Distinct plant species evolved to produce caffeine as a pesticide

Bees are more likely to remember a flower if its nectar contains caffeine

Plants want pollinators to keep coming back, so the finding suggests that some plants, such as Citrus and Coffea species, have evolved to include caffeine in their nectar. Researchers suggest the findings could help develop methods to reinvigorate pollinator populations.

Coevolution of pollinators and flowering plants diversified both

The first pollinators were beetles, which consumed pollen before flowering plants existed. Over time, plants evolved to attract more insects and improve the uptake of pollen, while insects adapted their biology to enhance the capture of pollen, such as developing specialized mouthparts.

Plants use physical and chemical defenses to protect themselves

Tree bark is difficult to chew and resistant to pathogens, while the waxy cuticle on the surface of leaves deters insects and microbes. Some plants possess thorns, spines, and prickles to discourage predators. Plant cells can also produce antimicrobial toxins or release compounds to alert parasitic wasps to lay eggs in attacking insects.

Explore guides on pollinator-friendly plants native to where you live

Pollinators have co-evolved alongside specific plants from their natural habitat and see their populations increase in environments with these native flora. This collection offers recommendations for regional plants that can provide nectar and pollen, serve as host plants for caterpillars, and offer nest sites for specialist bees.

Human beekeeping has been traced back to 7000 BCE

Eighty-seven of the world's leading crops rely on pollination in some way, including 43 that are highly dependent or entirely reliant on it. Without pollinators, key foods such as apples, avocados, and almonds would likely become extinct, pushing entire ecosystems into collapse.

Bees are crucial for pollination and food security

When animals and insects pick up the pollen of flowers and spread it, they allow plants, including many food crops, to reproduce. The most common pollinator is the bee, but bees are at risk from pollution and pesticides.

See examples of hyperaccumulators, the plants that can harvest heavy metals

These ideal species for phytoremediation possess biochemistry that allows them to absorb and store these elements without being poisoned by their accumulation. Pycnandra acuminata, one such plant, has blue-green sap due to an abundance of nickel, which it captures from the nickel-rich soil in which it grows.

Over 1,500 insect species pollinate plants in the UK

These insects—including bumblebees, moths, butterflies, and beetles—play a crucial role in the reproduction of flowering plants, also known as angiosperms. They do so by transferring pollen from the male reproductive organ—the anther—to the female one—the stigma—which enables the plant to produce fruit.

Coffee is made by brewing the seeds from the coffeea plant

The cherries from the coffeea plant are milled into coffee beans. After processing, the beans are dried and roasted.

How bitter taste receptors help guard against infection

Receptors for "bitter" tastes evolved to detect potentially harmful plant chemicals, such as nicotine. The receptors also trigger bacteria-fighting responses, including waving hairlike projections to bat away bacteria, ordering the release of bacteria-killing nitric oxide, and calling for antimicrobial protein reinforcements.

While humans have been genetically modifying plants for millennia by selectively breeding organisms with certain traits, gene-editing tools like CRISPR have further enhanced plants, conferring resistance to drought, pests, and diseases.

Beanless 'coffee' is an eco-friendly alternative

As we consider the role of agriculture in climate change, many people are seeking alternatives to the most resource-hungry crops—coffee included. Are new synthetic alternatives the answer? Startups are exploring beanless “coffee” made in a variety of ways.

Bees evolved from meat-eating wasps that became vegetarian

After flowering plants first appeared approximately 140 million years ago, some wasp diets would have changed as they consumed pollen-coated insects that would visit these plants. Bees that branched from these wasp species also developed long tongues to slurp nectar and ultraviolet vision to identify flower patterns unseen by humans.

Your DNA may determine whether you like coffee or tea

Whether people prefer coffee or tea may boil down to a matter of taste genetics. People with a version of a gene that increases sensitivity to the bitter flavor of caffeine tend to be coffee drinkers, according to a report. Read on for more.

European colonization contributed to coffee's spread

European colonization created channels for large-scale coffee exports with workforces based in Asia, Latin America and the Caribbean. Trade routes throughout the Middle East and the rest of the world carried the drink to new shores and changed the agricultural and economic landscapes of the countries in the Bean Belt.

The three categories of photosynthesis, which each help plants survive in different environments

In the vast majority of plants, C3 photosynthesis produces three-carbon intermediate molecules in the Calvin cycle within the cells of leaves. Plants in hot, dry climates use C4 photosynthesis across two types of cells to produce four-carbon molecules before the Calvin cycle. Plants in drought conditions use CAM to store carbon dioxide as an acid at night, minimizing water loss.

Contributing to one in every three bites of food consumed by humans, bees are a keystone species because of their essential role as pollinators of about 80% of all flowering plants worldwide.

As of 2025, scientists at B2 study the heat tolerance of cacao and coffee trees

The research at Biosphere 2 has led to the development of low-cost plant monitors, which can be provided to farmers worldwide to enable more precise monitoring of crops. Geodesic domes built within the ocean biome are used to investigate the best architectural structures for repopulating degraded reefs.

Agricultural intensification has accelerated declines in pollinator populations

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

Plant hormones and growth regulators guide growth stages and responses in plants

Plants naturally produce hormones like auxin and gibberellins, while humans apply synthetic or extracted growth regulators to control plant development. These substances influence processes like flowering, root growth, dormancy, and ripening—even in very small doses.

How bedbugs have evolved immunity against pesticides

Bedbugs, once nearly eradicated in the United States due to the use of pesticides like DDT, have made a resurgence, with New York being declared the most bedbug-infested city. The primary reason for the return is the evolution of resistance in...

In Amsterdam, planting organic flowers has increased native bee diversity by 45%

The citywide effort is an example of rethinking conventional agricultural methods, which rely on monocropping and heavy chemical use. Cover crops—plants grown to suppress weeds, prevent erosion, and attract pollinators rather than to be harvested—have also shown environmental benefits, despite not being sold for profit.

View colorful flowers that grow on cacti and succulents, popular xerophilic organisms

These dry-loving organisms are able to retain the water they need to grow and reproduce in deserts and arid grasslands through a suite of adaptations, including thick, fleshy stems that store abundant water, a waxy coating that helps prevent water loss, and an uncommon form of photosynthesis that loses less water.

About one-third of the world's food supply depends on pollinators like bees, butterflies, and bats to transfer pollen between flowers, which use bright colors, scents, and nectar to attract them.

Cane toads are an example of an intentional species introduction turned invasive

In 1935, Australian scientists imported several hundred cane toads to hunt and eat beetles that were damaging sugar cane fields. However, the toads could not reach the bugs at the top of the plant or the grubs in the soil. Instead, they negatively affected native species populations as their numbers grew to over 2 billion.

Some invasive species' populations have been controlled by turning them into cash crops that can be harvested and sold to produce useful materials.

Pollinators help develop seeds by transferring pollen between flowering plants

As bees approach a bright, colorful flower for nectar, they bump into its stamen—the flower's male reproductive organ—and pollen gets stuck to the pollinator's body. This pollen can then be deposited on another flower's sticky pistil—the flower's female reproductive organ—which brings the pollen down to the ovule for fertilization.

How flowering plants took over the world

Flowering plants are relatively young in the evolutionary scheme of things, only arriving after the dinosaurs had already been wiped out. Their evolution has long puzzled scientists, but recent research indicates their success is due to smaller,...

Coffee is addictive, and those going through withdrawal often experience headaches and fatigue.

Watch students comically portray how plants can detoxify the environment

Through a series of processes that collectively make up phytoremediation, plants can take up pollutants from soil and water through their roots, then break them down, release them as less harmful gases, or store them within their cells. Any plants that sequester heavy metals or other toxins must be removed and managed after the environment is decontaminated.

Despite lacking a traditional nervous system, plants have specialized cells that help detect gravity, enabling them to identify which way is down to grow roots and which way is up to push shoots toward the surface.

While invasive species typically harm ecosystems by outcompeting native organisms for resources, some provide unexpected benefits, including new shelters, nesting habitats, and reduced environmental heat stress.

Flowers have been around for 123 million years

Fossilized pollen grains reveal that flowering plants have existed on Earth for 123 million years, and their emergence considerably enriched the planet's biological diversity. They may also have been more widespread than initially thought—prior assumptions were that the eudicots, the first flowering plants, appeared 121 million years ago.

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

A weed from the mustard family facilitated the molecular era of botany

The small genome and rapid growth cycle of Arabidopsis thaliana have made it an ideal organism for genetic studies, with over 100,000 research papers exploring topics such as disease resistance, stress tolerance, and response to light. The first studies were done on plants that grew from seeds saved during the Hungarian Uprising of 1956.

American farmers—including George Washington—experimented with coffee farming

Two coffee plants—an arabica strand and a Kentucky Coffee Tree—continue to grow at Mount Vernon, Washington's iconic Virginia home. The Marquis de Lafayette requested the agrarian commander send him some beans in France.

CRISPR technology is removing allergens from common foods

Proteins responsible for allergies to eggs, milk, wheat, peanuts, and other foods can be genetically edited out of foods to reduce the risk of life-threatening reactions. The technique has also been used to produce caffeine-free coffee beans, spicier tomatoes, allergen-free pets, and more nutritious fish.

Synthetic pheromones may protect coral reefs by attracting their predators

Researchers in Australia and Japan have developed these nontoxic chemicals to attract crown-of-thorns starfish, which consume corals that make up the Great Barrier Reef. As of 2026, synthetic pheromones have been shown to be effective in lab trials, and future field trials will attempt to lure starfish into areas for mass removal.

Synthetic biology can prevent extinction by creating create disease-resilient plants and animals

Through gene editing and the deployment of artificial cells, scientists can leverage learnings from the genetic sequencing of animals with known resistances to protect endangered species. Gene editing of certain species, such as mosquitoes, can also reduce their ability to spread diseases like malaria between humans.

'Cat poo coffee,' the colloquial name for civet coffee, is one of the most expensive coffees in the world.

Some female fireflies mimic the signals of other species to lure in and eat them

The genus Photuris does not produce its own defensive pheromones to ward off predators, so it has developed mimicry to attract males of firefly species that do. Unsuspecting males are consumed after these chemicals—lucibufagins—are extracted.

Why bean leaves are an effective bedbug pesticide

No one wants a bedbug infestation because getting rid of them is infamously difficult. High heat and diatomaceous earth are two of the most effective bedbug pesticides, but there's another, obscure method: bean leaves! Watch this four-minute video...

Before it was a drink, coffee was used for handwashing.

Examining the potential of the emerging field of insect-based bioremediation

Also known as entomoremediation, the novel approach uses larvae and adult insects, including their gut microbiomes and associated enzymes, to extract or degrade pollutants. As of 2025, research has shown that black soldier flies can degrade a wide range of antibiotics, highlighting their potential for bioremediating antibiotic-contaminated organic waste.

Watch Cordyceps, a parasitic fungus, turn an ant into a ‘zombie’

This National Geographic TV clip shows how a parasitic Cordyceps species—sometimes colloquially called the “zombie ant fungus”—controls an ant’s behavior and kills its host. The fungus can rapidly wipe out entire insect colonies.

Poison frogs get their toxins from eating insects and mice

Other animals, including royal ground snakes, are able to survive eating poison. Scientists study the creative antitoxin defenses in these animals to discover treatments for poisoning.

Scientists still don't know why DEET is such an effective bug repellent

This chemical, used to keep ticks, fleas, mosquitoes, and other nuisance bugs away, is used by an estimated one-third of the US population and has been available to consumers since 1957. Researchers theorize that multiple mechanisms may be at work to deter bugs, including perhaps masking or confusing bugs' olfactory receptors.

The history of coffee

From its likely origins in what is now Ethiopia to today's worldwide consumption, this video uses a map to show how coffee conquered the world. Follow along and see how pilgrimages and centuries of trade influenced the spread of the beverage we all know so well.

Genetic engineering has accelerated millennia of altering various crops' genes

Although farmers have long cross-bred crops to obtain plants with specific colors, sizes, and other characteristics, these processes took significant time. Today, genetic modification in agriculture involves scientists altering an organism's DNA for various purposes, including enhancing pathogen resistance, removing allergens, and delaying spoilage.

Rome's herbal panacea may not be as extinct as we thought

Silphion: cure-all, aphrodisiac, birth control, tasty seasoning. Nero allegedly ate the last of this miracle plant. This article details how a researcher may have found more. Seven centuries after the yellow-flowered plant was first documented growing in what's now Libya, it vanished. Historians proposed that the loss of Silphion may have been the first recorded extinction of any species.