How to make a Hanukkah feast

Latkes, or fried potato pancakes, are eaten on Hanukkah to honor the miracle of the lasting oil

Deb Perelman, author of seminal food blog Smitten Kitchen, walks us through her foolproof recipe for classic potato pancakes. Among her tips: choose russet potatoes for a lighter latke, use a towel to wring the water out for extra crispiness, and add a sprinkle of baking powder for a little more lift.

The history of sufganiyot, or Hanukkah doughnuts

Mediterranean-focused food blogger Tori Avey shares her best recipe for fluffy, sugar-dusted sufganiyot and explains the history of the sweet that combines European and North African traditions.

Unique Hanukkah traditions exist globally, thanks to the global spread of Judaism

In Mexico, they smash dreidel-shaped piñatas, while in Morocco, children make bonfires from the leftover candles. And in Tunisia, Hanukkah overlaps with the Festival of Daughters, during which women are freed from doing any labor and gather to snack on doughnuts and honey cookies.

Find decades of Hanukkah stories to listen to

For over 30 years, National Public Radio has broadcast its Hanukkah Lights series, a collection of original fiction that relates to the holiday. Here, you’ll find a repository of listeners’ favorite past tales, going back decades.

Lighting the menorah is viewed as the most important Hanukkah ritual

This short video guides viewers through the process, from the supplies required to the order in which the candles are lit. It also covers the prayers that are recited nightly and associated blessings for each individual night.

Hanukkah was once considered a minor holiday until it grew in the 20th century

Hanukkah, also called the Festival of Lights, honors the Maccabees’ victory over the Seleucid Empire and the miracle of a single night’s oil burning for eight days in the rededicated Temple of Jerusalem.

Cheese is a less-well-known Hanukkah culinary tradition

It comes from a story of Judith, a widow whose hometown of Bethulia in Israel was seized by the Assyrian king Nebuchadnezzar. In some iterations, Judith brought the king's general, Holofernes, an array of salty snacks, including cheese, leading him to drink enough wine to pass out. Judith then beheaded Holofernes, inspiring the Israelites to attack and win the battle.

Hanukkah wasn’t always a major Jewish holiday

In the 1800s, Jewish immigrants to the United States began searching for ways to maintain their cultural identity in an overwhelmingly Christian environment. Because Hanukkah often falls around the same time as Christmas, Jewish congregations began adapting Christmastime traditions like gift giving to their own holiday.

A millennial's guide to American Hanukkah specials

The 1990s and early 2000s were a boom time for television specials, including dozens of Hanukkah specials. See classics like Adam Sandler's "Chanukah Song" on "SNL" or the special "Rugrats" episode for the holiday.

Hanukkah is one of 8 major Jewish holidays

This calendar, maintained by the Reform Judaism organization, not only shows when each holiday is to be celebrated in the current year, but also includes short histories and common rituals.

For many Jewish people, Hanukkah represents the resilience of their community

Today, many Jews interpret Hanukkah in the context of several centuries of history, including the Holocaust. Alan Avery-Peck’s essay explores how the holiday's meaning has evolved according to each generation's struggles.

The history of the White House Hanukkah party

Despite celebrating Christmas for hundreds of years, the US Presidential White House didn't have its first Hanukkah celebration until 1979, when Jimmy Carter oversaw the lighting of a menorah. Since then, the tradition has expanded, including lessons on playing with dreidels and big parties. See a timeline of the events here.

Adam Sandler's 'Chanukah Song' remains significant to the holiday

Adam Sandler’s ’90s SNL bit, “The Chanukah Song,” charmed Gentiles and Jews alike with ridiculous rhymes and catchy chords. Author Nathan Rabin says it also served the important purpose of making Jewish kids feel as special as their Christmas-celebrating classmates.

Hanukkah celebrates the miracle of the oil lamp and the Maccabees' military victory

The annual winter holiday celebrates both events, which ultimately resulted in increased religious freedom for the Jewish people.

The 'Book of Judith' is a noncanonical Hanukkah story of deliverance

Though the text was not considered a core part of the Hebrew Bible, the medieval Jewish tradition placed her tale within that of the broader Hanukkah story, integrating it into the story of the Maccabees. Scholars view her more as a legendary, inspirational figure.

Explore a list of 12 recipes incorporating techniques from molecular gastronomy

The recipes include popcorn shooters that taste like liquid caramel corn, almost-instant soft serve made by blending frozen fruit with sugar and fromage blanc, a fusion of fried rice and pizza, and skewered fruit coated in a broiled, glossy meringue.

Find dozens of allergen-free recipes

This collection of allergen-free meal and snack recipes, designed by celebrity chefs and others, was curated by the nonprofit Food and Allergy Research & Education group. It includes items like taquitos, pizza, chickpea burgers, various desserts, and more.

The dreidel is a gambling toy common in Europe in the 18th century

It comes with many Jewish legends and folklore, including claims that young Torah scholars in ancient times used the toy as a secretive means of studying. Historians agree, though, that no evidence of dreidels exists beyond the 18th century.

The Maccabean Revolt is commemorated annually during Hanukkah

The Maccabees were a group of Jews who led a successful uprising against the Seleucid Empire. The revolt began with Alexander the Great's death and the subsequent division of his kingdom, and it resulted in the capture of Jerusalem.

The Borscht Belt was a haven for Jewish vacationers—and comedy fans

New York's Catskills region resorts were informally named after a dish popular with Ashkenazi Jews. The area offered affordable vacationing, as well as cutting-edge stand-up from future stars like Milton Berle, Mel Brooks, and Joan Rivers.

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

Food is central to celebrating Day of the Dead

Some items, like pan de muerto, hold specific symbolic meaning for the holiday. But ofrendas also often include everyday dishes that were favorites of the deceased, such as tamales or spiced hot chocolate, to entice them to visit.

Many iconic Christmas songs were written by Jewish composers

Jewish songwriters shaped the sound of Christmas, composing hits like “Let it Snow” and “Rudolph the Red-Nosed Reindeer.” Irving Berlin, a Jewish immigrant from Russia, wrote “White Christmas, which remains the bestselling single in music history.

Pennsylvania's traditions of dropping foods for New Year's

Pennsylvania towns celebrate New Year's Eve with unique, food-themed drop (or raise) events that showcase local culinary pride. The town of Lebanon drops 250 pounds of bologna attached to a disco ball, with a crane, in a celebration of their local smoked sausage tradition. Find out several more wild traditions in this quick article.

Famous Catalan dishes

Catalan cuisine is defined by its bold and unexpected flavor combinations, which are largely a reflection of Catalonia’s diverse geography. Meat and seafood are often combined into a single dish, an ode to the region’s fertile soil and coastline. Meatballs with cuttlefish and peas is a common meal enjoyed alongside fresh bread. Salivate over 15 more dishes in this listicle that’s frontloaded with a bit of history.

Danish cookies became a treasured Lunar New Year gift, thanks to their unique tin container

Hong Kong experienced an economic boom in the 1970s, which led to snacking, including on Western foods, becoming a cultural norm. Kjeldsens butter cookies became a popular treat, and their packaging, a distinct tin container, presented them as more refined than a simple snack. Instead, they were considered a worthwhile present for Lunar New Year.

Cow tongue was once a Thanksgiving delicacy

Cow feet and tongue were sometimes included in mincemeat pies—a popular 18th-century dish. Josefa Hale, who inspired Lincoln to declare Thanksgiving a holiday, said they were “indispensable; but [hoped] this rich, expensive, and exceedingly unhealthy diet will be used very sparingly...”

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

Iftar foods from around the world

The global population of Muslims eats and fasts in distinct way around the world. This photo survey spans Morocco's harira soup to Indonesia's kolak (a sweet dessert soup) and Turkey's pide (like pizza but without the tomato sauce). The one universal aspect for most iftar meals is dates and water, following Muhammad's practice. (Some users may experience a paywall.)

See some of the weirdest Advent calendars you can buy

Modern Advent calendars span nearly every niche imaginable. Shoppers can now buy versions filled with cheese, dog treats, hot sauce, and even sexual-wellness products, reflecting how far the tradition has expanded beyond simple chocolate countdowns.

Joan Didion's Friendsgivings had famous guests and massive home-cooked meals

The influential writer enjoyed cooking for large groups, which included novelists Philip Roth, Edna O'Brien, and Nora Ephron.

See how Advent traditions vary widely around the world

Advent is celebrated in distinct ways across countries—Chinese Christians hang colorful lanterns, Mexicans reenact Las Posadas processions, Germans light weekly wreath candles, and Hungarians attend dawn matins—reflecting how local cultures shape the season’s preparation.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

Eating fish during Lunar New Year is believed to bring prosperity

Many of the traditional Lunar New Year dishes are deeply symbolic—such as fried spring rolls resembling bars of gold. How the dishes are prepared, served, and eaten is crucial for carrying out their powers.

Finding the way home through flavor

In the fall of 1996, 9-year-old Alvin Chang rushed into his family's kitchen to find his grandmother making his absolute favorite dish: kimchi. This interactive story follows Chang's yearslong attempt to recreate the flavor from his childhood home.

Holocaust History

Born in Berlin in 1924, to a Catholic father and Jewish mother, Wolfgang Haney survived the Holocaust, though many in his family did not. He spent a large part of his life collecting more than 15,000 objects related to the history of anti-Semitism, before dying in 2017. Recently, the German Historical Museum acquired his collection, as detailed in this article

How to make an iconic Roman dish, with the help of a nonna

Searching for an eggplant parm recipe isn't hard, but finding one worth your time certainly is. Thankfully, this recipe puts you in the kitchen with an actual grandmother, who walks you through her signature dish in a short video explanation. Unlike other online recipes, there isn’t an onslaught of pop-up ads—you’ll just get what you need and the sweet instructions from a genuine nonna.

TikTok is obsessed with weird cottage cheese recipes

Cottage cheese “cookie dough.” Pizza cottage cheese bowl. Cottage cheese queso dip. TikTok influencers are suddenly posting nonstop cottage cheese recipes. It might be echoes of the 1990s weight-loss obsession, when diet culture encouraged the consumption of questionably tasty low-fat foods and not much else. Now, cottage cheese’s high protein content has made it an intriguing prospect for online fitness gurus who say that it’s the key to building muscle.

Gold has no nutritional value or flavor—but edible gold is still popular

Gold is a pretty expensive topping. Nonetheless, luxury menus around the world are offering food staples—think bagels, chocolate, and burgers—wrapped or dusted with gold. What's the deal with this fascination?

What ghosts eat around the world

This Thrillist article compiles a rich assortment of cultural beliefs and practices surrounding food for the dead. From Bengali folklore to Ancient Greek mythology, peruse through the different ways in which cultures around the world use food to maintain connected to the deceased.

How to eat Korean food

If you don’t know your banchan from your bibimbap, Chef Seoyoung Jung offers a quick breakdown of the anatomy of a typical Korean meal. She also gives some useful do's and don'ts for Korean mealtimes, including why you should always place your rice bowl to the left of the soup bowl (and never pick it up while you’re eating)

Watch a pro butcher turn half a pig into eight common meals

The variety of food derived from a pig is enormous—from the common hot dog to delicate capicola. Watch butcher John Ratliff transform this meat into the basis of some of the most well-known meals.

Cocktails now increasingly feature strange ingredients like bacon fat

Cocktail mixology has evolved in recent decades, shifting from a revival and reimagining of old favorites to pure experimentation. Where drinks were at one time anchored by a long-established favorite, now drink menus can feel incomprehensible to the average drinker, and little to indicate what the ultimate flavor profile of the libation will be.

London Mayor Sadiq Khan on why iftar at someone else's table is the whole point

The podcast "Not Even Water" interviews Khan about how Ramadan is actually lived, examining the hospitality culture that surrounds iftar, the logistics of suhoor, and what the month feels like from the inside. The episode is a grounded, personal view of the season.

How one young woman opted out of her orthodox Jewish community

Runner Connie Allen was raised in an ultra-orthodox sect of Hasidic Judaism known as Satmar in South Williamsburg in Brooklyn, New York. This long read details the rigid life of a contemporary Jewish community in New York, and how one young woman opted to leave it.

The winter solstice has been celebrated globally for millennia

From gatherings at Stonehenge in the UK to celebrations of the triumph of Mithra in Iran, cultures around the world have marked the shortest day of the year in a variety of ways for a very long time. Here are eight known to us today that endure.

Turkish delight recipes were initially kept secret

The chewy confection dates back to the 1700s, and initially was served at the sultan's court. The palace's secret recipes were eventually published in one of the earliest Ottoman cookbooks by Mehmet Kamil.

A collection of molecular gastronomy techniques, from flavored air to turning oils into powder

Soy lecithin can be blended with flavored mixtures, such as herbs and Parmesan, to produce edible bubbles, which can be frozen into a solid foam. Maltodextrin can be combined with liquid fats in a food processor to create light, flavorful powders.

The first Thanksgiving meal likely featured a venison stew called sobaheg

Agricultural knowledge was vital to the Pilgrims’ survival in a new, unknown land. Explore how to make sobaheg, a Wampanoag venison stew that would likely have been served at the first meal between the Wampanoag and the Pilgrims.

Emily Dickinson was a prolific baker

Dickinson scholars have collected her recipes for gingerbread, doughnuts, and more, noting that she often wrote poems on the backs of them. The Emily Dickinson Museum says that the kitchen "was a space of creative ferment for her, and that the writing of poetry mixed in her life with the making of delicate treats."