hot chocolate, to entice them to visit.

A list of one guy's hundreds of fortune cookie fortunes

Simple idea: Eat lots of Chinese food, collect wisdom in the form of fortunes. Josh Madison held onto hundreds of these and lists them here, noting the ones he received more than once with a number.

Many early Chinese restaurants were aimed at travelers

As trade expanded throughout China's north and south in the 12th century, restaurants opened to offer traveling tradesmen their home region's cuisine while they were on the road: southern cooking for people visiting the north, and northern cooking for people visiting the south.

The dragon has been central to Chinese culture since ancient times

One of the most recognizable symbols in Chinese culture, the dragon is known as a mighty yet often benevolent creature. The dragon is capable of interacting with gods in the heavens; it can turn invisible, shape-shift, and control the weather. These features made the mythological creature hugely significant to the Chinese people because if they could summon dragons, other aspects of their life could improve.

Pennsylvania's traditions of dropping foods for New Year's

Pennsylvania towns celebrate New Year's Eve with unique, food-themed drop (or raise) events that showcase local culinary pride. The town of Lebanon drops 250 pounds of bologna attached to a disco ball, with a crane, in a celebration of their local smoked sausage tradition. Find out several more wild traditions in this quick article.

Gold has no nutritional value or flavor—but edible gold is still popular

Gold is a pretty expensive topping. Nonetheless, luxury menus around the world are offering food staples—think bagels, chocolate, and burgers—wrapped or dusted with gold. What's the deal with this fascination?

12th-century Chinese restaurants followed a rating system

Like a predecessor to today's Michelin stars, restaurants advertised their offerings and skill level based on the number of flags flown outside: a simple, one-dish diner had one; a sit-down restaurant with a proper menu had at least two; three flags was not used for superstitious reasons; four meant the chef had mastered a culinary style; five meant patrons could expect dishes from every region of China.

Congestion from Lunar New Year holiday travels can last around 40 days

American Thanksgiving or winter holiday travels aren't nearly as busy as Chunyun, the annual travel rush kicked off by the Lunar New Year. It's widely considered to be the largest mass migration of humans in the world. Millions of people travel within China to be home for the traditional family reunion meal.

View some of the most invasive species in US waters

Introduced in the late 1600s from Eastern Asia, the goldfish is considered the first invasive fish in North America. The venomous lionfish is safe to consume, but catching it is complicated by its reluctance to respond to hook-and-line-style fishing attempts.

Bluefin tuna, now used in high-end sushi, was once reserved for cat food

Until the ‘70s, the enormous fish were the base for cat food or, at times, thrown into the trash. Now it’s the most expensive fish in the ocean and is a popular topping for nigiri sushi thanks to the abundance of fat in its belly.

King cake is a classic Mardi Gras dessert

One of the signature foods of Mardi Gras is the king cake, a green, gold, and purple-sprinkled desert. Baked inside is a hidden figurine, though some bakers use other objects. Whoever gets the piece with the object is blessed with good luck, though they're also expected to bring a cake to the next gathering.

How the Great Depression still shapes the way Americans eat

From fortified foods to nutrition labels, the legacy of an early financial crisis lives on in kitchens across the United States. Ethnic foods with their (supposedly) hunger-triggering spices were vilified and considered “stimulants” along the lines of caffeine and so, in their stead came prune puddings, canned-meat stews, and dairy-heavy vegetable casseroles featuring America’s first fortified foods. Read more here.

The tradition of the graveyard picnic

This article from Eater shares a fresh perspective on eating amongst the dead. Writer Tiffany Leigh shares the cultural significance of picnicking in cemeteries during the Qingming Festival, also known as Tomb Sweeping Day, which is celebrated in Chinese culture. Her article explains how Qingming can be a tender and lighthearted event to remember the deceased and how that can differ from modern American attitudes toward death and cemeteries.

Latkes, or fried potato pancakes, are eaten on Hanukkah to honor the miracle of the lasting oil

Deb Perelman, author of seminal food blog Smitten Kitchen, walks us through her foolproof recipe for classic potato pancakes. Among her tips: choose russet potatoes for a lighter latke, use a towel to wring the water out for extra crispiness, and add a sprinkle of baking powder for a little more lift.

One writer suggests using the California roll to evaluate sushi restaurants

Christine Carone uses the logic of the Big Mac Index—a metric for evaluating purchasing power by comparing countries’ Big Mac prices proposed by the Economist—for evaluating takeout sushi. Her recommendation is looking at the cost of a California roll, a relatively inexpensive, middle-of-the-road item for any American sushi spot. If it’s too expensive, the restaurant isn’t offering good value. But if it’s too cheap, you should worry about the quality of the fish.

A Spanish New Year's Eve tradition is eating 12 grapes at midnight

When midnight hits, participants in Spain, as well as Mexico and some Latin American countries, are encouraged to eat a grape for each of the clock’s strikes. (We’re assuming they’ve got some nice grandfather clocks!) The tradition is intended to bring good luck in the new year. The idea is believed to have originated in the 1890s, but took off when Spanish grape farmers had a surplus harvest.

Ancient Chinese marriages began with an elaborate marriage proposal and acceptance between families

The chief objectives of early Chinese marriages involved joining and enhancing the two families and ensuring succession with numerous descendants. Chinese couples still compare astrological signs, although some of the more elaborate rituals of betrothal gifts and sleeping in the “cock loft” are far less common.

Why is rice so popular?

From Spanish paella to West African jollof rice, rice is a staple in dishes across the world. This colorful animated video dives into the global expansion of rice, which contributes more than 20% of the calories consumed by humans each year. Learn about rice’s beginnings thousands of years ago, the environmental consequences of its popularity, and the potential for positive changes in the future.

Fireworks usage on Independence Day comes from their celebratory use in ancient China

Burning bamboo stalks produces a small explosion that was believed to ward off evil spirits. As knowledge of fireworks, which initially used these stalks, carried over into other cultures, so did their use to promote good luck and celebration.

See who sat where at the US-China state dinner and why

This graphic maps the seating arrangements at the May 2026 dinner, showing how Chinese banquet etiquette shaped the placement of officials and executives from both delegations, along with details on the food served.

How to make a Hanukkah feast

You might think you know latkes and kugel, but this collection of Hanukkah-appropriate recipes from Food & Wine takes things to a whole new level. Shake things up at your next holiday table with cinnamon-cardamom sufganiyot, rugelach with a tahini glaze, or brisket with caramelized fennel.

One NHL team tosses salmon to its fans

Detroit Red Wings fans have thrown octopuses on the ice since 1952, and fans of other teams have tried their own hand at tossing things in the rink ever since. It's now become a calling card for the Seattle Kraken, whose fans nod to the city's Pike Place Market by tossing salmon onto the ice.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

Some people smash Champagne bottles on ships for good luck

Long before Champagne existed, people performed good-luck rituals before setting sail. But since animal sacrifice is generally frowned upon these days, a new tradition developed before a ship’s maiden voyage: smashing a bottle of Champagne against the hull.

Sushi is an estimated $33B business in the US

US fishermen stock most of the country's more than 17,000 sushi restaurants. Distributors frequently adjust prices for different fish, based on their availability and the quality of the meat. This podcast unpacks how that industry operates.

Firework-related celebrations include an annual summer celebration in El Salvador, where residents throw kerosene-soaked balls to commemorate a 1658 volcanic eruption.

Mardi Gras blends pagan celebrations with Christian traditions

The holiday has its roots in pagan celebrations, like ancient Rome's Saturnalian and Lupercalian festivals, which celebrated spring and fertility. Rather than abandoning these traditions, Catholic leaders in Rome incorporated their spirit into a celebration that would expel citizens' debauchery in preparation for the sacrifices they'd endure during the Lenten season. Around the world, this holiday season is called Carnival, though the New Orleans version is usually called Mardi Gras.

The surprising economics of sushi

How exactly does a patron of a sushi restaurant in Omaha, Nebraska, get to eat fresh fish caught off the coast of Japan? This episode of the Freakonomics podcast answers this question and explains the impressive feat. Listen to learn about the tricky economics and time-sensitive process behind importing fresh catches to sushi-lovers across America.