King cake is a classic Mardi Gras dessert

Mardi Gras has inspired several songs

New Orleans is a historic music town—with deep-rooted jazz, R&B, and blues traditions, to name a few—so it's no surprise that its annual Carnival has led to more than a few Mardi Gras-themed songs through the decades. One of the most famous is Professor Longhair's 1959 track "Go to the Mardi Gras," an upbeat shuffle that's still played at parades today.

A list of Carnival celebrations from around the world

Mardi Gras might be associated with New Orleans, but cities across the globe also celebrate Carnival with similar festivities. This list breaks down nine of the most popular, including masquerade balls in Venice, Creole celebrations in Cape Verde, and the Battle of the Flowers in France.

Mardi Gras blends pagan celebrations with Christian traditions

The holiday has its roots in pagan celebrations, like ancient Rome's Saturnalian and Lupercalian festivals, which celebrated spring and fertility. Rather than abandoning these traditions, Catholic leaders in Rome incorporated their spirit into a celebration that would expel citizens' debauchery in preparation for the sacrifices they'd endure during the Lenten season. Around the world, this holiday season is called Carnival, though the New Orleans version is usually called Mardi Gras.

A Mardi Gras alternative takes place in southwest Louisiana

Courir de Mardi Gras, or Cajun Mardi Gras, harkens back to a medieval "feast of begging," when rural French people donned costumes (often mocking the aristocracy) and went from door to door, performing in exchange for gifts.

A taxonomy of Mardi Gras' many krewes

There's more than one kind of krewe in New Orleans. This handy guide breaks down some of the most famous (such as the Krewe of Zulu and the Krewe of Rex) and explains the differences between a "super krewe" and a "walking krewe."

Mardi Gras revelers on floats are required to wear masks

Masks are worn to encourage revellers to embrace their wild side without letting their identity get in the way. That's something New Orleans takes seriously: If you're riding on a Mardi Gras float, city law requires that you wear a mask.

New Orleans' Mardi Gras celebration is driven by autonomous 'krewes'

A city ordinance prohibits commercial advertising, and the parade has no central coordinator. Instead, its many activities are organized by individual "krewes"—private clubs of dues-paying members who construct and ride the parades' many colorful floats. The spelling is a faux Old English form of the word "crew," taken from the Mistick Krewe of Comus, who used the stylized language ironically.

'Mardi Gras' is French for 'Fat Tuesday'

Ash Wednesday, the first day of Lent, requires practicing Catholics to fast. The day before the fast became known as "Fat Tuesday" because it was seen as the last opportunity to indulge before fasting on Ash Wednesday and sacrificing throughout Lent. "Carnival" comes from the Latin for "removal of meat."

The Rex krewe determines the king of Mardi Gras

Rex—which means "king" in Latin—was formed in 1872. In preparation for a visit from Russia's Grand Duke Alexis Romanoff, city leaders worked to more formally organize the event to attract tourists. One of the changes they brought was selecting an annual Rex, or King of the Carnival.

Most Mardi Gras floats are constructed from foam and papier-mache

The moving sets were originally drawn by mules and made of wood. Now, they're motorized and intricately crafted from foam and papier-mache. This virtual tour of Mardi Gras World—a New Orleans warehouse responsible for floats for various krewes, as well as for Disney and Six Flags—showcases their vibrant designs.

Beads are social currency during Mardi Gras

Historians believe krewes started tossing small items, colloquially called "throws," to onlookers sometime in the 1870s or 1880s. Eventually, shiny beads became the norm and were usually given to those offering something in return. (At times, that meant free booze or the flashing of breasts.) The early strings of beads were glass, though by the 1960s most were plastic.

Food is central to celebrating Day of the Dead

Some items, like pan de muerto, hold specific symbolic meaning for the holiday. But ofrendas also often include everyday dishes that were favorites of the deceased, such as tamales or spiced hot chocolate, to entice them to visit.

Red foods are often featured in Juneteenth celebrations, which some scholars say is symbolic of enslaved people's bloodshed.

Despite Hurricane Katrina, Mardi Gras moved forward in 2006

Although the city had been ravaged by the storm in August 2005 and many of its residents had still not returned by Carnival season in 2006, Mardi Gras celebrations still trudged on, with many krewes' floats and costumes satirizing the fallout from the disaster. Below is a picture by photographers Tyrone Turner and Susan Sterner of one attendee sporting a hazard fence dress.

Pan de muerto is found on most ofrendas

The brioche-like bread is for both the living and the dead. It’s placed on altars for the spirits who return to enjoy, and families bake and eat it to honor the cycle of life and death.

Mardi Gras has an annual economic impact of nearly $900M

Tulane University's Toni Weiss studies Mardi Gras' effect on New Orleans. Her study of the 2023 parade found that the event generated approximately $891M for the local economy. Weiss also found that the money that the city spent about $10M on the parade (for security, sanitation, and more) but earned a net fiscal benefit of $28M.

The first recorded American Mardi Gras was in Alabama

French explorers observed celebrations in what would become the United States in the late 1600s, but the first recognized modern American Mardi Gras took place in Mobile, Alabama, on New Year's Eve, running from 1830 into 1831. By 1840, the town had incorporated costumes, masks, and themes into its parade. After the Civil War, Mobile's Mardi Gras was moved to the more traditional date of Fat Tuesday. By 1850, a group from Mobile migrated to New Orleans, bringing the city's traditions with it.

The history behind New Orleans' drive-thru daiquiris

New Orleans attracts millions of annual visitors with its freewheeling drinking culture, reaching its apex during the weeks-long Mardi Gras celebration. But even the most intemperate tourists might be confused by the city's drive-through daiquiri stands. This resource offers a brief history of the quirky staple and explains how it has survived changes in the law.

Sugar skulls are more than a sweet snack

The colorful candy combines Indigenous traditions with European confectionery techniques. Its symbolization reminds celebrants that death can be “sweet.”

The Zulu krewe's coconuts are highly coveted 'throws'

The long-running krewe is known for its finely decorated and highly sought-after coconuts, which it tosses from its floats. In 1987, the group faced lawsuits alleging injuries from its coconut tosses, but the state legislature responded with the "Coconut Bill," which freed the krewe from liability for such claims.

During COVID-19, New Orleanians turned their houses into floats

After the 2021 Mardi Gras parades were canceled, New Orleans resident Joy Boudreaux joked on social media that residents should turn their homes into floats. They followed suit and interested (socially distanced) revellers followed maps of participating homes.

25 million pounds of beads are distributed every Mardi Gras, leading to environmental concerns

The necklaces—which are mostly made from cheap, often toxic, plastic—are believed to be harmful to New Orleans and its residents. Dr. Howard Mielke, an environmental scientist at Tulane University, found that the majority of lead in the city's soil can be found along Mardi Gras parade routes.

Eating fish during Lunar New Year is believed to bring prosperity

Many of the traditional Lunar New Year dishes are deeply symbolic—such as fried spring rolls resembling bars of gold. How the dishes are prepared, served, and eaten is crucial for carrying out their powers.

Day of the Dead is celebrated across the world

While almost all celebrations involve cemeteries and altars, many countries also have their own unique traditions, including Bolivia’s staircase-shaped bread to help lead souls to heaven, and Haiti’s voodoo-influenced rituals.

The Zulu krewe dons black face paint, but says it's not blackface

The majority Black organization was founded in the early 1900s, when Mardi Gras was still segregated. They painted their faces black, both to comply with the Mardi Gras rule requiring masks and to reenact a vaudeville sketch. In recent years, their facepaint has been criticized by some as a form of Jim Crow minstrelsy.

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

Jazz legend Louis Armstrong was once the honorary king of the Zulu krewe

The historically Black krewe invited Armstrong to lead their parade in 1949. The invitation fulfilled a lifelong dream for the musician, who grew up in New Orleans. "After that," he told Time magazine in advance of the parade, "I'll be ready to die."

Cannes' Sainte-Marguerite was home to the 'Man in the Iron Mask'

Although his identity was never known, the man imprisoned under King Louis XIV and forced to wear a mask—reputedly made of iron, though likely to be velvet—was imprisoned on an island off the coast of Cannes.

Basquiat's crown appears throughout several works

The artist first used the crown in 1981’s "Red Kings," which placed crowns over two heads. He’d continue using the motif throughout his career, often to highlight important figures, many of them Black, whom he believed had been overlooked.

Traditionally, a glut of unused eggs during Lent would be decorated at Easter

That's how the tradition started, at least in the more orthodox (or strict) branches of Christianity, which didn't eat meat, dairy, or eggs the whole period. By the end, there was more than could be eaten, so decorations ensued.

'All the world is birthday cake, so take a piece, but not too much.'

- Musician George Harrison (1943–2001)

‘Compound chocolate’ lacks cocoa butter, making Advent calendar candy taste different

One of the fun aspects of the contemporary Advent calendar, making them irresistible to children, are the numerous little chocolates often tucked inside little paper flaps, marking each day leading to Christmas. That chocolate tastes different because it’s likely made from inexpensive fats like palm kernel oil, not cocoa butter.

Marigolds are an iconic symbol of Day of the Dead

The native Mexican flower performs several functions in Day of the Dead celebrations. Its vibrance and unique scent help guide wandering souls home, and its cheerful color reminds celebrants that death can still be joyful.

Brazil's Carnaval takes place in a designated stadium

Like Mardi Gras, the official Carnaval celebration in Rio de Janeiro occurs annually before the Lenten season. One of the key differences is that Brazil's version includes a ticketed component held at the Sambadrome Marquês de Sapucaí, a long, open-air stadium where audiences can watch the floats pass.

La Catrina is Day of the Dead’s unofficial symbol

The image of the skeleton in a feather hat, satirizing women who chased European fashion trends, first appeared in 1912 on broadsides printed by José Guadalupe Posada, a Mexican artist. Today, she is the holiday’s most recognizable symbol.

Guatemala's Day of the Dead tradition fills the sky with colorful kites

In a tradition that has lasted over 3,000 years, Guatemalans launch giant kites into the air on the eve of Day of the Dead. The colorful kites honor the dead and carry messages of hope, love and peace to the world.

Gold has no nutritional value or flavor—but edible gold is still popular

Gold is a pretty expensive topping. Nonetheless, luxury menus around the world are offering food staples—think bagels, chocolate, and burgers—wrapped or dusted with gold. What's the deal with this fascination?

Lunar New Year has a rich tradition of visual symbolism

Explore centuries of art related to the holiday—from the dragon robes worn by royalty to the calligraphy symbols thought to bring prosperity and fortune. Ancient artistic practices like woodblock printing, painting, and dance weave together to create the visual language of the Lunar New Year.

A history of the Masters Champions' Dinner, an annual golf tradition

The Masters Champions' Dinner is an annual tradition celebrated the Tuesday before the tournament begins. The previous year's champion sets the menu, leading to a history of eclectic meals. This resource from Today's Golfer provides a brief history of the tradition and then details every menu since 1986. It's an interesting window into the tastes of professional athletes (Tiger Woods, apparently, loves chicken fingers!) and the less-than-healthy habits from the sport's past.

Cinco de Mayo is a regional holiday concentrated in Puebla and celebrated with local cuisine

Puebla is considered by many food experts to be an excellent culinary destination. Traditional dishes you may find there on Cinco de Mayo include mole poblano, a complex, dark sauce born in a 17th-century convent; chalupas, fried tortillas topped with salsa and meat; and chiles en nogada, stuffed peppers topped with walnut sauce and pomegranate seeds.

New Orleans' Congo Square birthed what would become jazz

The city's enslaved people congregated in the city square on Sundays, bringing together the musical traditions of their disparate cultures through drum circles, communal dancing, and call-and-response singing. The rhythmic style that evolved in the area would eventually give rise to ragtime and, subsequently, jazz.

Ancient Rome had an early version of macaroni and cheese

Called placenta (with a hard "c"), the holiday dish consisted of sheets of rolled-out dough layered with cheese. It is the first recipe documenting the combination of the two elements. While there is debate about whether the dough can be called pasta because it's not boiled, many scholars view the dish as a proto-lasagna.

A Spanish New Year's Eve tradition is eating 12 grapes at midnight

When midnight hits, participants in Spain, as well as Mexico and some Latin American countries, are encouraged to eat a grape for each of the clock’s strikes. (We’re assuming they’ve got some nice grandfather clocks!) The tradition is intended to bring good luck in the new year. The idea is believed to have originated in the 1890s, but took off when Spanish grape farmers had a surplus harvest.

Turkish delight recipes were initially kept secret

The chewy confection dates back to the 1700s, and initially was served at the sultan's court. The palace's secret recipes were eventually published in one of the earliest Ottoman cookbooks by Mehmet Kamil.

How to make a Hanukkah feast

You might think you know latkes and kugel, but this collection of Hanukkah-appropriate recipes from Food & Wine takes things to a whole new level. Shake things up at your next holiday table with cinnamon-cardamom sufganiyot, rugelach with a tahini glaze, or brisket with caramelized fennel.

Ancient Egyptians played Senet, a board game where players threw sticks or bones as dice.

The 1977 'SNL' Mardi Gras special is considered the show's biggest disaster

An on-location episode of the then-young sketch show featured drunken heckling from the audience, technical difficulties amid the broadcast, and beads being pelted at cast members.

Dutch immigrants to America brought 'Sinterklaas,' a tradition of gift-giving to children

Dutch settlers brought Sinterklaas—their tradition of celebrating Saint Nicholas on Dec. 6 with gifts for children—to 17th-century New Amsterdam (now New York), where American culture eventually reimagined the bishop into our modern portrayal of Santa Claus.

The Maya played a ballgame that symbolized the conflict between good and evil

Played on I-shaped courts across Mesoamerica, the Maya ballgame was a ritualized sport tied to cosmic struggle. Contrary to popular belief, the game did not involve mass sacrifice or basketball-style scoring.

The history and success of the mysterious Mars Inc.

Mars, Incorporated manufactures some of the world’s favorite treats, including M&M’s, Snickers, and Milky Way bars. Despite their success, you’ve probably not heard of them. The privately held company is largely unknown to the world despite being owned by the second-richest family in the US. This podcast discusses the mysterious Mars family and their remarkable entrepreneurial feat. Listen to uncover more.