Famous Catalan dishes

Essential Catalan phrases you’ll need in Barcelona

When you go to a restaurant in Barcelona, you’ll probably get offered a menu in three languages: Spanish, English and Catalan. Catalan is one of the four official languages of Spain and the primary language schoolchildren learn in Barcelona. The language has become a source of pride and unity throughout the Catalonia region. So, here are some phrases you might hear and want to use in Barcelona.

Watch Anthony Bourdain's meal at El Bulli, which popularized molecular gastronomy

The 'drinks' included cocktails in the form of alcohol-infused sugarcanes, a cotton candy piña colada, and a dual-textured, temperature-changing gin fizz. Foods included a gorgonzola cheese sphere with the consistency of a chocolate egg and a dish of freeze-dried and foam tofu with the appearance and texture of tiramisu.

A look at Barcelona's contemporary art scene

Barcelona is no stranger to influential artists: Antoni Gaudi, Joan Miró, and Pablo Picasso, to name a few. It was the cradle of the Catalan Modernism and Art Nouveau movements in the 19th and 20th centuries. Art continues to be an important form of expression in Barcelona, but style is always evolving. This piece introduces readers to the obscure neighborhoods and budding galleries shaping Barcelona's contemporary art scene.

Things to avoid doing in Barcelona

Everyone gets told about the places they should visit, the food they should try, and the activities they should do. But what about the things one shouldn’t do? Here’s that list. The authors are journalists and tour guides in Barcelona, so you can suspect they know what they’re talking about when they say “Don’t treat tapas like fast food.”

51 must-see attractions in Barcelona

Planning a trip to Barcelona? Check out this comprehensive list of the city’s most iconic sites. It’s organized from most well-known to least, so if you’re pressed for time, the authors recommend concentrating on the top of the list.

The impact of FC Barcelona on Catalan pride

FC Barcelona is one of the most decorated soccer clubs in the world and has also become a source of Catalan pride. It all started in 1899 with a Swiss-German accountant and journalist, a newspaper advertisement, and 11 talented soccer players. Read this article to learn about the team’s humble beginnings and how its history overlaps with the Catalan resistance to Spanish rule.

Explore a list of 12 recipes incorporating techniques from molecular gastronomy

The recipes include popcorn shooters that taste like liquid caramel corn, almost-instant soft serve made by blending frozen fruit with sugar and fromage blanc, a fusion of fried rice and pizza, and skewered fruit coated in a broiled, glossy meringue.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

Cinco de Mayo is a regional holiday concentrated in Puebla and celebrated with local cuisine

Puebla is considered by many food experts to be an excellent culinary destination. Traditional dishes you may find there on Cinco de Mayo include mole poblano, a complex, dark sauce born in a 17th-century convent; chalupas, fried tortillas topped with salsa and meat; and chiles en nogada, stuffed peppers topped with walnut sauce and pomegranate seeds.

A broad history of Barcelona

We gave you Barcelona’s history in under 400 words. If you’re craving more detail but still don’t want to read a textbook, check out this overview by the European Association of Archeologists. It starts with the Iberian settlements scattered across modern-day Barcelona during the Iron Age and ends with the impacts of the 2010 financial crisis.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

Tex-Mex is its own distinct cuisine with roots in the Texas borderlands

The cuisine emerged from Tejano cooking, blending northern Mexican ranch food with ingredients such as yellow cheese, beef, and wheat flour. Dishes now considered staples, including chili con carne and fajitas, were Tex-Mex inventions rather than traditional Mexican dishes.

Food is central to celebrating Day of the Dead

Some items, like pan de muerto, hold specific symbolic meaning for the holiday. But ofrendas also often include everyday dishes that were favorites of the deceased, such as tamales or spiced hot chocolate, to entice them to visit.

What did the Vikings eat?

Examining a culture's culinary practices gives insight into its social structure, skills, and ideology. This article follows culinary archaeologist Daniel Serra as he explores the food habits and choices of Vikings. His findings have effectively ended "the myth of Vikings gnawing off the meat of the bones of wild animals," with evidence providing a clearer picture of Viking society as filled with farmers who didn't have time to hunt.

Catalonia’s independence movement, explained

On October 1, 2017, Catalonia held a constitutional referendum on independence from Spain. The Spanish government arrested elected officials, confiscated ballots, closed polling stations, and ultimately deemed the referendum illegitimate. Nearly 1,000 people were injured and, according to the Catalan Parliament, 90% of those who did get to cast a ballot, voted to secede. What led to this? This 6-minute video takes a step to give some context.

See some of Picasso's most famous works

Picasso is one of history’s most famous painters. He redefined the standards of artistic beauty and forged a unique, revolutionary modern style. Today, he inspires artists looking to challenge the status quo. The Museu Picasso in Barcelona, the artist’s hometown, holds nearly 5,000 of Picasso’s early works, making it the perfect place to glimpse the ideas and range of his artistic practice. Below is 1917's "Fruit Bowl."

Cow tongue was once a Thanksgiving delicacy

Cow feet and tongue were sometimes included in mincemeat pies—a popular 18th-century dish. Josefa Hale, who inspired Lincoln to declare Thanksgiving a holiday, said they were “indispensable; but [hoped] this rich, expensive, and exceedingly unhealthy diet will be used very sparingly...”

Catalonia and the War of the Spanish Succession

The War of Spanish Succession (1702-1715) was an international and civil war that reshaped Europe’s political landscape and brought Catalonia under Spanish rule. Created by the Museum of the History of Catalonia in Barcelona, this virtual exhibit guides readers through the 13-year war with a specific eye for its effects on Catalonia. Galleries of artwork from the period on the right-hand side of the page help immerse visitors in the history.

Cocktails now increasingly feature strange ingredients like bacon fat

Cocktail mixology has evolved in recent decades, shifting from a revival and reimagining of old favorites to pure experimentation. Where drinks were at one time anchored by a long-established favorite, now drink menus can feel incomprehensible to the average drinker, and little to indicate what the ultimate flavor profile of the libation will be.

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

Texas' includes German, Mexican, and Polish influences

Beef brisket, served with white bread and pickles, and sausage—a holdover from German immigration in the 1800s—are two of the most popular dishes. The southern end of the state brings together Mexican barbacoa and fajitas.

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

10 things you need to know before going to Barcelona

If you’re planning a trip to Barcelona, you might want to check out this tip sheet before you go. Barcelona-based travel writer Jamie Ditaranto shares her insider tips. From an endorsement of the public transportation system to a warning about pickpocketing, this guide is practical and doesn’t sugar coat.

Carles Puigdemont's final shot at Catalan independence

As president of Catalonia, Carles Puigdemont attempted to declare independence from Spain in 2017. Wanted by Madrid on charges of rebellion, sedition, and embezzlement of public funds, he lived in exile in Belgium for seven years. On the eve of his return to Spain following an amnesty deal in the summer of 2024, POLITICO visited him in France to learn about his latest political ambitions.

Salvador Dalí’s collaborations with fashion designers

Dalí was known to dabble in the world of fashion and formed a bond with the bold Italian designer Elsa Schiaparelli. Their collaborations birthed iconic designs like a bureau-drawer suit and a lobster dress.

Medieval taverns offered patrons a limited menu

Inns, taverns, and alehouses were more like bars than restaurants, though they did offer patrons (often travelers) food, it wasn't laid out on a diverse menu. Instead, the establishments offered a limited menu, often consisting of a single stew, and hungry customers could grab a bowl to go along with their alcohol.

Defining Dalí's surreal aesthetic

Salvador Dalí is known for his modernist paintings, but his surreal aesthetic has lived on long after his passing, with elements of his art making their way into fashion, film, and interior decorating. This incisive Artnet explainer unpacks the elements that make up Dalí's larger artistic vision and highlights the ways they still appear throughout popular culture.

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

A comprehensive taxonomy of American tacos

Tacos may be a Mexican food, but they're wildly popular in America and in a number of different styles. This lengthy guide from Serious Eats was compiled after visiting more than 1,000 taco shops. It breaks down the differences between the many variations on the form (including breakfast, barbacoa, and Deli Mex) you'll encounter in different regions of the country. We don't recommend reading on an empty stomach!

Unique ingredients and preparations differentiate burrito styles

Examples include California burritos, which wrap french fries in with the other ingredients, and chimichangas, an Arizona specialty in which the burrito is deep-fried prior to serving.

Watch a pro butcher turn half a pig into eight common meals

The variety of food derived from a pig is enormous—from the common hot dog to delicate capicola. Watch butcher John Ratliff transform this meat into the basis of some of the most well-known meals.

Cava is Spain's sparkling wine

Champagne is delicious, but it’s not the most budget-friendly beverage. Cava is a Spanish wine produced through the same traditional method used to make Champagne but often sold at a lower price. Cava can be produced in several different regions, offering the possibility of more diversity than what is typically found in Champagne.

How to make a Hanukkah feast

You might think you know latkes and kugel, but this collection of Hanukkah-appropriate recipes from Food & Wine takes things to a whole new level. Shake things up at your next holiday table with cinnamon-cardamom sufganiyot, rugelach with a tahini glaze, or brisket with caramelized fennel.

Barbecue is a cooking style practiced across the globe

How many ways are there to cook meat over a fire? Tons, it turns out. Every continent, barring Antarctica, has a local version (or versions) of barbecue. For instance, in Japan, it’s meat-laden skewers cooked over Japanese oak charcoal. Head down to Argentina, and you’ll find parillas—open-flame grills that impart a smoky char to the ingredients.

How to make an iconic Roman dish, with the help of a nonna

Searching for an eggplant parm recipe isn't hard, but finding one worth your time certainly is. Thankfully, this recipe puts you in the kitchen with an actual grandmother, who walks you through her signature dish in a short video explanation. Unlike other online recipes, there isn’t an onslaught of pop-up ads—you’ll just get what you need and the sweet instructions from a genuine nonna.

Why beefsteak tomatoes are named after a meaty dish

No, they won't get vegetarians into trouble, but beefsteak tomatoes did earn their name because of their meaty texture. People also associate the hearty beefsteak with sandwiches and burgers because they make for a perfect topping on meat-centric dishes. This quick explainer breaks down the basic etymology of the beefsteak and provides a few helpful ideas for using the tomato in your next meal.

Memphis-style barbecue emphasizes pork

The cuisine's signature dish is dry-rubbed ribs. Before smoking, the meat gets a spice rub with paprika and chili powder. Some restaurants also offer their ribs “wet” (with sauce) or “muddy” (a mixture of sauce and rub).

What ghosts eat around the world

This Thrillist article compiles a rich assortment of cultural beliefs and practices surrounding food for the dead. From Bengali folklore to Ancient Greek mythology, peruse through the different ways in which cultures around the world use food to maintain connected to the deceased.

Blue zone cooking—a concept that journalist Dan Buettner developed from his reporting on centenarian populations—emphasizes cooking with simple, fresh ingredients and echoes themes of the well-known Mediterranean diet.

Fascinating facts about Salvador Dalí

Salvador Dalí wasn’t just a famous surrealist painter, he was a master of spectacle. Known for leaving restaurant sketches as payment and believing he was his late brother’s reincarnation, Dalí blurred the line between art and persona. He even collaborated with Walt Disney on an experimental short, shelved for decades before its 2003 release.

A map of Barcelona from 150 BCE to 2010

Watch Barcelona evolve from Iberian settlements in 150 BCE to Spain’s second-largest city in the modern day by toggling this chronological series of 27 maps. Accompanied by a short contextual blurb, each map shows Barcelona’s steady urbanization over more than two millennia. For those captivated by the interactive, read this interview with one of the project’s key cartographers. He discusses how the mega-map was created and what it reveals about Barcelona’s history.

Barbecue relies on a unique scientific equation

Barbecue's distinct flavor starts with an interaction between the heat source and food, which creates a Maillard Reaction—better known to diners as those crunchy, caramelized bits on the outside.

Why is rice so popular?

From Spanish paella to West African jollof rice, rice is a staple in dishes across the world. This colorful animated video dives into the global expansion of rice, which contributes more than 20% of the calories consumed by humans each year. Learn about rice’s beginnings thousands of years ago, the environmental consequences of its popularity, and the potential for positive changes in the future.

The origins of Iceland's child-eating Yule Cat legend

Iceland is a cold place, and wool production has long been a key means of surviving the climate's severity. For those Icelanders who failed to get new Christmas clothing before the holiday, their lurked a vicious, hungry cat to consume them. The centuries-old folklore is a fascinating story of social control through the tales we tell. For a dose of Christmas fear, read this wild article.

Taste 15 of the best sandwiches across the US

It's entirely feasible to enjoy a sandwich at every mealtime. You might kick off your day with a breakfast sandwich featuring fluffy eggs and cheese on a kaiser roll, savor a po'boy filled with crispy shrimp and hot sauce for lunch, and wrap up your...

The unexpected return of the steakhouse

Although the 2010s and early 2020s saw fewer people eating red meat, the momentum has now swung in the opposite direction, with vegetarian spots closing and hip new restaurants slinging beef. Food writer Bettina Makalintal makes sense of the sudden shift by unpacking the steakhouse's resurgence.

The world's most unique cheeses

Some are set apart by their unusual ingredients, like moose milk or live mites. Others are defined by texture, like the Georgian specialty tenili, a very rare hand-pulled cheese that resembles yarn or pasta strands. There’s even a canned cheese that has been using the same strain of bacteria for more than 70 years.

Sinaloan sushi is a Mexican take on the Japanese classic

Sushi became popular in Mexico in the early 20th century, thanks to Japanese immigrants who settled in Sinaloa, a Mexican state that runs along the Pacific Ocean. The region’s modern-day sushi blends both cultural traditions, evident in items like the Mar y Tierra roll, which includes carne asada and shrimp.

The best restaurant tasting experiences in every state

Looking for the best tasting experiences that are a must-try in your home state or anywhere you may be traveling? Here are your options.

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.