Iftar foods from around the world

Communal iftars are now a UNESCO intangible cultural heritage

The tradition of breaking fast together where strangers and families share a table at sundown has been recognized by the United Nations' cultural body as significant. The designation sheds light on iftar's social side, beyond just the food.

Muslims fasting in Iceland face more than 20 hours of daylight during summer Ramadan

In countries near the Arctic Circle, Ramadan's rule of fasting from sunrise to sunset can cause some unique challenges for the extended periods of daylight in the region. Icelandic Muslims have developed pragmatic workarounds—some follow the hours of Mecca, others adjust locally. It's an edge case that illuminates how a 7th-century practice gets negotiated across radically different geographies.

A diary of fasting through all 30 days of Ramadan

Aramco World's first-person account follows one Muslim through a full month of fasting—the pre-dawn suhoor meal, the hunger wall, the social texture of iftar. Get a sense of the day-to-day of Ramadan with this experiential guide.

Visa data shows Muslim spending spikes at night during Ramadan

Fasting during the day reschedules economic activity to the night. Visa's spending data shows a surge in Muslim-majority markets during Ramadan at night as restaurants and retailers orient themselves around iftar. The pattern has become a significant target for advertisers and brands.

The Five Pillars of Islam, explained through Islamic art at the Met

Fasting during Ramadan—known as sawm—is one of five foundational practices that define Muslim life. The Met uses art objects to illuminate the pillars to make the theology more tangible. Ramadan's fast is interwoven with this broader framework of prayer, charity, pilgrimage, and expressions of faith.

What to eat for suhoor, the pre-dawn mean that has to last all day

Suhoor—eaten before the Fajr prayer at dawn—is the only fuel a fasting Muslim has until sunset. This practical guide covers the logistics around what foods sustain energy longest, what to avoid, and why hydration strategy matters as much as what you eat.

A 101 on why Ramadan is the holiest time of the Muslim year

As a spiritual guide for members of the Brandeis University community, this overview surfaces the highlights to orient readers on Ramadan logistics, practices, and obligations. It's a useful start for those interested in learning the basics around fasting rules, exemptions, the significance of iftar and suhoor, and common greetings.

Tarawih: the special night prayers during Ramadan

Beyond fasting, Ramadan nights have their own distinct ritual: Tarawih, an extended voluntary prayer performed after Isha, the standard final of five daily prayer times. Communities read through the entire Quran over the course of the month alongside these Tarawih prayers.

Nearly 70% of Muslim Americans always donate to charity during Ramadan

Zakat, one of the core pillars of Islam, directs Muslims to redistribute their wealth and give to the poor. This pillar is commonly honored during Ramadan and likely motivated by the practice of fasting, which encourages gratitude and compassion for those who are less fortunate. Other spikes in charitable giving are seen during the holiday of Eid al-Adha and at the end of the financial year.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

London Mayor Sadiq Khan on why iftar at someone else's table is the whole point

The podcast "Not Even Water" interviews Khan about how Ramadan is actually lived, examining the hospitality culture that surrounds iftar, the logistics of suhoor, and what the month feels like from the inside. The episode is a grounded, personal view of the season.

Unique Hanukkah traditions exist globally, thanks to the global spread of Judaism

In Mexico, they smash dreidel-shaped piñatas, while in Morocco, children make bonfires from the leftover candles. And in Tunisia, Hanukkah overlaps with the Festival of Daughters, during which women are freed from doing any labor and gather to snack on doughnuts and honey cookies.

What ghosts eat around the world

This Thrillist article compiles a rich assortment of cultural beliefs and practices surrounding food for the dead. From Bengali folklore to Ancient Greek mythology, peruse through the different ways in which cultures around the world use food to maintain connected to the deceased.

Eid ul-Fitr vs. Eid ul-Adha: differentiating the two lesser and greater Eids

Most non-Muslims associated Eid with the end of Ramadan—but that's actually the lesser Eid. The greater one, Eid ul-Adha, comes 70 days later and commemorates Ibrahim's (Abraham) willingness to sacrifice his son. It involves Qurbani, the ritual slaughter of an animal, with meat distributed to those in need.

Ramadan moon-sighting can spark intra-family disputes

Because different communities—and even different members of the same family—follow different methods for confirming the crescent, Ramadan doesn't always start on the same day for everyone. The result: "moon wars" that pit parents against children, and mosques against each other, on when exactly the fast begins.

Mapping projected food inflation across the world in 2026

Iran tops the list of hardest-hit countries with a projected 56% inflation on food prices in 2026, followed by Argentina (33%) and Turkey (25%). In the opposite direction is Niger, whose food inflation is expected to drop 18% as a result of strong harvests and financial stabilization. The global average of food inflation is expected to be 3%.

Look up the date of any Islamic holiday going back to 622 CE

The US Naval Observatory's calculator converts Hijri calendar dates to Gregorian and vice versa, covering Islamic holidays from the first year of the Islamic calendar through the present. The resource helps show how much Ramadan's dates shift year over year and allows readers to find out when Ramadan would have fallen in a certain year.

Ramadan tends to reduce Gulf productivity, but increases reported happiness

Economists have documented a measurable dip in productivity and output in Muslim-majority countries during Ramadan. But surveys consistently show the opposite on subjective well-being, with people reporting they feel better and more connected.

Mapping the origins of the world's crops

Food has evolved alongside humanity, and through globalized trade, much of the world can enjoy foods once isolated to one region. Examine where your favorite foods originated from and see how diet differs across cultures with these interactive...

In 1995, Hakeem Olajuwon won NBA Player of the Month while fasting

When Ramadan began on February 1, 1994, Olajuwon fasted every day of the month while playing for the Houston Rockets. He still won Player of the Month. His story is a fascinating look on how world-class athletes stay competitive while observing their religious obligations.

Ramadan is a major television event in the Middle East

Each year, major networks air special 30-episode dramas timed to the month—one episode per night after iftar. Syrian productions long dominated the format, though that has shifted. The season is the advertising event of the year across the Middle East, rivaling the Super Bowl in commercial intensity.

The Hajj

Kulfi, an ice cream predecessor that's still popular in South Asia, dates back to the 16th century.

Food is central to celebrating Day of the Dead

Some items, like pan de muerto, hold specific symbolic meaning for the holiday. But ofrendas also often include everyday dishes that were favorites of the deceased, such as tamales or spiced hot chocolate, to entice them to visit.

Laylat al-Qadr: the single Islamic night 'holier than a thousand months'

Toward the end of Ramadan, Laylat al-Qadr is observed, recalling Muhammad's "night of power" when the Quran was first revealed, according to Islamic tradition. The Quran describes it as better than a thousand months of worship. Its exact date differs between Sunni and Shia adherents, falling on the 27th night of the month for Sunnis and the 23rd for Shias.

The history of sufganiyot, or Hanukkah doughnuts

Mediterranean-focused food blogger Tori Avey shares her best recipe for fluffy, sugar-dusted sufganiyot and explains the history of the sweet that combines European and North African traditions.

See a breakdown of how some of the most common food items are traded across the globe, including the key trade relationships for each item.

Interest in intermittent fasting outpaces the science

The public interest in fasting diets has outpaced the science behind related health claims. This article details how the science of fasting diets is mainly exploratory and focused on longevity and disease prevention. Current findings suggest fasting kick-starts regenerative processes in the body, decreases inflammation, and improves health outcomes overall. However, much of this research focuses on the short-term impact of fasting.

Hear today's call to prayer and special 'duas' sung by the muezzin

The call to prayer is a distinctive sound marking the start and end of the fast each day, playing a key cultural role in the rhythms of the period. This archive collects "duas" (or supplications, or a prayerful petition) for each day in the year, with timely prayers and recitations sung by the muezzin, or cantor, in gorgeously intricate melodic intervals.

Why is rice so popular?

From Spanish paella to West African jollof rice, rice is a staple in dishes across the world. This colorful animated video dives into the global expansion of rice, which contributes more than 20% of the calories consumed by humans each year. Learn about rice’s beginnings thousands of years ago, the environmental consequences of its popularity, and the potential for positive changes in the future.

Turkish delight recipes were initially kept secret

The chewy confection dates back to the 1700s, and initially was served at the sultan's court. The palace's secret recipes were eventually published in one of the earliest Ottoman cookbooks by Mehmet Kamil.

The Hungry Ghost Festival in Asia honors the dead

A tradition in East and Southeast Asia, the Hungry Ghost Festival primarily involves offering food and other treats to the dead. The festivals' practices uphold the Buddhist ideals of generosity and compassion, directed even toward specters.

Oktoberfests take place all over the world

If you can’t make it to Munich, there are plenty of other places around the world to celebrate Oktoberfest. Cincinnati’s festival, called Oktoberfest Zinzinnati, is the largest in the US, with more than 700,000 visitors eating a (literal) ton of potato salad.

Ramadan will be celebrated twice in 2030 due to the 33-year lunar cycle

Because the Islamic year is 11 days shorter than the Gregorian calendar, Ramadan migrates through every season over a 33-year cycle. In 2030, it will fall twice in the same Gregorian year.

How to make a Hanukkah feast

You might think you know latkes and kugel, but this collection of Hanukkah-appropriate recipes from Food & Wine takes things to a whole new level. Shake things up at your next holiday table with cinnamon-cardamom sufganiyot, rugelach with a tahini glaze, or brisket with caramelized fennel.

What did the Vikings eat?

Examining a culture's culinary practices gives insight into its social structure, skills, and ideology. This article follows culinary archaeologist Daniel Serra as he explores the food habits and choices of Vikings. His findings have effectively ended "the myth of Vikings gnawing off the meat of the bones of wild animals," with evidence providing a clearer picture of Viking society as filled with farmers who didn't have time to hunt.

More than 2 billion people across the globe include bugs in their diets

Entomophagy is the practice of eating insects. It has been around for millennia. Bugs are nutritious and, in some places, considered a delicacy.

The stages of fasting

What happens to the body when it goes without caloric intake? This article overviews the immediate physical effects of fasting. Within a day of going without food, the body will have used up its glucose stores and ordered the liver and muscles to convert their glycogen (glucose storage) into usable glucose. By the second day, glycogen stores will run out, forcing the body to use fat as energy. This process is known as ketosis.

Day of the Dead is celebrated across the world

While almost all celebrations involve cemeteries and altars, many countries also have their own unique traditions, including Bolivia’s staircase-shaped bread to help lead souls to heaven, and Haiti’s voodoo-influenced rituals.

UK's Royal Astronomers join the hunt for Ramadan's crescent moon

In Britain, Muslim communities and professional astronomers now collaborate to officially spot the moon that begins Ramadan, blending ancient practice with modern science. The partnership culminates in a live, unscripted annual broadcast even.

Mapping the Middle East showing Sunni and Shia populations by country

France24's interactive visualization shows where each branch of Islam predominates across the region, from Iran's Shia majority to Saudi Arabia's Sunni dominance. The map helps make Middle Eastern politics (and conflicts) more legible.

Why Christians eat fish on Fridays during Lent

The rule isn't actually to eat fish—it's to abstain from eating warm-blooded animals on Fridays, the day of the crucifixion. Fish filled the gap because it was cheap, plentiful, and theologically convenient. As it happens, the medieval Catholic calendar's proliferation of meatless days became one of the drivers of the global fishing industry.

A virtual tour of the Hajj pilgrimage

Over 2 million pilgrims travel to Mecca, Saudi Arabia, every year during the Hajj pilgrimage, a central tenet of the Islamic faith. The route traces one the Prophet Mohammed is said to have once walked, and involves challenging rituals including...

See how Advent traditions vary widely around the world

Advent is celebrated in distinct ways across countries—Chinese Christians hang colorful lanterns, Mexicans reenact Las Posadas processions, Germans light weekly wreath candles, and Hungarians attend dawn matins—reflecting how local cultures shape the season’s preparation.

Americans consume 8.3 billion calories of turkey on Thanksgiving

Individuals consume an average of 3,150 to 4,500 calories at the meal, which takes the average male 10 hours to burn off.

Health food broke into the mainstream by the 1980s

A 1984 New York Times story noted that Americans were eating less red meat than a decade prior, and that, in general, the country was “talking, thinking and worrying about what they eat to a degree unique in the nation's history.” The feature then details foods that were then considered bizarre: whole-grain muffins, hummus, and a variety of vegetarian dishes. (Some readers may experience a paywall.)

The history of coffee

From its likely origins in what is now Ethiopia to today's worldwide consumption, this video uses a map to show how coffee conquered the world. Follow along and see how pilgrimages and centuries of trade influenced the spread of the beverage we all know so well.

Visualizing the spread of five major religions across the world

Every major religion has a story that started in a specific place before growing to reach millions. This quick video depicts an illustrated map over the last 5,000 years, showing how Hinduism, Buddhism, Judaism, Christianity, and Islam grew from their humble beginnings.

Turkey likely wasn't served at the first Thanksgiving

There is no record of turkey on that first table, though one account vaguely refers to "fowl." The meal mostly consisted of seafood and venison.

Turkey likely wasn't served at the first Thanksgiving

There is no record of turkey on that first table, though one account vaguely refers to "fowl." The meal mostly consisted of seafood and venison.