Scientists testing how climate change affected plants found in a yearslong simulation study that poison ivy grew 70% faster than it did without extra carbon dioxide.

Poison ivy is projected to be larger and more resilient due to climate change.

Poison ivy's rash-causing compound is found in the plant's roots, stem, and leaves—so coming into contact with any part of the plant can lead to rashes for the 85% of people who are allergic to it.

Poison ivy was sent to Europe in the 1600s as an exotic, ornamental oddity.

Poison ivy's characteristic rash is caused by an allergic response to an oily substance in the plant called urushiol.

Increases in atmospheric carbon dioxide lead plants to produce more pollen

Pollen issues are emerging earlier in the year and lasting longer as rising levels of carbon dioxide in the atmosphere boost plants’ pollen production and also simultaneously extend warmer, pollen-producing seasons.

Urushiol, the oily toxin in poison ivy, can remain allergenic on clothing for up to 5 years—or even longer.

How greenhouse gases and climate change impact the efficiency of photosynthesis

A review in the Journal of Experimental Botany found that higher temperatures reduce the efficiency of enzymes involved in photosynthesis and impair a plant's ability to control water loss and regulate carbon dioxide uptake. While increased carbon dioxide levels are understood to accelerate plant growth by boosting photosynthesis, researchers suggest these effects more than offset the potential gain.

Poison ivy, which produces urushiol throughout the plant, not just in the leaves, can cause year-round rashes.

See if you know how to recognize poison ivy with this quiz.

Between 10 million and 50 million people in the US develop rashes from poison ivy, poison sumac, and poison oak annually.

During the French Revolution, a botanist's letter asking about "dear Rhus" (poison ivy) was intercepted and led to authorities' suspicions he was conspiring with the Russians.

Climate change creates conditions for more invasive species

Increasing temperatures shift the conditions native organisms are accustomed to, allowing those from warmer climates to move in with a greater chance of survival. Drought stress can cause invasive plants to absorb less herbicide, limiting the effectiveness of the control method, while melting ice can open new Arctic shipping routes, expanding the transport of species.

Poison ivy is in the same family as mangoes, cashews, and pistachios, and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.

Some invasive plants, such as English ivy, maiden grass, and Norway maple, can swiftly take over gardens and damage yard structures if left unchecked.

Research shows Venus would be hotter if some of its CO₂ were swapped out

The planet's atmosphere—whose density is 92 times that of Earth's—is 96.5% carbon dioxide. Since these molecules all capture the same subset of infrared radiation emitted from Venus's surface, radiation outside this range escapes, demonstrating the increased impact that diverse greenhouse gas composition has on planetary warming.

While invasive species typically harm ecosystems by outcompeting native organisms for resources, some provide unexpected benefits, including new shelters, nesting habitats, and reduced environmental heat stress.

Biosphere 2 revealed limitations in maintaining wildlife in unfamiliar environments

Trees appeared to become weak and more prone to breaking because a lack of wind caused them to no longer need to develop stress wood. The extinction of pollinators—potentially due to an explosion in the population of longhorn crazy ants—was also unexpected.

Microforests in urban environments may help combat climate change

Areas of densely packed native trees and drought-tolerant plants within cities can pull carbon dioxide from the air, cool surrounding neighborhoods, and support local wildlife. The idea behind microforests traces back over 50 years to Japanese ecologist Dr. Akira Miyawaki, who promoted planting whole ecosystems to restore degraded land.

Wind helps trees develop resistance to collapse

Scientists at Biosphere 2 found that trees grew faster in the facility than those in the wild but collapsed more quickly when replanted outdoors. Researchers uncovered that trees build resistance when pushed and pulled due to wind stress, strengthening their foundational root systems.

A Death Valley shrub optimizes its cells' organelles to photosynthesize in extreme heat

Examining the cellular structure of the plant under heat, scientists observed the formation of novel, cup-shaped chloroplasts and mitochondrial relocation, which shifted the plant's optimal photosynthesis temperature to 45 degrees Celsius (113 degrees Fahrenheit) as it tripled in mass over 10 days. Engineering these mechanisms in crops may help optimize them for hotter environments.

While humans have been genetically modifying plants for millennia by selectively breeding organisms with certain traits, gene-editing tools like CRISPR have further enhanced plants, conferring resistance to drought, pests, and diseases.

Advances in agriculture are being powered by CRISPR to boost carbon capture

Researchers are using CRISPR to test thousands of plant gene edits, aiming to speed up breeding and maximize carbon retention in soil. By engineering drought tolerance, they also aim to increase crop yields and expand the environments where crops can grow.

The research pipelines being explored by the RIPE Project to improve photosynthesis

These include engineering plants with faster stomata, which would allow photosynthesis to resume more quickly amid fluctuations in available light due to clouds or shading from other plants, and resolving bottlenecks in the regeneration of RuBP, the molecule to which carbon dioxide is fixed during photosynthesis to initiate the Calvin cycle. (Some readers may experience a paywall.)

The Arctic is greening from rising temperatures

This one-minute video summarizes a new study that used satellite data to look at plant life across the entire Arctic area for the first time. It found that from 1985 to 2016, 38% of the areas studied—including parts of Alaska, Canada, and...

How scientists are improving on photosynthesis

Researchers increased yield in soy plants by making them better at photosynthesis, the process that powers life. The findings hold promise for feeding a warming world.

In 1982, around 20% of the people who ate some of the roughly 7,400 bags of cashews sold as part of a Little League fundraiser in Pennsylvania broke out in rashes because of natural urushiol residue on the nuts' shells that hadn't been removed and fully cooked off—the same allergy-inducing substance found in poison ivy.

Watch a time-lapse from space of photosynthesis across Earth

Using NASA satellite imagery, carbon absorption can be tracked and serves as a proxy for photosynthetic activity on land and in the oceans. Over the course of a year, seasonal changes can be observed as plants become dormant in the fall and active again in the spring.

Carbon dioxide acts as a 'control knob' for Earth's climate

Although Earth's ice ages were primarily triggered by slow changes in the planet's orbit—known as Milankovitch cycles—these changes do not explain the extreme temperature swings during glacial periods. Carbon dioxide acts as a feedback mechanism, intensifying both cooling during ice ages and warming during their ends by reinforcing the initial changes sparked by orbital shifts.

If Earth's water were suddenly replaced with air, forest fires would burn most of the world's vegetation within years.

As of 2025, scientists at B2 study the heat tolerance of cacao and coffee trees

The research at Biosphere 2 has led to the development of low-cost plant monitors, which can be provided to farmers worldwide to enable more precise monitoring of crops. Geodesic domes built within the ocean biome are used to investigate the best architectural structures for repopulating degraded reefs.

Even in nature reserves, climate change is driving rapid ecological collapse

Studies show a dramatic decline in insect populations, resulting in cascading global biodiversity losses across non-insect species. The balances in tropical ecosystems are the most affected by climate change.

Plants use physical and chemical defenses to protect themselves

Tree bark is difficult to chew and resistant to pathogens, while the waxy cuticle on the surface of leaves deters insects and microbes. Some plants possess thorns, spines, and prickles to discourage predators. Plant cells can also produce antimicrobial toxins or release compounds to alert parasitic wasps to lay eggs in attacking insects.

Brief article explaining why the Amazon rainforest might now produce more carbon dioxide than it absorbs

Climate change and deforestation may have transformed the Amazon rainforest into a net source of planet-warming gases instead of a carbon sink, according to Smithsonian magazine.

Lightning may kill as many as 320 million trees each year

Ignoring the effects of tree loss resulting from lightning-induced wildfires, researchers at the Technical University of Munich developed a quantitative model to estimate the loss of these organisms due to cloud-to-ground strikes, based on global lightning data and forest structure. They expect the estimate to rise due to increased strikes resulting from climate change.

Since the Industrial Revolution, surface ocean waters have become 30% more acidic due to the absorption of carbon dioxide.

Volatile chemical contamination can last in burn areas long after urban wildfires

Lead, arsenic, asbestos, and other chemicals have been found trapped in smoke-exposed rugs, couches, pillows, and other furniture that appeared otherwise undamaged from the 2025 LA wildfires. The gradual release of these substances has produced dangerous indoor air concentrations and contributed to increased emergency room visits and abnormal blood tests.

Human activities release 100 times the carbon dioxide of all volcanic eruptions

While gases released by volcanoes contribute to climate change, humans produce the carbon dioxide equivalent of a Mount St. Helens-sized eruption every 2.5 hours, or more than one Yellowstone eruption yearly, even though such supervolcanoes only erupt about every 100,000 to 200,000 years or more.

The field of attribution science seeks to determine whether specific phenomena, such as melting glaciers, droughts, and hurricanes, are driven by Earth's natural climate cycles or by human-caused climate change.

The ‘humongous fungus’ may be the largest organism on Earth at more than 2,300 acres

Discovered in 1988, when it was only covering 400 acres, this massive colony of Armillaria ostoyae, based in Oregon, has taken hold among the tree roots of the Malheur National Forest. It consists of a vast network of unique long black filaments of fungal tissue called rhizomorphs that grow under the soil and infect tree roots, nourishing the fungus but killing the trees. Researchers believe this fungal growth dates back more than 8,000 years and currently weighs approximately 35,000 tons.

Imagining if humans could perform photosynthesis and how it would change our anatomy

Since chloroplasts reflect green light, becoming photosynthetic would give our skin a green appearance. Because photosynthesis has efficiencies of only 5% to 9%, and humans burn 2,000 Calories daily compared to about 200 burned by a tree, becoming photosynthetic would also require us to adopt a less active, sun-filled lifestyle.

Green algae have lived on Earth for about 1 billion years, roughly twice as long as the first plants.

By absorbing 90% of the thermal energy trapped by greenhouse gases, oceans are providing increasingly more energy to power the rapid strengthening of hurricanes.

A weed from the mustard family facilitated the molecular era of botany

The small genome and rapid growth cycle of Arabidopsis thaliana have made it an ideal organism for genetic studies, with over 100,000 research papers exploring topics such as disease resistance, stress tolerance, and response to light. The first studies were done on plants that grew from seeds saved during the Hungarian Uprising of 1956.

Biological terraforming studies have been conducted at Biosphere 2

The experiments involve populating barren hillslopes within the Landscape Evolution Observatory with microbes that react with air and rock to produce molecules needed by more complex organisms. Mosses and other simple plants can then grow in these spaces, gradually making them more hospitable to humans.

Algae can capture carbon dioxide at rates up to 50 times faster than land-based plants and can be grown in tanks that use one-tenth the land footprint of terrestrial plants.

Carbon sinks absorb more greenhouse gases than they produce

The largest on Earth are oceans, which capture 25% of all carbon emissions and 90% of excess atmospheric thermal radiation while generating half of the world's oxygen. Wildfires and deforestation have reduced forests' net sink capacity, though fungi are believed to capture and store over a third of global carbon emissions.

Large oil companies knew about the impact of carbon emissions since the ’70s

PBS Frontline’s The Power of Big Oil reveals how industry giants like Exxon and Shell were researching climate change in the 1970s but then funded denial campaigns—using internal science to sow public doubt for decades.

Greenhouse gas emissions from human activity accelerate recent global warming

These gases exacerbate the greenhouse effect—warming that results when the atmosphere traps heat radiating from Earth toward space. The most abundant atmospheric greenhouse gas is carbon dioxide, which is released from the burning of fossil fuels.

How is the climate like baseball?

A two-minute video taking a lighthearted look at an unexpected analogy, explaining why some people call carbon dioxide (and the other greenhouse gases) the steroids of the climate system.

Watch students comically portray how plants can detoxify the environment

Through a series of processes that collectively make up phytoremediation, plants can take up pollutants from soil and water through their roots, then break them down, release them as less harmful gases, or store them within their cells. Any plants that sequester heavy metals or other toxins must be removed and managed after the environment is decontaminated.