Increases in atmospheric carbon dioxide lead plants to produce more pollen

Scientists testing how climate change affected plants found in a yearslong simulation study that poison ivy grew 70% faster than it did without extra carbon dioxide.

How greenhouse gases and climate change impact the efficiency of photosynthesis

A review in the Journal of Experimental Botany found that higher temperatures reduce the efficiency of enzymes involved in photosynthesis and impair a plant's ability to control water loss and regulate carbon dioxide uptake. While increased carbon dioxide levels are understood to accelerate plant growth by boosting photosynthesis, researchers suggest these effects more than offset the potential gain.

Climate change creates conditions for more invasive species

Increasing temperatures shift the conditions native organisms are accustomed to, allowing those from warmer climates to move in with a greater chance of survival. Drought stress can cause invasive plants to absorb less herbicide, limiting the effectiveness of the control method, while melting ice can open new Arctic shipping routes, expanding the transport of species.

Agricultural intensification has accelerated declines in pollinator populations

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

Poison ivy is projected to be larger and more resilient due to climate change.

Arctic permafrost may store twice as much carbon as the entire atmosphere

Rising greenhouse gas concentrations are expected to continue to increase average global temperatures and threaten to thaw ground that has been frozen for thousands of years. The release of greenhouse gases from remnant organic matter would exacerbate the greenhouse effect, creating a positive feedback loop.

Climate change is disrupting maple syrup by shortening its production season

The number of unusually warm winter days in parts of Maine has increased significantly over the past few decades, stressing maple trees into shifted sap flows and leaving producers with less consistent outputs.

Seasonal allergies don't always show up in childhood

The human immune system may become sensitized to pollen and develop an allergic reaction to it after prolonged exposure. Other triggers for new seasonal allergies may include exposure to new environments and changing climate conditions that affect allergy season length and conditions for various pollens.

Flowers have been around for 123 million years

Fossilized pollen grains reveal that flowering plants have existed on Earth for 123 million years, and their emergence considerably enriched the planet's biological diversity. They may also have been more widespread than initially thought—prior assumptions were that the eudicots, the first flowering plants, appeared 121 million years ago.

Carbon dioxide acts as a 'control knob' for Earth's climate

Although Earth's ice ages were primarily triggered by slow changes in the planet's orbit—known as Milankovitch cycles—these changes do not explain the extreme temperature swings during glacial periods. Carbon dioxide acts as a feedback mechanism, intensifying both cooling during ice ages and warming during their ends by reinforcing the initial changes sparked by orbital shifts.

Climate change threatens coral reefs by disrupting the symbiotic relationship between corals and algae due to rising ocean temperatures.

Greenhouse gas emissions from human activity accelerate recent global warming

These gases exacerbate the greenhouse effect—warming that results when the atmosphere traps heat radiating from Earth toward space. The most abundant atmospheric greenhouse gas is carbon dioxide, which is released from the burning of fossil fuels.

Coevolution of pollinators and flowering plants diversified both

The first pollinators were beetles, which consumed pollen before flowering plants existed. Over time, plants evolved to attract more insects and improve the uptake of pollen, while insects adapted their biology to enhance the capture of pollen, such as developing specialized mouthparts.

Pollinators help develop seeds by transferring pollen between flowering plants

As bees approach a bright, colorful flower for nectar, they bump into its stamen—the flower's male reproductive organ—and pollen gets stuck to the pollinator's body. This pollen can then be deposited on another flower's sticky pistil—the flower's female reproductive organ—which brings the pollen down to the ovule for fertilization.

A visual database of pollens

Pollen is a powdery substance made up of small grains involved in the fertilization process of plants. There are thousands of types of pollens across the world, and you can see real images of them in this visual database.

How scientists are improving on photosynthesis

Researchers increased yield in soy plants by making them better at photosynthesis, the process that powers life. The findings hold promise for feeding a warming world.

Over 1,500 insect species pollinate plants in the UK

These insects—including bumblebees, moths, butterflies, and beetles—play a crucial role in the reproduction of flowering plants, also known as angiosperms. They do so by transferring pollen from the male reproductive organ—the anther—to the female one—the stigma—which enables the plant to produce fruit.

Airborne microplastics may influence cloud formation and climate

Microplastics are increasingly found in the atmosphere and may affect the climate by reflecting or absorbing sunlight based on their pigmentation. Like mineral dust, they may become cloud seeders and alter regional precipitation patterns as they become more abundant.

Yearly greenhouse gas emissions have been steadily increasing since 1850

Although greenhouse gases include methane, nitrous oxide, and most fluorinated compounds, their warming potential is often measured relative to carbon dioxide. In these units, greenhouse gas emissions have gone from 4.29 billion metric tons of carbon dioxide equivalent in 1850 to 54.43 billion metric tons in 2024.

Advances in agriculture are being powered by CRISPR to boost carbon capture

Researchers are using CRISPR to test thousands of plant gene edits, aiming to speed up breeding and maximize carbon retention in soil. By engineering drought tolerance, they also aim to increase crop yields and expand the environments where crops can grow.

Bees are more likely to remember a flower if its nectar contains caffeine

Plants want pollinators to keep coming back, so the finding suggests that some plants, such as Citrus and Coffea species, have evolved to include caffeine in their nectar. Researchers suggest the findings could help develop methods to reinvigorate pollinator populations.

Explore guides on pollinator-friendly plants native to where you live

Pollinators have co-evolved alongside specific plants from their natural habitat and see their populations increase in environments with these native flora. This collection offers recommendations for regional plants that can provide nectar and pollen, serve as host plants for caterpillars, and offer nest sites for specialist bees.

Watch a time-lapse from space of photosynthesis across Earth

Using NASA satellite imagery, carbon absorption can be tracked and serves as a proxy for photosynthetic activity on land and in the oceans. Over the course of a year, seasonal changes can be observed as plants become dormant in the fall and active again in the spring.

Greenhouse gas emissions from human activities have contributed to global warming

A 2021 report from the Intergovernmental Panel on Climate Change found that such emissions were responsible for approximately 1.1 degrees Celsius (2.0 degrees Fahrenheit) of warming since 1850-1900. Without rapid, large-scale reductions in emissions, temperatures are expected to continue to rise, leading to more extreme weather events.

More extreme heat days are putting human health at risk in both the short and long term

America is generally experiencing more frequent extreme heat days, over a longer period, in certain parts of the country. The heat-related death toll is rising, and beyond those direct deaths, extreme heat can also have troubling ripple effects including elevated violence and decreased productivity.

Human beekeeping has been traced back to 7000 BCE

Eighty-seven of the world's leading crops rely on pollination in some way, including 43 that are highly dependent or entirely reliant on it. Without pollinators, key foods such as apples, avocados, and almonds would likely become extinct, pushing entire ecosystems into collapse.

Bees are crucial for pollination and food security

When animals and insects pick up the pollen of flowers and spread it, they allow plants, including many food crops, to reproduce. The most common pollinator is the bee, but bees are at risk from pollution and pesticides.

While humans have been genetically modifying plants for millennia by selectively breeding organisms with certain traits, gene-editing tools like CRISPR have further enhanced plants, conferring resistance to drought, pests, and diseases.

The research pipelines being explored by the RIPE Project to improve photosynthesis

These include engineering plants with faster stomata, which would allow photosynthesis to resume more quickly amid fluctuations in available light due to clouds or shading from other plants, and resolving bottlenecks in the regeneration of RuBP, the molecule to which carbon dioxide is fixed during photosynthesis to initiate the Calvin cycle. (Some readers may experience a paywall.)

By absorbing 90% of the thermal energy trapped by greenhouse gases, oceans are providing increasingly more energy to power the rapid strengthening of hurricanes.

Nitrous oxide is the third most significant greenhouse gas made by human activities

Emissions of this molecule increased 40% from 1980 to 2020, with atmospheric concentrations reaching levels higher than at any other time in the last 800,000 years, based on ice core records. Its warming potential is 273 times that of carbon dioxide over 100 years and remains in the atmosphere for more than a century, on average.

Since the Industrial Revolution, surface ocean waters have become 30% more acidic due to the absorption of carbon dioxide.

Autoimmune disease prevalence and incidence are on the rise—but no one knows why

Researchers theorize that environmental factors, including shifts to less healthy diets, air pollution, infections, stress, climate change, and exposures to xenobiotics—substances like pesticides, plastics, and toxins that incite immune responses—may all be fueling epigenetic changes to our bodies that make people's immune responses go awry.

Understanding how the El Niño-Southern Oscillation is affected by climate change

An analysis of El Niño and La Niña patterns from 1901 to 2020 suggests that anthropogenic warming—global warming caused by humans—has at least partly contributed to increased ENSO variability in recent decades. While ENSO increases the likelihood of droughts and flooding across different regions, researchers say these severe weather events are made more extreme by greenhouse gas emissions.

About one-third of the world's food supply depends on pollinators like bees, butterflies, and bats to transfer pollen between flowers, which use bright colors, scents, and nectar to attract them.

Carbon dioxide is the most produced greenhouse gas from human activities

In 2022, about 79.7% of US greenhouse gas emissions were carbon dioxide, produced through chemical reactions in processes such as cement production and the burning of fossil fuels, solid waste, trees, and other biological materials. Methane (11.1%), nitrous oxide (6.1%), fluorinated gases (3.1%), and trace amounts of solid and liquid aerosol were also created.

Available data suggest that while hurricane frequency has not increased over the past century, average hurricane intensity has, a trend scientists attribute to rising air and ocean temperatures.

While carbon capture and storage systems collect carbon dioxide at the source, such as power plants, direct air capture systems extract it from the atmosphere.

The Arctic is greening from rising temperatures

This one-minute video summarizes a new study that used satellite data to look at plant life across the entire Arctic area for the first time. It found that from 1985 to 2016, 38% of the areas studied—including parts of Alaska, Canada, and...

Human activities release 100 times the carbon dioxide of all volcanic eruptions

While gases released by volcanoes contribute to climate change, humans produce the carbon dioxide equivalent of a Mount St. Helens-sized eruption every 2.5 hours, or more than one Yellowstone eruption yearly, even though such supervolcanoes only erupt about every 100,000 to 200,000 years or more.

Across a 20-year period, methane has more than 80 times the warming potential of CO₂

However, this greenhouse gas lasts only about 12 years in the atmosphere, much less than the centuries or more that carbon dioxide can persist. Methane is produced primarily during the production, storage, and transmission of coal, natural gas, and oil, as well as from the digestive processes of domestic livestock.

Algae can capture carbon dioxide at rates up to 50 times faster than land-based plants and can be grown in tanks that use one-tenth the land footprint of terrestrial plants.

Climate change is influencing the spread of disease

Rising temperatures and water levels are forcing animals and pathogens beyond their typical boundaries. This article and its data visualizations explore the proliferation of climate-driven diseases.

Efficiency of commercial honeybees may exacerbate population declines in native bees

Commercial beekeepers are increasingly breeding honeybees on public lands, raising concerns among environmentalists that they’ll compete with and introduce new diseases to already threatened native pollinator populations. However, native species alone are often unable to meet the pollination levels required to meet necessary crop yields.

Climate change is increasing the frequency and intensity of severe turbulence

Severe turbulence over the North Atlantic has increased by 55% over the past 40 years, driven by strengthened jet streams and storm systems. Ongoing increases in global temperatures, which fuel these changes, may triple severe turbulence incidents in the coming decades.

During the fall, shorter days trigger cells in leaves to produce less chlorophyll, a green pigment that is typically present in sufficient concentrations to mask other pigments, such as yellow and orange.

The field of attribution science seeks to determine whether specific phenomena, such as melting glaciers, droughts, and hurricanes, are driven by Earth's natural climate cycles or by human-caused climate change.

South Asia and sub-Saharan Africa are most at risk from falling pollinator numbers

Researchers at the Harvard T.H. Chan School of Public Health found that declines in pollinator populations would lead to higher rates of nutritional deficiencies, particularly in developing nations. Nations with large populations, such as China and India, would also be significantly impacted.

Research shows Venus would be hotter if some of its CO₂ were swapped out

The planet's atmosphere—whose density is 92 times that of Earth's—is 96.5% carbon dioxide. Since these molecules all capture the same subset of infrared radiation emitted from Venus's surface, radiation outside this range escapes, demonstrating the increased impact that diverse greenhouse gas composition has on planetary warming.

What should you eat to help the climate?

Climate change is impacted by what we eat and what we don't eat. Did you know, for instance, that livestock accounts for 14.5 percent of the world’s greenhouse gases each year? Eating less meat and dairy and more protein-rich plants like beans,...